Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Rump Lump A-Rump (500g) $32.95
Filled with their choice of soft drink or juice $7.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Open pita bread sandwiches of; -
Trio of house made dips with pita bread $17.5
House baked bread with dukkah and olive oil $4.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Toast – raisin, white or house baked with jam or vegemite $4.0