The Sub Club in Adelaide Menu

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Nearby Sample Menus

Salt & pepper squid rings N/A
Bowl of fries N/A
Pasta Napolitana N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Chicken nuggets N/A
Nut Sundae N/A
Cookies & cream cheesecake N/A
Prawn Cocktail N/A

Plum + Cucumber $7
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Scallop $10
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Fresh Tasmanian salmon 100gm $7.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Crocodile 100gm $8.00

Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Pecan Pie - served with cream $7.5
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Rice $3
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12

HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
Garlic Prawns $6
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- American Style Cheeseburger w/ Pickle $7
- Add chips or potato skins $2

Buffalo mozzarella, tomato & basil $18.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Quattro stagioni ham, olives, artichokes, salami $23.00
Italian cheese plate $20.00
Lettuce salad $8.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
NDUJA flat pancetta, Soft spicy salami $23.00

200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
GARDEN SALAD $5.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
GARLIC AND HERB BAGUETTE $7.5
PARMIGIANA, TEX MEX $3
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- PACIFICO CLARA BOTTLES $6
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5

Iced Chocolate or Iced Coffee $5.00
Coffee $3.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00

California Roll $4.00
Salmon & Ikura Don $15.50
Tuna $4.50
Salmon $4.00
Eggplant Nigiri $3.50
Chicken Avocado Roll $4.00
Sunset Roll $4.50
Deepfried Oyster $5.50

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

TEMPURA PRAWN / SPICY TUNA $7.00
TERIYAKI TOFU SALAD $11.00
TUNA & AVOCADO $2.60
ORIENTAL CHICKEN SALAD $11.00
TERIYAKI CHICKEN $7.00
CITY UDON $10.50
CALIFORNIA / SALMON & AVOCADO $7.00
MAKI COMBO $8.50

Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Fettuccine al Ragu alla Bolognese $20.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90

Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Beancurd or vegetable $1.00
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80

Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Lindor Chocolates $1.00 each
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90