Address
Lower Ground Floor, 1 Martin Place, Sydney, New South Wales 2000, Australia
The Subterranean Bar and Grill in Sydney Menu
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None
Nearby Sample Menus
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Bowl of Steamed Vegetables $4.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Potato Wedges with sour cream and sweet chilli $6.00
- Basket of Chips $4.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- SMALL PLATE - One Main & Any Two Sides $12.90
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Roast suckling pig served with hoisin sauce $36.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Additional vermicelli or noodles $15.00
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Sizzling beef with Zilver specil sauce $26.80
- Sizzling Mongolian lamb $23.80
- Prosciutto San Daniele $11.50
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Ice Cream $2.00
- Bakers Basket: selection of our organic breads $10.00
- Butter Croissant $4.50
- Lemon Tart $6.50
- Sparkling Wine -
- Oak Bank Pilsner $7.00
- Sticky Date Pudding $8.95
- Mixed Fruit Tart $6.50
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Creamy Mashed Potato $6
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Pepper Sauce $4
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Chicken Schnitzel - served with chips and salad $17
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Chicken Caesar $19
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Mocha / hot chocolate $4.5
- GREEK PITA BREAD ~ $ 1.50
- GRILLED FLOUNDER ~ $ 25.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Garlic Pizza $7.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- - Toasted $0.20
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Deluxe Burger $8.00
- - bacon $1.00
- Egg Burger $6.50
- - WITH YOGHURT + MUESLI add $2.00
- VEGIE SNACKS $4.50
- - ROASTED PUMPKIN 300 ML $4.00
- YOGHURT, MUESLI $5.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bread $2.00
- GRAND DUC - Caviar -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- SPECIAL (3 eggs) $12.00
- LYONNAISE - Onion & Potato -
- BASQUE - Sausage & Tomato -
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The Subterranean Bar and Grill
Phone
0292297720
Opened hours
Monday
12:00 - 15:0018:00 - 22:00
Tuesday
12:00 - 15:0018:00 - 22:00
Wednesday
12:00 - 15:0017:30 - 22:00
Thursday
12:00 - 15:0017:30 - 22:00
Friday
12:00 - 15:0017:30 - 23:00
Saturday
18:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Barbeque , Gluten Free , Greek , Grill , Mediterranean
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff