Address
Lower Ground Floor, 1 Martin Place, Sydney, New South Wales 2000, Australia
The Subterranean Bar and Grill in Sydney Menu
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None
Nearby Sample Menus
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Wagyu $25.00
- Wagyu
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
- Add A Sauce For $2.50
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Creme Caramel $8.50
- Tortilla Espanola - Spanish omelette $14.60
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Garlic Bread $5.00
- Chanquettes - Deep - fried white bait $18.50
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Roast suckling pig served with hoisin sauce $36.80
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Deep fried crispy skin chicken with garlic $20.80
- Zilver's famous stir-fried live pipes Market Price
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Vegetarian Supreme $ 8.40
- Banana and Chocolate $ 6.50
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Tandoori $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Hotatekai (Scallops, 8) $29
- Edamame (Soy Bean) $9
- Wagyu (With Salt & Pepper, 200G) $51
- Miso Soup $4
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Sesame Salad $5
- Tori (Chicken With Onion, 250G) $27
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- - -
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- French Toast with berry compote $12
- Bacon & Egg Roll $8
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Grilled Prawn Skewer (3 large prawns) $7.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Side of salad or vegies $3.00 extra
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Steak Sandwich $7.50
- - egg / cheese / pineapple $0.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Deluxe Burger $8.00
- Egg Burger $6.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Tonkatsu Pork Loin Set $16.80
- Kaminari Pork Set $16.80
- Wagyu Beef Curry $15.80
- Chirashi Sushi & Sashimi Set $20.80
- Oroshi Katsu Set $16.80
- Unagi Bento $21.80
- Pork Katsu Curry $13.80
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
The Subterranean Bar and Grill
Phone
0292297720
Opened hours
Monday
12:00 - 15:0018:00 - 22:00
Tuesday
12:00 - 15:0018:00 - 22:00
Wednesday
12:00 - 15:0017:30 - 22:00
Thursday
12:00 - 15:0017:30 - 22:00
Friday
12:00 - 15:0017:30 - 23:00
Saturday
18:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Barbeque , Gluten Free , Greek , Grill , Mediterranean
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff