Address
Shop 7B, 17-51 Foveaux Street, Surry Hills, Sydney
The Reformatory Caffeine Lab in Surry Hills Menu
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Nearby Sample Menus
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Herb Bread $6
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Chips $6
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- BLT Sandwich - w/ chips $11
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Wedges - w/ sour cream and sweet chilli sauce $8
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Garden Salad $4.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Sambuca Olives $7
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Calamari - served with chilli salt & aioli $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Family $20.00
- Large $14.50
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Sweet potato with preserved lemons and peas N/A
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Crispy spring rolls with classic dipping sauce $9.5
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- CHORIZO PORTENO Housemade Pork Sausage $14
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled Corn on the Cob (Large) $5.95
- Streaky Bacon $1.50
- Red Pepper Strips $1.50
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Portuguese Roll $0.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fishermans Basket $18
- Fish & Chips $8
- Reef & Beef $25
- Grilled flathead tails seasoned with lemon & herbs $18
- Warm Chicken Salad $15
- Caesar Salad $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Beer battered flat head tails $17
The Reformatory Caffeine Lab
Phone
0422011565
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Takeout , Cafe
Shop 7B, 17-51 Foveaux Street, Surry Hills, Sydney
- Surry Hills Australian Menus
- Surry Hills Cafe Food Menus
- Central Australian Menus
- Central Cafe Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus