The Rosemont Hotel in Adelaide Menu

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Nearby Sample Menus

- Add Chicken $20
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Bowl of Chips Served with aioli $6
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Parmigiana - Leg Ham, Nap Sauce & Cheese $4

Barramundi 100gm $6.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Additional sauces $1.50 each
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Morton Bay Bugs $8.00 each
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Hand Battered Onion Rings dressed with garden chives $9.00

Steamed greens with olive oil and Murray sea salt $6
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
House made dips with warmed flat bread $10
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23

Chocolate brownie served with vanilla bean icecream $9.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Potato Wedges with bacon and melted cheese $10.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chicken Schnitzel - served with salad and chips $16.50
Icecream with your choice of topping $7.50

NDUJA flat pancetta, Soft spicy salami $23.00
All pizza served with fior di latte cheese -
Lettuce salad $8.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Nutino pizza with vanilla gelato $17.00
Margherita tomato, cheese, basil $20.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00

Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Wedges with sweet chilli sauce and sour cream $9
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Herbed Garlic Bread $5

250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- PACIFICO CLARA BOTTLES $6
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- BEER SUGGESTION: STONE & WOOD LAGER -
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
GARLIC AND HERB BAGUETTE $7.5

Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Bread - Light crispy ciabatta. $5
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6

Garlic Prawns in a white wine cream sauce $7
Garden Salad $5
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Creamy Mashed Potato $5
Steamed Vegetables $5

Cheesy Garlic Mini Pita $2.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Coleslaw (Large) $5.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Churrasco BBQ Thigh Pieces* $9.95

TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

- Extra $0.9
Gravy $0.80
Wraps falafel, caesar or mediterranean $7.90
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Ham, cheese & pineapple $7.50
Milkshakes $4.90
Bacon & Cheese $5.50
Chicken, cheese, avacado & mayo $8.50

Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Duo of Dips - with grilled pita bread. $12.9
Garden Salad side $3.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5

The Rosemont Hotel

Eastern Adelaide > Adelaide > The Rosemont Hotel

Address

160 Hindley St, Adelaide SA 5000, Australia

Phone

0882215156

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM