Address
Lower Ground Floor, 1 Martin Place, Sydney, New South Wales 2000, Australia
The Subterranean Bar and Grill in Sydney Menu
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None
Nearby Sample Menus
- Espresso, macchiato $3.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Pasta / ricotta of the day served with house salad $12.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Warm ham & cheese croissant $6.50
- Organic free range egg $3.00
- House baked muffins $3.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Mixed salad $6.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Beef Kebab $16.00
- Strawberries - with Cream or Ice Cream $11.00
- Peanut Butter each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 6 N/A
- Cherry Ripe each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Valentine 3 N/A
- Valentine 7 N/A
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- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Beer -
- Smoked Salmon avocado and herbs $16.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Ice Cream $2.00
- Lindauer 750ml $35.00
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Salt and pepper calamari $15.50
- French Toast with berry compote $12
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Garlic & Herbs Toasted Country Bread Slices $6
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Greek Coffee glykis / metrios/ sketos $4.5
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- FISH SOUP ~ $ 6.00
- - -
- GRILLED FLOUNDER ~ $ 25.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- FRUIT SALAD $4.50 / $5.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - WITH YOGHURT + MUESLI add $2.00
- Today's Special Bento N/A
- Vegie Curry $13.80
- Wagyu Beef Curry $15.80
- MISO Bento $19.80
- Piri Katsu Don Set $17.80
- Katsu-tama Set $17.80
- Miso Katsu Set $16.80
- Curry Udon $12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Please ask our waitperson N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- NORMANDE - Asparagus -
- PARISIENNE - Mushroom -
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- SPECIAL (3 eggs) $12.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Gratin potato $8
- Garlic Bread $3
- Bacon, leek and gruyere tart with pesto and watercress $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Coq au Vin with pilaf rice & greens $19
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Hot Smoked salmon dark rye -avocado fennel & chives
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- White Chocolate chip & Plain Scones
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Warm serrano ham caramelized onion & ricotta dip
- Strawberry jam & Devonshire Cream
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Queso Blue Cheese · Shallots · Cream $14
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
The Subterranean Bar and Grill
Phone
0292297720
Opened hours
Monday
12:00 - 15:0018:00 - 22:00
Tuesday
12:00 - 15:0018:00 - 22:00
Wednesday
12:00 - 15:0017:30 - 22:00
Thursday
12:00 - 15:0017:30 - 22:00
Friday
12:00 - 15:0017:30 - 23:00
Saturday
18:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Barbeque , Gluten Free , Greek , Grill , Mediterranean
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff