The Sangria Bar at Ole in Brisbane Menu

DESAYUNO - BREAKFAST DESAYUNO - BREAKFAST
  • Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey $14.00
  • Chocolate caliente con churros thick hot chocolate w/ Spanish donuts $8.00
  • Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $21.00
  • Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce $15.00
  • Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread $15.00
  • Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon $14.00
  • Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $14.00
  • Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast $4.00
  • Café -
  • - espresso / short macchiato / piccolo $3.50
  • - flat white/ café latte / cappuccino / iced coffee / long black / chai latte $4.00
  • Chocolate -
  • - hot chocolate w/ marshmallow $4.00
  • - ‘Spanish style’ hot chocolate - thick and chocolaty $5.00
  • Tea -
  • - English breakfast /peppermint /earl grey /green+jasmine $4.50
  • Juices -
  • - orange / cloudy apple /pineapple / cranberry / tomato $3.50
  • - virgin sangria (a combination of juices, lemonade) $7.50
CUCA CONSERVAS CUCA CONSERVAS
  • SARDINAS Sardines (120gr tin) $9.00
  • MEJILLONES Mussels in escabeche (115gr tin) $13.00
  • CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) $13.00
JAMON JAMON
  • SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread $32.00
  • JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) $16.00
  • JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) $18.00
  • PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) $22.00
TAPAS TAPAS
  • ALMENDRAS ESPECIADAS Spiced almonds V GF $5.00
  • ACEITUNAS Marinated Spanish olives GF V $6.00
  • PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V $8.00
  • PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) $12.00
  • OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF $15.00
  • ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V $9.00
  • CROQUETAS Caramelised onion, thyme, manchego cheese (4) V $12.00
  • QUESO FRITO Fried manchego cheese w/ mojo picon (4) V $10.00
  • CALAMARES Crisp calamari w/ citrus salt and alioli $15.00
  • TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V $12.00
  • BOQUERONES White anchovies, shallot, chili, crispy bread $8.00
  • ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V $13.00
  • TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread $15.00
  • PATATAS BRAVAS Crispy spiced potatoes GF V $9.00
  • SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V $14.00
  • ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast $12.00
  • PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF $15.00
  • GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF $15.00
  • ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli $13.00
RACIONES RACIONES
  • SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF $25.00
  • COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V $19.00
  • PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF $25.00
  • CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF $23.00
  • CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF $23.00
RACIONES GRANDES RACIONES GRANDES
  • CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF $56.00
  • POLLO Roasted boneless chicken, pipperada, potato salad GF $45.00
  • CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF $58.00
ENSALADAS ENSALADAS
  • PATATAS Cold potato salad, chorizo, watercress, mojo verde GF $12.00
  • VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V $12.00
  • TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF $13.00
  • VERDE Salad leaves, house dressing GF V $8.00
PAELLA PAELLA
  • DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF $47.00
  • DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF $45.00
  • DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V $43.00
POSTRES POSTRES
  • MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus $12.00
  • CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche $12.00
  • CREMA CATALANA Traditional cold set Spanish custard GF $13.00
  • TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline $12.00
  • SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF $9.50
Desayuno Fiesta Breakfast Desayuno Fiesta Breakfast
  • Frutas y Cereales granola, yoghurt, berries & honey $25.00 p/p
  • Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $25.00 p/p
  • Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $25.00 p/p
  • Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts $25.00 p/p
  • FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $40.00 p/p
  • FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $45.00 p/p
  • FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked $55.00 p/p
  • TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael $55.00 p/p
  • Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj $25.00 p/p
  • Make your Fiesta Bigger -
  • - ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil $2.00 p/p
  • - Ostras freshly shucked oysters $3.00 p/p
  • - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket $5.00 p/p
  • - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF $6.00 p/p
  • - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard $5.00 p/p

Nearby Sample Menus

  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Rice $3
  • Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
  • Salmon Roll $8
  • Prawn Tempura $6
  • Tuna Avocado $6
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Cappuccino N/A
  • Ciabatta $2.40
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Spinach and Cheese Rolls (Veg) $5.70
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Focaccia $4.50
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • - Upgrade for a fresh side salad only $2.50
  • Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
  • Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
  • Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
  • Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
  • Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
  • - With Blueberries add $2.95
  • - With cream and ice cream add $2.00
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Hawaiian Macon and Pineapple $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Salad Greens Verjus Dressing (V/GF) $6
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Fries with Aioli (V) $6
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Bowl od sSs Chunky Golden Chips $5.00
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Juicy Garlic Prawn Sauce $6.95
  • Soft drink $3.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Avocado Roll $3.00
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Edamame $3.50
  • Mushroom and Tofu $2.80
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Hot Chocolate $6
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • Grumpy $5.00
    • Ice cream (2) top with the choice of chocolate / strawberry / caramel / banana / vanilla
  • Shooter $3.00
    • Bircher muesli top with berry compote / Greek yoghurt / roasted macadamia nuts
  • Vancouver $14.00
    • Pancakes (4) / bacon & greek yoghurt / berry compote / roasted macadamia nuts & maple syrup / garnish strawberry
  • Lesley $13.00
    • Toasted turkish open sandwich mash avocado / cream cheese / smoke salmon
  • Avocado (1/2) $4.00
  • Feta cheese $3.00
  • Yoghurt Greek $1.00
  • California $22.00
    • Short beef ribs 400g cook in BBQ sauce / potato waffled fries / seasonal vegetables
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Ice latte $4.9
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Detoxing - lemon green tea $7.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Antioxidants $8.5
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Deep Fried Garlic Calamari $8.90
  • Lemon Chicken with Rice $10.90
  • Malaysian Combination Laksa $12.90
  • Fish Ball Noodle Soup $10.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Tom Yum Combination Noodle Soup $12.90
  • - Vegetable $2.00
The Sangria Bar at Ole

The Sangria Bar at Ole

location

Address

Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane

phone

Phone

0738461201

clock

Opened hours

11 AM to 10 PM (Mon-Sat), 8 AM to 10 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane