Salt & Pepper Squid lightly battered baby squid pieces scored and marinated in sea salt scechuan pepper and paprika served on rocket leaves, with an oriental dipping sauce and chilli strawberr $23.5
Bruschetta Two slices of pane di casa bread topped with tomato and basil $13.0
Pumpkin Woodfire roasted pumpkin with baby spinach leaves, Bulgarian feta, pine nuts, cherry tomatoes with a honey balsamic vinaigrette. $15.50
Lamb Skewers Mediterranean 2 skewers of Lamb backstrap marinated in red sumac, on a bed of woodfire oven seared parmesan polenta, with ratatouille and olive tapenade. $31.00
Mexito tomato base, beef, spanish onion, capsicum, Mexican seasoning, coriander, jalapenos, mozzarella M $17.0 / L $24.5
Snapper ala Morocco roasted chermoula snapper fillet on a bed of herbed Israeli cous cous, with toasted almond and chilli brocolini. $32.00
Zeus Jazzveh base, spanish onion, eggplant, artichokes, lamb, fresh tomato, topped with a preserved lemon yoghurt dressing. M $18.5 / L $26.5
The Rocks tomato base, prawns, capers, feta, dill, lemon pepper M $18.5 / L $25.5