The Sandbar Cafe in Ettalong Beach Menu

None

Nearby Sample Menus

  • Boneless Fish & Chips - Large (2 pieces of fish of the day with a side of chips) $11.00
  • Coleslaw (Small/Large) $6.00/$9.00
  • NZ Mussels (2) $1.00
  • Fish Cocktails $1.30
  • Boneless Sea Perch $10.50
  • Garlic Prawns - served on a bed of fresh salad $12.00
  • Seafood Sticks (2) $1.00
  • Extra Small $3.00
  • Pork fillet satay sauce $13.80
  • Pork fillet with cashew nuts $13.80
  • Combination short soup $11.80
  • Pork fillet with szechuan style $13.80
  • Garlic seafood $16.80
  • Deep fried crisp pork $13.80
    • Pork or honey or sweet & sour sauce
  • Seafood with ginger & shallots $16.80
  • Fried pork with spicy salt $13.80
    • Or chicken, pork
  • Sea Shanty $1.80
  • Childrens Pack - Small Chips, 4 pieces, tartar sauce and lemon $10.00
  • Chiko Roll $3.00
  • Pineapple Fritter $2.00
  • Seafood Pack for 2 - 1 -1/2 small chips, 6 fish pieces, 2 prawn cutlets, 2 seafood sticks, 2 tartar sauce and lemon $24.00
  • Small Party pack - 20 fish pieces only $28.00
  • Battered Sav $2.00
  • Seafood Stick $2.00
  • Wonton Soup (Short Soup) $7.50
  • BBQ Pork Pad Thai $13.00
  • Red Curry King Prawn $17.00
  • Fried Rice Extra $1.00
  • Red Chicken Curry $14.00
  • King Prawn with Black Bean Sauce $17.00
  • Chicken or Beef Hokkien Noodle $12.50
  • Salt & Pepper King Prawn $17.00
  • Deep-fried Crisp Skin Chicken (1/2) N/A
  • Sang Choy Bow N/A
  • Mongolian Lamb N/A
  • Braised Chicken with Mushrooms N/A
  • Braised Chicken with Cashew Nuts N/A
  • Calamari with Chilli Sauce N/A
  • Fresh New Zealand Mussels (entree) N/A
  • Braised Chicken with Black Bean Sauce N/A
The Sandbar Cafe

The Sandbar Cafe

location

Address

46 The Esplanade, Ettalong Beach NSW 2257, Australia

phone

Phone

0243427779

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
46 The Esplanade, Ettalong Beach NSW 2257, Australia
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