Address
39 Grenfell Street, Adelaide
The Sub Club in Adelaide Menu
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Nearby Sample Menus
- WRAPS TOASTED OR FRESH
- * sorry no alterations to vegan options
- Add coconut yogurt 3.00
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Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
- LARGE FRIES 7.90
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The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
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Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
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Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Mash $3
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Garlic prawns $6
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Fresh Garden Salad $7.00
- Morris Liqueur Tokay, Victoria $7.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Ask to see our small cellar list of aged wines priced from $48
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- - German Hotdog Burger w/ Sauerkraut $7
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- SLIDERS -
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- - + add chicken $18
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- House made dips with warmed flat bread $10
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Garlic & oregano Turkish bread $5
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Tomato and Basil Bruschetta with sticky balsamic $7
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Parmie - Napoletana sauce, ham and melted cheese $2
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Chunky Fries with Aioli $7
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- ROSEMARY DESIREE POTATOES $5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- CHEESE PLATTER chef choice of local and imported cheeses $21
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Add pineapple to your parmi $1
- The General's Pie - see daily specials $17.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Calamari $4.00
- Carpaccio Salmon $15.00
- Prawn Tempura $5.50
- Scallop $4.50
- Seaweed Salad $5.50
- Oshinko Roll $3.50
- Garden Salad Ship $4.00
- Salmon $4.00
- COOKED TUNA & CUCUMBER $2.60
- VEGI CROQUETTE N/A
- TERIYAKI CHICKEN $7.00
- TONKATSU PORK $11.50
- CHICKEN CUTLET & AVOCADO $2.60
- AVOCADO & CUCUMBER $2.60
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- SOFTSHELL CRAB $7.00
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Onion rings. $6.3
- Steamed green vegetables. $6.3
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Hot Chips - lime aioli & tomato sauce $10.5
- Chips side $3.5
- Garden Salad side $3.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
The Sub Club
Phone
0450108485
Opened hours
7 AM to 5 PM (Mon-Fri), 10:30 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
American , Sandwiches
Features
39 Grenfell Street, Adelaide
- Adelaide American Menus
- Adelaide Sandwiches Menus
- Eastern Adelaide American Menus
- Eastern Adelaide Sandwiches Menus