The Saigon Times in Adelaide Menu

None

Nearby Sample Menus

  • Wedges N/A
  • On tap - West End N/A
  • Sausages N/A
  • Meat -Porterhouse steak N/A
  • Meat - Gourmet fried chicken salad N/A
  • Bowl of fries N/A
  • Salt & pepper squid rings N/A
  • Schnitzel N/A
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
  • CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Barramundi 100gm $6.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Sashimi Scallops (3 per serve) $7.00
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Garlic & oregano Turkish bread $5
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Fish of the day – please ask staff for details P.O.A
  • Baby cos leaf salad with aged balsamic $6
  • Tiramisu $12.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • All pizza served with fior di latte cheese -
  • Tomato salad $9.00
  • Lettuce salad $8.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
  • Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
  • Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
  • Lasagne $14.0 / $20.0
  • Sea Perch - Grilled N/A / $28.0
  • Mushroom Sauce $6.00
  • Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
  • - S / M / L
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Fried new potatoes with truffle salt $9.90
  • Assorted loose leaf Teas: Affogato $7.50
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Spicy Rice (Large) $5.95
  • Couscous (Regular) $3.95
  • PERi-PERi Chips (Regular) $3.95
  • Portuguese Rolls (6 pcs) $5.70
  • Avocado Seafood Ship $4.00
  • Natto Roll $3.50
  • Jumbo Eel $5.00
  • Asparagus / Longbean Nigiri $3.50
  • Salmon Avocado Roll $4.00
  • Asparagus & Avocado Roll $4.50
  • Sushi Train Roll $4.00
  • Edamame $4.00
  • MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
  • HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
  • FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
  • CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
  • BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
  • SOFTSHELL CRAB $4.00
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
  • HONEY FRIED CHICKEN N/A
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • CHICKEN CUTLET & AVOCADO $2.60
  • COOKED TUNA & AVOCADO $7.00
  • CHICKEN CUTLET CURRY $11.00
  • Lamb or chicken yiros $8.80
  • Butterfish $9.50
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • Toast (2 slices) wiht jam or vegemite $3.20
  • Pie or pasta, chips & gravy $6.50
  • Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
  • Cheese $4.80
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • - Bacon and cheese bread. $8.0
  • Steamed green vegetables. $6.3
  • Mustards. -
  • Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
  • Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
  • Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
  • Clare Valley Rump. (GF) -
  • Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
  • Penne, Spaghetti or Fettuccine -
  • Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
  • Served with Fries -
  • Avocado SD Tomato, Cheese Eggplant $8
  • 1 dozen Kilpatrick $24
  • Calzone ( ham, salami, capsicum, mushroom) - / - / $15
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • Rump Steak 400g $17.9
  • Fresh chilli $1.00
  • Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
  • Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
  • Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
  • Bowl of satay sauce $2.00
  • Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
The Saigon Times

The Saigon Times

location

Address

185-191 Victoria Sq, City Centre, Adelaide, South Australia 5000, Australia

phone

Phone

0402128224

email

Email

None

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
185-191 Victoria Sq, City Centre, Adelaide, South Australia 5000, Australia
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