The Purple Berry in West End Menu

None

Nearby Sample Menus

  • Shantung chicken $16.80
  • Beef with oyster sauce
  • Spring rolls (2) $4.00
  • Aussie
    • Ham and egg
  • Battered duck (whole) $23.00
  • Lasagne (homemade) $22.50
  • Quattro gusti (4 flavours)
    • Ham, mushroom, olives and anchovies
  • Spaghetti cartoccio $24.50
    • Clams, olives, anchovies and napoli sauce
  • Cheese $0.50
  • 1 Scoop Chips $5.50
  • 12 sea scallops $24.00
  • Calamari pack $14.50
    • greek calamari chips + can of drink
  • Chiko Roll $3.50
  • Greek Calamari $11.00
  • Potato Scallops $1.50
  • Sea Scallops $2.50
  • Salt & pepper calamari $14.50
    • Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce
  • The crown hot pot $16.50
    • Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
  • Crispy skin atlantic salmon $26.50
    • Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis
  • Sirloin $29.50
    • Darling downs grain fed for 100 days and MSA graded
  • House vegetables $6.50
  • Tropical fruit plate $12.50
    • A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
  • Crumbed prawn cutlets $15.50
    • Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips
  • Garlic field mushrooms $13.50
    • Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
  • PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
  • - ADD CHICKEN $4.00
  • - Grilled Mushroom $5.00
  • GARLIC, PARMESAN & POTATO BREAD - Pizza base topped with grated potato, parmesan and garlic butter with prosciutto and onion dust $12.00
  • CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
  • PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
  • MEDITERRANEAN SALAD (V) (GF) - Mesclun lettuce and baby spinach tossed with fetta, kalamata olives, cherry tomatoes & roasted Mediterranean vegetables with a light garlic oil dressing $18.00
  • MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
  • Honey chicken $13.50
  • Steamed rice (large) $4.50
  • Deep fried beef in peking sauce $13.50
  • Beef with black bean sauce(Fried rice) $8.50
  • Fried rice(large) $9.00
  • Chilli beef and vegetables(Fried rice) $8.50
  • Vegetable omelette(Fried rice) $8.50
  • King prawn chow mein $16.50
The Purple Berry

The Purple Berry

location

Address

87 Boundary Street, South Brisbane, Brisbane

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 6:00 PM, Tuesday: 5:00 AM – 6:00 PM, Wednesday: 5:00 AM – 6:00 PM, Thursday: 5:00 AM – 6:00 PM, Friday: 5:00 AM – 6:00 PM, Saturday: 5:00 AM – 6:00 PM, Sunday: 5:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cafe

Location
87 Boundary Street, South Brisbane, Brisbane
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