The Sailmaker - Hyatt Regency in Darling Harbour Menu -

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Nearby Sample Menus

Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Tasmanian Salmon Fillet - Grilled $38.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
Served with a choice of Soft Drink and Dessert of either N/A
Local Baby Octopus - Chargrilled $21.00
Greek Salad $13.50
Nick’s Signature Seafood Chowder $16.50
Herb Bread $4.50

SUNDRIED TOMATO & PARMESAN $7.95
- SHORT STACK Two Pancakes $7.95
THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
Mushrooms $1.75
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
- LONG STACK Four Pancakes $9.95
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95

- With prosciutto $16
Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Tomato $3
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
- With prawns x 4 $17
Banana Split Vanilla ice cream, chocolat sauce and nuts $9
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11

CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC & CURRY LEAF MASALA WITH QASOORI METHI: NIZAMI KARAHI MURGH $28.50
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SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
TOBLERONE INSPIRED PYRAMID; CHOCOLATE SAUCE; MARINATED STRAWBERRIES $12.50
BLACK TEA Distinctive tea with a soft flavour and a heady aroma; moderate caffeine level ENGLISH BREAKFAST, EARL GREY $4.30
PICKLES (LIME/CHILLI) $3.90
*All dishes in the kid's menu are mild and without chillies. -

ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
Barbeque Relish – onion, capsicum and carrot $4
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
LEMON MYRTLE CHICKEN $39
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
- With chicken $23
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
Rib-Eye 600g $59