The Subterranean Bar and Grill in Sydney Menu

None

Nearby Sample Menus

  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Bowl of Steamed Vegetables $4.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Basket of Chips $4.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • Zilver chef's special fried rice with crab meat, fried scallop $24.80
  • Roast suckling pig served with hoisin sauce $36.80
  • Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
  • Additional vermicelli or noodles $15.00
  • Stir fried king prawns tossed with mayonnaise sauce $29.80
  • Slow braised diced abalone with sea cucumber and seasonal greens $88.00
  • Sizzling beef with Zilver specil sauce $26.80
  • Sizzling Mongolian lamb $23.80
  • Prosciutto San Daniele $11.50
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Ice Cream $2.00
  • Bakers Basket: selection of our organic breads $10.00
  • Butter Croissant $4.50
  • Lemon Tart $6.50
  • Sparkling Wine -
  • Oak Bank Pilsner $7.00
  • Sticky Date Pudding $8.95
  • Mixed Fruit Tart $6.50
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Creamy Mashed Potato $6
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Pepper Sauce $4
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Chicken Schnitzel - served with chips and salad $17
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Chicken Caesar $19
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Mocha / hot chocolate $4.5
  • GREEK PITA BREAD ~ $ 1.50
  • GRILLED FLOUNDER ~ $ 25.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Garlic Pizza $7.00
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • - Toasted $0.20
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Deluxe Burger $8.00
  • - bacon $1.00
  • Egg Burger $6.50
  • - WITH YOGHURT + MUESLI add $2.00
  • VEGIE SNACKS $4.50
  • - ROASTED PUMPKIN 300 ML $4.00
  • YOGHURT, MUESLI $5.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bread $2.00
  • GRAND DUC - Caviar -
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • SPECIAL (3 eggs) $12.00
  • LYONNAISE - Onion & Potato -
  • BASQUE - Sausage & Tomato -
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Garden fries, aioli $9.50
  • Spiced chicken wings, hot sauce $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The Subterranean Bar and Grill

The Subterranean Bar and Grill

location

Address

Lower Ground Floor, 1 Martin Place, Sydney, New South Wales 2000, Australia

phone

Phone

0292297720

clock

Opened hours

Monday 12:00 - 15:0018:00 - 22:00 Tuesday 12:00 - 15:0018:00 - 22:00 Wednesday 12:00 - 15:0017:30 - 22:00 Thursday 12:00 - 15:0017:30 - 22:00 Friday 12:00 - 15:0017:30 - 23:00 Saturday 18:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Gluten Free , Greek , Grill , Mediterranean

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
Lower Ground Floor, 1 Martin Place, Sydney, New South Wales 2000, Australia