Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Bruschetta - please see our special board for the bruschetta of the day $18
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35