The Rabbithole in Darwin Menu

None

Nearby Sample Menus

  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Curry Puff Chicken (4 pcs) $8.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Thai Fish Cake (4 pcs) $10.00
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
  • Lychees with Ice Cream $9.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Sizzling Garlic Prawns $35.00
  • Banana Fritter with Ice Cream $9.00
  • Chicken and Pineapple Fried Rice $15.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Double Choc Strawberry Torte $30.95
  • True Love Kiss $249
  • Profiterole Torte $34.95
  • White Cherry $99
  • Treasure Cake $38.95
  • The Chelsea $249
  • Strawberry $25.95
  • Tropical Glazed $28.95
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • - Add cheese $0.50
  • Steak & Kidney $6.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Chicken $5.20
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Tandoori Chicken Pieces $3.00
  • Briyani $14.00
  • indian Chapalti $3.00
  • Chese Chilly $4.00
  • Cheese Nan $4.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Butter Nan $3.00
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Coffee (Piazza Doro) $4.5
  • Diet Coke (375ml can) $3.5
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Half / Half Pizza Selection N/A
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Coke $5.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • House baked bread with dukkah and olive oil $4.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Beetroot $1.00
  • SOUP OF THE DAY $7.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • - Barramundi Fillets - imported $28.0
  • Money Bags $9.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Bahn Thai Steamed Dim Sim $10.0
  • - Barramundi fillets - Local $32.0
  • - Sliced chicken breast $5ea
  • - 5 spiced crocodile $5ea
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • - Crumbed chicken $5ea
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Homemade soup of the day served with toasted sourdough $9
  • Side summer salad $8.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • CHICKEN - herb roasted chicken breast -
  • Caramelised Onion $1.50
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • 2 Whole Chickens with 3 large sides* $52.25
  • Streaky Bacon $1.50
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
The Rabbithole

The Rabbithole

location

Address

2/44 The Mall, Darwin City NT 0800, Australia

phone

Phone

0889112342

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food , Cafe Food , Gluten Free , Tapas , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Takeout ,  Bar

Location
2/44 The Mall, Darwin City NT 0800, Australia