The Raglan Hotel in Adelaide Menu

None

Nearby Sample Menus

  • Green vegetables $7
  • Iced chai latte $5.50
  • Spring valley juice - pineapple or tomato $4
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Crocodile 100gm $8.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Morton Bay Bugs $8.00 each
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Rice $3
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
  • Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Double Smoked Pork Chop - with colcannon and apple fennel relish $26
  • Kids Pasta $8.5
  • Beer Battered Barramundi with Chips & Salad $18.00
  • Morris Liqueur Tokay, Victoria $7.00
  • Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
  • Rocky Ridge Shiraz, Mclaren Vale sa $39.00
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • - American Style Cheeseburger w/ Pickle $7
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
  • Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • Maiale salami, porchetta, cacciatore $23.00
  • Roast patatine $8.00
  • Ball of buffalo mozzarella $15.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • Affogato Espresso coffee & ice cream $10.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Mocha $3.80
  • Coffee $3.50
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Couscous (Large) $5.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Whole Chicken with 1 large side* $23.85
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • White Rice $3.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • PERi-PERi Chips (Large) $5.95
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Coffee $3.50
  • Mocha $3.80
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Tuna Roll $3.50
  • Chicken Katsu Roll $3.50
  • Kingfish $4.00
  • Sushi Train Roll $4.00
  • Scallop $4.50
  • Aburi Salmon $5.00
  • Udon $8.00
  • California Roll $4.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Grilled mushrooms. $6.8
  • Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
  • Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
  • - Mushroom $3.1ea
  • Mustards. -
  • - 350g Scotch Fillet. $42
  • Leaves, cherry tomatoes, red onion. $6.3
  • Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
  • Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
  • Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
  • Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
  • Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
  • Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
  • Chicken with Cashew Nuts $14.80
  • Salt & Pepper Flounder $18.80
  • Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
  • Honey Black Pepper Ribs $14.80
  • Fillet Steak (Black Pepper / Wasabi) $16.80
  • Hot & Sour Soup $5.80
  • Satay Steak $13.80
The Raglan Hotel

The Raglan Hotel

location

Address

109 Waymouth St, Adelaide SA 5000, Australia

phone

Phone

0882318644

clock

Opened hours

11 AM to 10 PM (Mon-Tue), 7 AM to 10 PM (Wed), 7 AM to 12 Midnight (Thu), 7 AM to 2 AM (Fri), 11 AM to 2 AM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gastropub , Pub Food

features

Features

Location
109 Waymouth St, Adelaide SA 5000, Australia
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