Address
334 Brunswick St, Fitzroy VIC 3065, Australia
The Rum Diary Bar in Fitzroy Menu
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Nearby Sample Menus
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Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
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Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
- HOT DOGS
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Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
- A. Ham & cheese 6.90
-
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
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Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
- Add grilled bacon 3.00
- Flying Fish Roe $3.5
- Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
- Miso Soup $3
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Rice $2
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- King Fish $4
- Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
- Fritto Misto - combination of freshly crumbed seafood $21.50
- Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
- Garden Salad $8.50
- Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
- Vegetable $18.50
- Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
- Oysters Natural (Half dozen/Dozen) $10.00/$16.50
- Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
- Coops mixed pack (2 prawns, 2 calamari, 1 crab stick) $8.9
- Plain hamburger & chips $7.5
- Dim sims $1.2
- Deboned Chicken (500 gm) $7.5
- Chevapchichi / kebab $3.0
- Vegetable patties $2.9
- Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
- Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
- GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
- MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
- KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
- WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
- POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
- POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
- DIP TRIO Home made dips served with fresh baked pita bread $18.90
- MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
The Rum Diary Bar
Phone
0399390616
Opened hours
Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
334 Brunswick St, Fitzroy VIC 3065, Australia
- Fitzroy Drinks Only Menus
- Eastern Adelaide Drinks Only Menus