The Sangria Bar at Ole in Brisbane Menu

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Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey $14.00
Chocolate caliente con churros thick hot chocolate w/ Spanish donuts $8.00
Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $21.00
Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce $15.00
Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread $15.00
Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon $14.00
Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $14.00
Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast $4.00
Café -
- espresso / short macchiato / piccolo $3.50
- flat white/ café latte / cappuccino / iced coffee / long black / chai latte $4.00
Chocolate -
- hot chocolate w/ marshmallow $4.00
- ‘Spanish style’ hot chocolate - thick and chocolaty $5.00
Tea -
- English breakfast /peppermint /earl grey /green+jasmine $4.50
Juices -
- orange / cloudy apple /pineapple / cranberry / tomato $3.50
- virgin sangria (a combination of juices, lemonade) $7.50

SARDINAS Sardines (120gr tin) $9.00
MEJILLONES Mussels in escabeche (115gr tin) $13.00
CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) $13.00

SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread $32.00
JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) $16.00
JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) $18.00
PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) $22.00

ALMENDRAS ESPECIADAS Spiced almonds V GF $5.00
ACEITUNAS Marinated Spanish olives GF V $6.00
PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V $8.00
PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) $12.00
OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF $15.00
ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V $9.00
CROQUETAS Caramelised onion, thyme, manchego cheese (4) V $12.00
QUESO FRITO Fried manchego cheese w/ mojo picon (4) V $10.00
CALAMARES Crisp calamari w/ citrus salt and alioli $15.00
TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V $12.00
BOQUERONES White anchovies, shallot, chili, crispy bread $8.00
ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V $13.00
TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread $15.00
PATATAS BRAVAS Crispy spiced potatoes GF V $9.00
SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V $14.00
ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast $12.00
PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF $15.00
GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF $15.00
ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli $13.00

SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF $25.00
COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V $19.00
PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF $25.00
CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF $23.00
CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF $23.00

CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF $56.00
POLLO Roasted boneless chicken, pipperada, potato salad GF $45.00
CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF $58.00

PATATAS Cold potato salad, chorizo, watercress, mojo verde GF $12.00
VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V $12.00
TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF $13.00
VERDE Salad leaves, house dressing GF V $8.00

DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF $47.00
DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF $45.00
DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V $43.00

MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus $12.00
CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche $12.00
CREMA CATALANA Traditional cold set Spanish custard GF $13.00
TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline $12.00
SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF $9.50

Frutas y Cereales granola, yoghurt, berries & honey $25.00 p/p
Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $25.00 p/p
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $25.00 p/p
Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts $25.00 p/p
FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $40.00 p/p
FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $45.00 p/p
FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked $55.00 p/p
TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael $55.00 p/p
Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj $25.00 p/p
Make your Fiesta Bigger -
- ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil $2.00 p/p
- Ostras freshly shucked oysters $3.00 p/p
- Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket $5.00 p/p
- Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF $6.00 p/p
- ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard $5.00 p/p

Nearby Sample Menus

VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Soft Drinks (Can) $2.50
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90

Daily white fish $8
Rice $3
Salmon Roll $8
Osuimono $4
Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
Prawn Tempura $6
Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
Deep Fried Oyster (Kaki Fry) (3pcs) $10

Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Focaccia $4.50
Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Sourdough Loaf – serves 2 $7.50
Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00

Greek Salad $7.50
Salmon $2.00
Haloumi $2.00
Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
Banana Bread - buttered cold or toasted banana bread $4.00
Egg $2.00
Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00

Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
- First black / white coffee or soft drink only $1.50
Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95

Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Small Chips S $3.60 / L $5.00
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Meat Lovers Macon, pepperoni and chicken $14.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99

- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
Smokey BBQ beef ribs $14
Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
Garlic, parmesan and oregano pizza bread $10
- Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26

PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
LASAGNE -
GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
CHIPS aioli $9.00

Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
Crusty Garlic Baguette $7.5
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
Fries with Aioli (V) $6
Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28

Fresh Salmon $2.80
Edamame $3.50
Sweet Chilli Prawn $4.00
Japanese Egg Omelette $2.80
Vegetarian Roll $2.80
Crispy Chicken $2.80
Mushroom and Tofu $2.80
Lobster Salad $3.00

Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Weekday Interactive Lunch Experience $59
Coffee: Decaffeinated, Plunger, Espresso $5
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12

Strawberries $3.00
Bagpipes $3.00
- Porridge with garnish strawberry
Porridge $8.00
- Porridge with milk
Soy sauce n/c
Happy $5.00
- Bacon (1) / toast (1)
Gravy $1.00
Matilda $15.00
- Toasted turkish sandwich / relish (eggplant & tomato) / green leaves / tomato / haloumi (2) / grilled mushrooms & fries
Fries shoestring $3.00

AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90

Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
250g Eye Fillet (GFA) - grain fed $36.50
Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00