The Rabbithole in Darwin Menu

None

Nearby Sample Menus

  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Creamy mashed Potato $8.50
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • Turkish bread with olive oil and vincotto $8.50
  • BBQ chicken winglets $12.00
    • with ranch dip
  • kids steak with chips and salad $13.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Chicken Sweet Corn Soup $8.00
  • Crabmeat Sweet Corn Soup $8.00
  • Sizzling Prawns with Singapore Chilli Sauce $35.00
  • Number Cakes $46.95
  • Enchanted Forest $40.95
  • Ascot $149
  • Fruit Flan $28.95
  • Caramel Mudcake $28.95
  • Coffee Pecan Torte $29.95
  • Chocolate Chip $25.95
  • Continental Apple Cake $26.95
  • Stir Fried Kang-Kong with sambal $20.00
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Salad (Greek or Garden) $5.50
  • Roast Sandwich w/gravy $9.00
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Boiled egg $1.00
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Chicken $5.20
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak & Mushroom $6.50
  • pappadums $0.50 ea
  • Raita (Regualr / Large) $2.50 / $5.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Paskwari Nan $5.00
  • Tandoori Chicken Pieces $3.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Chese Chilly $4.00
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Cauliflower Gratin $9
  • Schwepps Bitter Lemon $5
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Coke $5.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Rib Eye Scotch 500g $39.95
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Creamy Mash Potato $7.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • - Choice of barramundi or snapper (whole fish) MP
  • - Barramundi Fillets - Local $32.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • BBQ chicken wings $9.5
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - asian style $16 / $28
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • - Salt & Pepper calamari $5ea
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Whole Chicken with 2 large sides* $29.25
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • 4 Grilled Tenderloins $8.95
  • Portuguese Rolls (6 pcs) $5.70
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Couscous (Regular) $3.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
The Rabbithole

The Rabbithole

location

Address

2/44 The Mall, Darwin City NT 0800, Australia

phone

Phone

0889112342

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food , Cafe Food , Gluten Free , Tapas , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Takeout ,  Bar

Location
2/44 The Mall, Darwin City NT 0800, Australia