The Rabbithole in Darwin Menu

None

Nearby Sample Menus

  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Prawn Crackers $5.00
  • Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Pork Spare Ribs Peking Style $27.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Prawns with Ginger & Shallots $35.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Vegetables Fried Rice $15.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Curry Laksa Noodle Soup $17.00
  • Marble Mudcake $30.95
  • Double Choc Strawberry Torte $30.95
  • Tropical Glazed $28.95
  • American $24.95
  • Original Sin $38.95
  • Chocolate Dipped Strawberries $1.5
  • Number Cakes $46.95
  • Caramel $25.95
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Steamed jasmine Rice $4.00
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Snitzel ( Chicken ) $6.50
  • Steak & Mushroom $6.50
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Prantha $3.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • indian Chapalti $3.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • pappadums $0.50 ea
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Coca Cola (375ml can) $3.5
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Diet Coke (375ml can) $3.5
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Rump Lump A-Rump (500g) $32.95
  • Filled with their choice of soft drink or juice $7.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Porterhouse 250g $29.95
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Catch of the Day The catch changes daily $P.O.A
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Rump 400g $31.50
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Open pita bread sandwiches of; -
  • Trio of house made dips with pita bread $17.5
  • House baked bread with dukkah and olive oil $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • + paprika fried potatoes +$4.0
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Egg $1.50
  • BOWL OF CHIPS $6.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • - Salt & Pepper calamari $5ea
  • Dressed garden salad $5
  • Chilli beef $5
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • - kilpatrick (w/marinated bacon) $16 / $28
  • Extras -
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Couscous (Large) $5.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Streaky Bacon $1.50
  • Grilled Corn on the Cob (Regular) $3.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Coleslaw (Large) $5.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
The Rabbithole

The Rabbithole

location

Address

2/44 The Mall, Darwin City NT 0800, Australia

phone

Phone

0889112342

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food , Cafe Food , Gluten Free , Tapas , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Takeout ,  Bar

Location
2/44 The Mall, Darwin City NT 0800, Australia