Address
Shop 7B, 17-51 Foveaux Street, Surry Hills, Sydney
The Reformatory Caffeine Lab in Surry Hills Menu
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Nearby Sample Menus
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- BLT Sandwich - w/ chips $11
- Chips $6
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Bowl of Fries $4.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Sambuca Olives $7
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
- Bread $18
- Macaroni $18
- As per menu $18
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Chocolate brownie $5.00
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Sweet potato with preserved lemons and peas N/A
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- - Half chicken $18.90
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Crispy spring rolls with classic dipping sauce $9.5
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- 2 Whole Chickens with 2 large sides* $47.25
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Chips (Large) $5.95
- Coleslaw (Regular) $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- 4 Grilled Tenderloins $8.95
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Fishermans Basket $18
- Chicken Parma $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Parma & Chips $8
- Garlic Prawns on Rice $17
- Beer battered flat head tails $17
- Fish & Chips $8
- Vegetarian Lasagne $16
The Reformatory Caffeine Lab
Phone
0422011565
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Takeout , Cafe
Shop 7B, 17-51 Foveaux Street, Surry Hills, Sydney
- Surry Hills Australian Menus
- Surry Hills Cafe Food Menus
- Central Australian Menus
- Central Cafe Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus