Address
160 Hindley St, Adelaide SA 5000, Australia
The Rosemont Hotel in Adelaide Menu
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Nearby Sample Menus
- BK’s tomato sauce $1.50
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Chai latte $4.40
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Avocado $7
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Salmon + Avocado $9
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Tuna $4.5
- Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Kids Pasta $8.5
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Key Lime Tart - served with cream $7.5
- Hawaiian or parmigiana $3
- Rice $3
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Wedges with sour cream and sweet chilli sauce $8
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Sea salt and pepper squid rings with lime aioli and fries $17
- House made dips with warmed flat bread $10
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Sweet potato chips - with house-made aioli $8.50
- Icecream with your choice of topping $7.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Strawberries $12.0
- Smoked Salmon slices of Tasmanian salmon $24.0
- Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
- Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Chat Potatoes $5
- Greek Salad with feta cheese and olives $5
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Tortilla - Potato and manchego cheese omelette. $14
- Soy Milk & Decaf $1 extra
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Black pudding, kidney and liver optional extra $4 per portion
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Whole Chicken with 1 large side* $23.85
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Red Pepper Strips $1.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Wraps falafel, caesar or mediterranean $7.90
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Double egg & double bacon roll $7.90
- Chicken, cheese, avacado & mayo $8.50
- Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- - Texas BBQ $3.1ea
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Steamed green vegetables. $6.3
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- - Warm crusty loaf. $7.0
- - Parsley Butter (GF) $3.1ea
- Served with Fries -
- Calabrese $14.9
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- - (Entree size available) $10
- The Lot (anchovies optional) $13 / $18 / $26
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Bruschetta $6
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Additional Bread $3.50
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
The Rosemont Hotel
Phone
0882215156
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
160 Hindley St, Adelaide SA 5000, Australia
- Adelaide Bar Food Menus
- Eastern Adelaide Bar Food Menus