Address
2/44 The Mall, Darwin City NT 0800, Australia
The Rabbithole in Darwin Menu
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Nearby Sample Menus
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Seasonal garden salad $8.50
-
Sweet potato chips $9.00
- with homemade spicy tomato chutney
-
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Cheese and garlic bread $8.00
- Fries with aioli and tomato sauce $8.50
-
Fries $8.50
- tomato sauce and aioli
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Marble Mudcake $30.95
- Passionfruit $25.95
- Ascot $149
- Strawberry $25.95
- True Love Kiss $249
- Lollipop Cake $209
- Strawberry Fields Torte $30.95
- White Gold Mudcake $28.95
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
-
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
-
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
-
Pork Dumpling 4 $4.00
- pork garlic chive
- Crab Meat Asparagus & Egg $13.00
-
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $1.00
- Boiled egg $1.00
- Chicken $5.20
- Snitzel ( Chicken ) $6.50
- Garlic Nan $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Chese Chilly $4.00
- Raita (Regualr / Large) $2.50 / $5.00
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Bundaberg Ginger Beer $5
- Coffee (Piazza Doro) $4.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Kids Ice Cream or Extra Scoop $2.50
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Half / Half Pizza Selection N/A
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Coke Zero $5.00
- Half / Half Pizza Selection N/A
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Onion Rings with Garlic Aioli $8.95
- Oysters Kilpatrick doz $31.50
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Steaks served with chips and salad or vegetables and mash -
- Eye Fillet $35.95
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Bacon $2.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Homemade soup of the day served with toasted sourdough $9
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Chicken schnitzel $25
- Chilli beef $5
- BBQ chicken wings $9.5
- - Aged Scotch fillet (400g) on the bone $36
- - Sauteed mushrooms $5
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- 2 - Then add your favourite protein -
- PERi-PERi Chips (Regular) $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- PERi-PERi Chips (Large) $5.95
- Spicy Rice (Regular) $3.95
The Rabbithole
Phone
0889112342
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Cafe Food , Gluten Free , Tapas , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Waitstaff , Takeout , Bar
2/44 The Mall, Darwin City NT 0800, Australia
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