The Sub Club in Adelaide Menu

None

Nearby Sample Menus

  • Salt & pepper squid rings N/A
  • Bowl of fries N/A
  • Pasta Napolitana N/A
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Chicken nuggets N/A
  • Nut Sundae N/A
  • Cookies & cream cheesecake N/A
  • Prawn Cocktail N/A
  • Plum + Cucumber $7
  • Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
  • Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
  • Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
  • Scallop $10
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Crocodile 100gm $8.00
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Pecan Pie - served with cream $7.5
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Rice $3
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • Garlic Prawns $6
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • - American Style Cheeseburger w/ Pickle $7
  • - Add chips or potato skins $2
  • Buffalo mozzarella, tomato & basil $18.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Italian cheese plate $20.00
  • Lettuce salad $8.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • GARDEN SALAD $5.5
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • GARLIC AND HERB BAGUETTE $7.5
  • PARMIGIANA, TEX MEX $3
  • HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
  • - PACIFICO CLARA BOTTLES $6
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • Iced Chocolate or Iced Coffee $5.00
  • Coffee $3.50
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • California Roll $4.00
  • Salmon & Ikura Don $15.50
  • Tuna $4.50
  • Salmon $4.00
  • Eggplant Nigiri $3.50
  • Chicken Avocado Roll $4.00
  • Sunset Roll $4.50
  • Deepfried Oyster $5.50
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • TERIYAKI TOFU SALAD $11.00
  • TUNA & AVOCADO $2.60
  • ORIENTAL CHICKEN SALAD $11.00
  • TERIYAKI CHICKEN $7.00
  • CITY UDON $10.50
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • MAKI COMBO $8.50
  • Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
  • Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
  • Fettuccine al Ragu alla Bolognese $20.90
  • Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
  • Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
  • Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Beancurd or vegetable $1.00
  • Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
  • Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
  • Lindor Chocolates $1.00 each
  • From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
  • Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
  • Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
  • Chilli Spaghetti  - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
  • Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
  • Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
  • Shredded Chicken and Beef $14.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
  • Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
  • Special Fried Rice $10.80
  • Pork Hock in Abalone Sauce $18.80
  • Dim Sim, Steamed / Fried (3) $4.80
  • Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
  • Chicken Sweet Corn Soup $4.50
The Sub Club

The Sub Club

location

Address

39 Grenfell Street, Adelaide

phone

Phone

0450108485

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 10:30 AM to 3 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Sandwiches

features

Features

Location
39 Grenfell Street, Adelaide
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