Address
2/44 The Mall, Darwin City NT 0800, Australia
The Rabbithole in Darwin Menu
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Nearby Sample Menus
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Slowly roasted beef salad $18.00
- with Asian vegetables
- lamb Loin 220g $32.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Cheese and garlic bread $8.00
- Corn Fed Chicken Breast 220g $30.00
-
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
-
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Crispy Pork served with plum sauce $20.00
- Spring Roll Chicken (4 pcs) $8.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Roasted Duck (half bird) $29.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Szechuan Squid $27.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Sweet and Sour Barramundi $35.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Pretty In Pink $209
- Caribbean Dream $30.95
- Coffee Pecan Torte $29.95
- Treasure Cake $38.95
- Passionfruit $25.95
- Original Sin $38.95
- Continental Eclairs $2.95
- Pavlova Dressed $28.95
-
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
-
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
- Stir Fried Kang-Kong with sambal $20.00
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
-
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
-
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
- Potato Bake $5.50
- - Add cheese $0.50
- Plain Steak $6.50
- Steak & Mushroom $6.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Baked Beans – served on toast with grilled tomato $9.50
- Steak Bacon & Cheese $6.50
- Raita (Regualr / Large) $2.50 / $5.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Channs Masala (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Chese Chilly $4.00
- Potato Nan $4.00
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Fresh Territory Fish of the Day Market Price
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- VIC STEAK SANGA THE LOT! $17.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Egg $1.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- - Barramundi Fillets - local $32.0
- Noodle Soup with Chicken or Beef $14.0
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Dressed garden salad $5
- Curry of the day w/steamed rice & poppadom $20
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - Chargrilled piri piri chicken $5ea
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- 1 - Choose from one of the following salad selections -
- - -
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- - -
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Grilled Corn on the Cob (Regular) $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- 1/4 Chicken $6.45
- Streaky Bacon $1.50
The Rabbithole
Phone
0889112342
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Cafe Food , Gluten Free , Tapas , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Waitstaff , Takeout , Bar
2/44 The Mall, Darwin City NT 0800, Australia
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