The Red Ass Licensed Curry and Noodle Cafe in Adelaide Menu -

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Nearby Sample Menus

Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Sapporo On Tap Small: $8, Large: $13
Rice $2
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
King Fish $4
King Fish $9
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Premium MSA Sirloin Steak 300gm $33.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Additional sauces $1.50 each

Olives - Variety of house-marinated green and black olives $6.5
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Four Island - mixed dip platter, served with pita $18
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15

Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Soup of the day $6
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Chicken Schnitzel - Chicken breast served with a side of chips $18

Garlic Prawns $6
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- Add chips or potato skins $2
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- + add chicken $18
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15

House made dips with warmed flat bread $10
Fish of the day – please ask staff for details P.O.A
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Sea salt and pepper squid rings with lime aioli and fries $17
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20

Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Gluten Free Available Add: $3.50
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9

Oysters Natural $14.0 / $22.0
- S / M / L
Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
King George Whiting (crumbed or grilled) $24.0 / $40.0
Mushroom Sauce $6.00
Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0

Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Cheese and Mustard Bread $6
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Chunky Fries with Aioli $7
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4

The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Natural Cheddar Cheese $1.50
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
1/4 Chicken $6.45
Couscous (Large) $5.95
8 Churrasco BBQ Ribs $8.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45

Squid $3.50
California Roll $4.00
Salmon Avocado Salad $5.00
Tuna $4.50
Prawn $4.50
Carpaccio Salmon $15.00
Seaweed Salad $5.50
Aburi Shimesaba $5.00

Turkey, cheese, basil pesto & sun-dried tomato $8.50
Bacon & egg toasted $5.50
Wraps falafel, caesar or mediterranean $7.90
American with mild/hot mustard $4.00
Short Black N/A
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Ham & Cheese $5.50
Sausages, eggs, toast $7.90

- Mushroom $3.1ea
Grilled mushrooms. $6.8
Cone of fries. $6.7
Potato bacon & cheese croquettes with baconaise. $6.3
- 400g T-Bone $33
- 750g. $44.1
Serious Oysters, Guaranteed To Work! -
Leaves, cherry tomatoes, red onion. $6.3

Shallot Cake (2) $5.00
Steamed Rice (Per Head) $2.00
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Salt and Pepper Bean Curd $13.80
Pork Hock in Abalone Sauce $18.80
Combination Bean Curd Hot Pot $14.80
Special Fried Rice $10.80
Boneless Lemon Chicken $13.80

Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Sashimi Scallops (3 per serve) $7.00
- Additional sauces $1.50 each
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Barramundi 100gm $6.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00