The Sailmaker - Hyatt Regency in Darling Harbour Menu -

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Nearby Sample Menus

Caesar Salad $14.00
Greek Salad $13.50
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
Chips $ 6.00
Potato Salad $ 6.00
Nick’s Signature Seafood Chowder $16.50
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A

THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
Ham $2.00
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
- LONG STACK Four Pancakes $9.95
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95

Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
Sausages x 2 $3
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16

PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
Starters -
AFFOGATO $6.90
- for each seafood substitution, starter or main. Add $3 per person
DESSERT: ICE CREAM/KULFI -
PENFOLDS GRANDFATHER $12.00
SYMPHONY OF 3 ABOVE $8.50
CHICKEN TENDERLOINS $10.00

GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
Rib-Eye 600g $59
Biltong (South African: strips of beef; dried and cured) $15
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
Crumbled King Island Blue Cheese $4
MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -