The Rum Diary Bar in Fitzroy Menu

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Nearby Sample Menus

Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
WRAPS TOASTED OR FRESH
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
Add grilled bacon 3.00
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
Light vanilla 3.00
Chicken Parmigiana 13.90
- Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish

Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Inari $3.5
Tuna $4.5
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Tempura Vegetable $8
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Plum + Cucumber $7
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9

Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Veal Cotoletta - crumbed veal schnitzel $16.50
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Quarters - of your choice from the menu (Family) $33.00
Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
Chicken $19.00
Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50

Combo Yiros $10.0
Crumbed sausage $2.0
Fish cake $2.9
Extras (pineapple, beetroot, onion, egg, hommus, tabouli) $0.6 each
Jumpo $9.9
Schnitzel chicken / veal burger plain: $6.4, lot: $8.2
Small $4.0
Hawaiian Pack (served with chips & 2 pineapple fritters) - 1/4 chicken / 1/2 chicken $10.9 / $14.9

POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90

The Rum Diary Bar

Eastern Adelaide > Fitzroy > The Rum Diary Bar

Address

334 Brunswick St, Fitzroy VIC 3065, Australia

Phone

0399390616

Email

drink@rumdiarybar.com.au

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM