The Sailmaker - Hyatt Regency in Darling Harbour Menu -

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Nearby Sample Menus

Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Nick’s Signature Seafood Chowder $16.50
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Garlic Bread $4.50
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Boneless Fried Fish served with Chips and Salad $15
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00

NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
Sweet Chilli Sauce $1.50
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
- SINGLE PANCAKE One Pancake $4.95
Sausage $3.00
Grilled Tomato $2.00
POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95

Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
Bacon $3
Toast - White or brown $4
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
- With prosciutto $16
Potato mash $6
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19

Rib-Eye on the bone (Dry Aged) 400g $49
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
Green beans, roasted hazelnuts and caramelised onion $9
African Hot Chilli $4
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
Fillet (150D, MB 2+) 300g $49
Sautéed broccolini, pan roasted almonds and churned butter $10

MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA $10.80
CHICKEN TENDERLOINS $10.00
RÉMY MARTIN XO EXCELLENCE $18.50
YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF: DAAL TADKEWALI $18.50
INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
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GARLIC BREAD: LASOONI NAAN $4.20