The Sangria Bar at Ole in Brisbane Menu

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Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey $14.00
Chocolate caliente con churros thick hot chocolate w/ Spanish donuts $8.00
Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $21.00
Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce $15.00
Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread $15.00
Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon $14.00
Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $14.00
Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast $4.00
Café -
- espresso / short macchiato / piccolo $3.50
- flat white/ café latte / cappuccino / iced coffee / long black / chai latte $4.00
Chocolate -
- hot chocolate w/ marshmallow $4.00
- ‘Spanish style’ hot chocolate - thick and chocolaty $5.00
Tea -
- English breakfast /peppermint /earl grey /green+jasmine $4.50
Juices -
- orange / cloudy apple /pineapple / cranberry / tomato $3.50
- virgin sangria (a combination of juices, lemonade) $7.50

SARDINAS Sardines (120gr tin) $9.00
MEJILLONES Mussels in escabeche (115gr tin) $13.00
CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) $13.00

SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread $32.00
JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) $16.00
JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) $18.00
PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) $22.00

ALMENDRAS ESPECIADAS Spiced almonds V GF $5.00
ACEITUNAS Marinated Spanish olives GF V $6.00
PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V $8.00
PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) $12.00
OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF $15.00
ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V $9.00
CROQUETAS Caramelised onion, thyme, manchego cheese (4) V $12.00
QUESO FRITO Fried manchego cheese w/ mojo picon (4) V $10.00
CALAMARES Crisp calamari w/ citrus salt and alioli $15.00
TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V $12.00
BOQUERONES White anchovies, shallot, chili, crispy bread $8.00
ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V $13.00
TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread $15.00
PATATAS BRAVAS Crispy spiced potatoes GF V $9.00
SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V $14.00
ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast $12.00
PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF $15.00
GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF $15.00
ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli $13.00

SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF $25.00
COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V $19.00
PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF $25.00
CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF $23.00
CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF $23.00

CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF $56.00
POLLO Roasted boneless chicken, pipperada, potato salad GF $45.00
CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF $58.00

PATATAS Cold potato salad, chorizo, watercress, mojo verde GF $12.00
VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V $12.00
TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF $13.00
VERDE Salad leaves, house dressing GF V $8.00

DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF $47.00
DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF $45.00
DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V $43.00

MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus $12.00
CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche $12.00
CREMA CATALANA Traditional cold set Spanish custard GF $13.00
TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline $12.00
SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF $9.50

Frutas y Cereales granola, yoghurt, berries & honey $25.00 p/p
Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $25.00 p/p
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $25.00 p/p
Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts $25.00 p/p
FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $40.00 p/p
FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $45.00 p/p
FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked $55.00 p/p
TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael $55.00 p/p
Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj $25.00 p/p
Make your Fiesta Bigger -
- ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil $2.00 p/p
- Ostras freshly shucked oysters $3.00 p/p
- Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket $5.00 p/p
- Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF $6.00 p/p
- ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard $5.00 p/p

Nearby Sample Menus

Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Soft Drinks (Can) $2.50
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90

Pickled Ginger $3
Katsudon Crumbed Pork in Egg on Top of Rice $18
Salmon $8
Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
Fresh Garden Salad $6
Rice $3
Edamame Salted Green Beans $6
Onigiri (bonito, salmon, plum) $4ea

Homemade Sausage Rolls $4.00
Vegetable $2.40
Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
Spinach and Cheese Rolls (Veg) $5.70
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Family Pies Available on Order N/A
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50

Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50

Ham $2.00
Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
Banana Bread - buttered cold or toasted banana bread $4.00
Chicken Caesar Salad $10.50
B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
Mushroom $1.00
Poppy seed Bagel $4.50

Garlic, parmesan and oregano pizza bread $10
- Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
Grilled chorizo & haloumi w red pepper pesto $14
- Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22

RISOTTO (GF) -
MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
- GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
PATATE creamed potato mash $6.00
BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00

5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
Fries with Aioli (V) $6
Fries with Aioli (V) $6
BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15

Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
Grilled Garlic & Herb Toast - 2 tasty slices $7.95
Chicken Nuggets with Chips & Salad $8.95
Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
The Mini Petite 200g Rump - a smaller choice $24.95
Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95

Crispy Chicken $2.80
Avocado Roll $3.00
Japanese Egg Omelette $2.80
Mushroom and Tofu $2.80
Lobster Salad $3.00
Fresh Salmon $2.80
Edamame $3.50
Vegetarian Roll $2.80

Selection of ice cream - Vanilla, strawberry & chocolate $16
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16

Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Double the detox - pomegranate green tea $7.5
Antioxidant - Goji-berry green tea $7.5
Mixed berry $8
Antioxidants $8.5
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19

PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00

Petaluma White Label Chardonnay - adelaide hills, sa $55.00
Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
Seasoned Wedges (V) - sour cream and sweet chilli $10.00
Yalumba Y Series Riesling - south australia $6.50 / $29.90
seasonal vegetables (V) (GF) $6.00
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Jansz Tasmania Premium Cuvée - tasmania $59.90
Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00

Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Add a drink to your meal - Mount Franklin $2.00
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8