The Rosemont Hotel in Adelaide Menu

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Nearby Sample Menus

Meat - Mixed grill N/A
Brandy basket N/A
On tap - Cider N/A
Meat -Porterhouse steak N/A
Seafood - Barramundi N/A
Meat -Scotch fillet N/A
Garlic bread N/A
Gourmet fried chicken salad N/A

Inari $3.5
Avocado $7
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Salmon $9
Prawn $4
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
California $8

Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
All served with chips -
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27

Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Egg $2
Kids Pasta $8.5
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Nuggets and chips $8.5
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32

Garlic Turkish Bread $5.50
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
NV Pol Gessner, Champagne, France $57.00
300g Scotch Fillet with Chips & Salad $24.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00

Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Chicken Schnitzel - served with salad and chips $16.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50

Verdure capsicum, mushrooms, artichokes, olives $23.00
pickled octopus with potatoes & capsicum $20.00
Napoletana Buffalo mozzarella Add $8.00
All pizza served with fior di latte cheese -
La pizza salami, ham, mushrooms, olives $23.00
Burrata with slow roasted tomato $20.00
Margherita tomato, cheese, basil $20.00
served with wood oven bread (Gluten Free if served without bread) -

Napoli Sauce (pasta of your choice) $14.0 / $20.0
Fresh Minestrone home made $12.0
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Oysters Florentina $16.0 / $27.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0

Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22

Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)

Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00

TERIYAKI CHICKEN + Miso Soup $11.50
SALMON & AVOCADO N/A
COOKED TUNA & AVOCADO $7.00
COOKED TUNA & CUCUMBER $2.60
TONCATSU PORK CURRY $11.00
ORIENTAL CHICKEN SALAD $11.00
SALMON / TUNA / COMBO N/A
COOKED TUNA & AVOCADO $2.60

- (Entree size available) $10
Garden Salad or Steamed Veggies $5
Ham & Cheese $6.5
Served with fries -
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- (salad) $2 extra
Napolitana $12.9
Carbonara $14.9

Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50

Pork Hock in Abalone Sauce $18.80
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Seafood Combination with Bean Curd Hot Pot $15.80
Szechuan Chicken $13.80
Salt & Pepper Flounder $18.80
King Prawns with Wasabi $15.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80

The Rosemont Hotel

Eastern Adelaide > Adelaide > The Rosemont Hotel

Address

160 Hindley St, Adelaide SA 5000, Australia

Phone

0882215156

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM