Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
Curry Puff Chicken (4 pcs) $8.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
T-Bone Cattle Dogs True Blue (400g) $31.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Coke $5.00
Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Beetroot $1.00
SOUP OF THE DAY $7.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00