The Sangria Bar at Ole in Brisbane Menu

DESAYUNO - BREAKFAST DESAYUNO - BREAKFAST
  • Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey $14.00
  • Chocolate caliente con churros thick hot chocolate w/ Spanish donuts $8.00
  • Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $21.00
  • Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce $15.00
  • Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread $15.00
  • Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon $14.00
  • Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $14.00
  • Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast $4.00
  • Café -
  • - espresso / short macchiato / piccolo $3.50
  • - flat white/ café latte / cappuccino / iced coffee / long black / chai latte $4.00
  • Chocolate -
  • - hot chocolate w/ marshmallow $4.00
  • - ‘Spanish style’ hot chocolate - thick and chocolaty $5.00
  • Tea -
  • - English breakfast /peppermint /earl grey /green+jasmine $4.50
  • Juices -
  • - orange / cloudy apple /pineapple / cranberry / tomato $3.50
  • - virgin sangria (a combination of juices, lemonade) $7.50
CUCA CONSERVAS CUCA CONSERVAS
  • SARDINAS Sardines (120gr tin) $9.00
  • MEJILLONES Mussels in escabeche (115gr tin) $13.00
  • CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) $13.00
JAMON JAMON
  • SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread $32.00
  • JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) $16.00
  • JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) $18.00
  • PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) $22.00
TAPAS TAPAS
  • ALMENDRAS ESPECIADAS Spiced almonds V GF $5.00
  • ACEITUNAS Marinated Spanish olives GF V $6.00
  • PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V $8.00
  • PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) $12.00
  • OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF $15.00
  • ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V $9.00
  • CROQUETAS Caramelised onion, thyme, manchego cheese (4) V $12.00
  • QUESO FRITO Fried manchego cheese w/ mojo picon (4) V $10.00
  • CALAMARES Crisp calamari w/ citrus salt and alioli $15.00
  • TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V $12.00
  • BOQUERONES White anchovies, shallot, chili, crispy bread $8.00
  • ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V $13.00
  • TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread $15.00
  • PATATAS BRAVAS Crispy spiced potatoes GF V $9.00
  • SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V $14.00
  • ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast $12.00
  • PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF $15.00
  • GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF $15.00
  • ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli $13.00
RACIONES RACIONES
  • SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF $25.00
  • COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V $19.00
  • PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF $25.00
  • CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF $23.00
  • CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF $23.00
RACIONES GRANDES RACIONES GRANDES
  • CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF $56.00
  • POLLO Roasted boneless chicken, pipperada, potato salad GF $45.00
  • CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF $58.00
ENSALADAS ENSALADAS
  • PATATAS Cold potato salad, chorizo, watercress, mojo verde GF $12.00
  • VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V $12.00
  • TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF $13.00
  • VERDE Salad leaves, house dressing GF V $8.00
PAELLA PAELLA
  • DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF $47.00
  • DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF $45.00
  • DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V $43.00
POSTRES POSTRES
  • MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus $12.00
  • CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche $12.00
  • CREMA CATALANA Traditional cold set Spanish custard GF $13.00
  • TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline $12.00
  • SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF $9.50
Desayuno Fiesta Breakfast Desayuno Fiesta Breakfast
  • Frutas y Cereales granola, yoghurt, berries & honey $25.00 p/p
  • Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $25.00 p/p
  • Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $25.00 p/p
  • Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts $25.00 p/p
  • FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $40.00 p/p
  • FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $45.00 p/p
  • FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked $55.00 p/p
  • TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael $55.00 p/p
  • Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj $25.00 p/p
  • Make your Fiesta Bigger -
  • - ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil $2.00 p/p
  • - Ostras freshly shucked oysters $3.00 p/p
  • - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket $5.00 p/p
  • - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF $6.00 p/p
  • - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard $5.00 p/p

Nearby Sample Menus

  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Soft Drinks (Can) $2.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Prawn $8
  • Daily white fish $8
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Tebashioyaki Grilled chicken wings with salt $8
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Egg $6
  • Salmon Avocado $6
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Bread Rolls $1.00
  • - Mini Mince $3.60
  • - Small / Medium / Large
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Espresso - Short / Long Black N/A
  • Cappuccino N/A
  • Spinach and Cheese Rolls (Veg) $5.70
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Sourdough Loaf – serves 2 $7.50
  • Patate Fritte - Crispy potato chips $9.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Lamb Salad $12.50
  • Salmon $2.00
  • Toast (2 slice) - turkish bread $4.00
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • Crispy Chicken Tortilla Salad $11.50
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Haloumi $2.00
  • Haloumi Salad $9.50
  • - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
  • Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
  • Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • - With cream and ice cream add $2.00
  • Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Small Chips S $3.60 / L $5.00
  • Hawaiian Macon and Pineapple $14.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Gourmet Pizzas -
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
  • - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • Garlic Cream Sauce $2.95
  • Avocado Roll $3.00
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Crispy Chicken $2.80
  • Ice mocha $5.9
  • Antioxidants $8.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Ice latte $4.9
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Antioxidant - Goji-berry green tea $7.5
  • Ice coffee $5.9
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
  • SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
  • ADD 1 VEGETABLE $1.50
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
  • Garlic & Parmesan Ciabatta (V) $8.00
  • Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
The Sangria Bar at Ole

The Sangria Bar at Ole

location

Address

Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane

phone

Phone

0738461201

clock

Opened hours

11 AM to 10 PM (Mon-Sat), 8 AM to 10 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane