Address
Shop 7B, 17-51 Foveaux Street, Surry Hills, Sydney
The Reformatory Caffeine Lab in Surry Hills Menu
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Nearby Sample Menus
- Mesculin, tomato, red onion $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Thai Chicken Salad $12
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Herb Bread $6
- Chips - w/ cheese and garlic mayonnaise $8
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Bowl of Fries $4.50
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Duck Fettuccine - fresh fettuccine w duck ragu $28
- Sfingi - sugar dusted Italian donuts with nutella $12
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- As per menu $18
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Half chicken and chips $12.70
- Small $8.50
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Quarter chicken and chips $9.80
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Vietnamese beef pho noodle soup $11
- Crispy spring rolls with classic dipping sauce $9.5
- Free range chicken pho ga noodle soup $13
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- ACEITUNAS Marinated Olives $8
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- CHORIZO PORTENO Housemade Pork Sausage $14
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- PERi-PERi Chips (Regular) $3.95
- Natural Cheddar Cheese $1.50
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Grilled Corn on the Cob (Regular) $3.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 1/4 Chicken $6.45
- Seriously Large Chips / PERi-PERi Chips $7.95
- 2 Whole Chickens with 2 large sides* $47.25
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Hamburger with the Lot $15
- Parma & Chips $8
- Reef & Beef $25
- Pizza & Chips $8
- Warm Chicken Salad $15
- Garlic Bread $5
- Nuggets & Chips $8
- Grilled flathead tails seasoned with lemon & herbs $18
The Reformatory Caffeine Lab
Phone
0422011565
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Takeout , Cafe
Shop 7B, 17-51 Foveaux Street, Surry Hills, Sydney
- Surry Hills Australian Menus
- Surry Hills Cafe Food Menus
- Central Australian Menus
- Central Cafe Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus