The Rosemont Hotel in Adelaide Menu

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Nearby Sample Menus

ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
Chicken Parmigiana 13.90
- Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
Bagel or Croissant
Baby spinach leaves 3.00
*Contains nuts (walnuts)

Sticky date pudding N/A
Meat - Grilled chicken breast N/A
Seafood - Butterfish N/A
Garlic prawns N/A
Meat -Porterhouse steak N/A
Meat - Schnitzel N/A
Seafood - Barramundi N/A
Garlic bread N/A

YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
Pita bread $3
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12

300g Scotch Fillet with Chips & Salad $24.00
Pol Roger, Champagne, France $89.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00

Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Steamed greens with olive oil and Murray sea salt $6
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Garlic & oregano Turkish bread $5
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Sea Perch - Grilled N/A / $28.0
Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
Fresh Minestrone home made $12.0
Oysters Natural $14.0 / $22.0
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- SMALL / MEDIUM / LARGE
Tartufo, Cassata, Coppa Gelato $8.0

Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Greek Salad with feta cheese and olives $5
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Chat Potatoes $5

Greek Salad VG $5
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Creamy Mashed Potato $5
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Add pineapple to your parmi $1
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3

Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Pineapple $1.50
White Rice $3.95
Egg $1.50
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Portuguese Roll $0.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45

Dragon Roll $4.50
Deepfried Oyster $5.50
Teriyaki Salmon Plate $14.00
Miso Soup $2.50
Tobiko Ship $4.50
Teriyaki Chicken Roll $3.50
Chicken Katsu Roll $3.50
Mix Sashimi $14.50

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

SEAFOOD SALAD $2.60
TERIYAKI SALMON / SALMON SKIN $2.60
MAKI COMBO $8.50
TACOYAKI / GYOZA N/A
VEGETARIAN CURRY + Miso soup or Green tea N/A
TERIYAKI TOFU SALAD $11.00
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
CHICKEN CUTLET CURRY $11.00

Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Bowl of choo-chee sauce $5.00
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80

Chinese Mushroom with Chinese Vegetables $13.80
Crunchy Sweet & Sour Beef $13.80
Chicken with Chinese Mushroom Hot Pot $14.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Chicken with Cashew Nuts $14.80
Special Fried Rice $10.80
Satay Beef Skewers (3) $4.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80

- Platter selection of five sauces $6.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Crocodile 100gm $8.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Kangaroo 100gm $5.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00

The Rosemont Hotel

Eastern Adelaide > Adelaide > The Rosemont Hotel

Address

160 Hindley St, Adelaide SA 5000, Australia

Phone

0882215156

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM