Address
2/44 The Mall, Darwin City NT 0800, Australia
The Rabbithole in Darwin Menu
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Nearby Sample Menus
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Creamy mashed Potato $8.50
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Turkish bread with olive oil and vincotto $8.50
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BBQ chicken winglets $12.00
- with ranch dip
- kids steak with chips and salad $13.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Combination Bean Curd in a Clay Pot $27.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Chicken Sweet Corn Soup $8.00
- Crabmeat Sweet Corn Soup $8.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Number Cakes $46.95
- Enchanted Forest $40.95
- Ascot $149
- Fruit Flan $28.95
- Caramel Mudcake $28.95
- Coffee Pecan Torte $29.95
- Chocolate Chip $25.95
- Continental Apple Cake $26.95
- Stir Fried Kang-Kong with sambal $20.00
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Ha-Gao 4 $14.00
- prawn dumplings
- Steamed NT Barramundi with ginger & shallots $30.00
-
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
- Salad (Greek or Garden) $5.50
- Roast Sandwich w/gravy $9.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Boiled egg $1.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Chicken $5.20
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Mushroom $6.50
- pappadums $0.50 ea
- Raita (Regualr / Large) $2.50 / $5.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Paskwari Nan $5.00
- Tandoori Chicken Pieces $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Cauliflower Gratin $9
- Schwepps Bitter Lemon $5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Coke $5.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Rib Eye Scotch 500g $39.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Creamy Mash Potato $7.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- - Choice of barramundi or snapper (whole fish) MP
- - Barramundi Fillets - Local $32.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- BBQ chicken wings $9.5
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - asian style $16 / $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Salt & Pepper calamari $5ea
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Whole Chicken with 2 large sides* $29.25
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 4 Grilled Tenderloins $8.95
- Portuguese Rolls (6 pcs) $5.70
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Couscous (Regular) $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
The Rabbithole
Phone
0889112342
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Cafe Food , Gluten Free , Tapas , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Waitstaff , Takeout , Bar
2/44 The Mall, Darwin City NT 0800, Australia
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