Address
32 Burnett Ln, Brisbane City QLD 4000, Australia
The Survey Co in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Tsukune Minced chicken grilled in teriyaki sauce $9
- Takoyaki (8 pcs) $9
- Aburi Salmon Roll $15
- Spicy Tuna Roll $10
- Osuimono $4
- Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
- Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
- Beef Sashimi Sliced of fresh Raw Beef $12
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Chai Latte N/A
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Homemade Jumbo Sausage Rolls $4.40
- Ciabatta $2.40
- Espresso - Short / Long Black N/A
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Cappuccino N/A
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Banana Bread - buttered cold or toasted banana bread $4.00
- Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
- Mushroom $1.00
- Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
- Avocado $2.00
- Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
- Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
- Bowl of Chips $5.50
- Beer Battered Chips $5.95
- - With cream and ice cream add $2.00
- - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
- Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
- Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
- Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
- Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Crispy salt and pepper calamari w tequila and lime aioli $14
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- Grilled Garlic & Herb Toast - 2 tasty slices $7.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- 650ml Sipper Bottle Full of Soft drink $6.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- Artisan Bread of the Day - with butter $6.95
- Garlic Cream Sauce $2.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Lobster Salad $3.00
- Edamame $3.50
- Avocado Roll $3.00
- Crispy Chicken $2.80
- Japanese Egg Omelette $2.80
- Fresh Salmon $2.80
- Sweet Chilli Prawn $4.00
- Vegetarian Roll $2.80
- French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
- Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
- Selection of Ice Cream - Vanilla, strawberry & chocolate $12
- Saturday & Sunday Interactive Lunch Experience $76
-
Mountie $18.00
- Pancakes (4) / bacon / scrambled eggs / maple syrup / garnish strawberry
- Spinach fresh $3.00
-
Harriet $8.00
- Waffle (1) ice cream / maple syrup / garnish strawberry
- Mushrooms in a creamy sauce $4.00
- Spinach wilted $3.00
-
Virgin $15.00
- Burger slow cooked lamb shoulder (100g) / relish (eggplant & tomato) / green leaves / tomato / feta & fries
-
Genoa $25.00
- Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
- Pancakes (4) $6.00
- Ice long black $4.5
- Cleansing - acai-berry green tea $7.5
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Antioxidant - Goji-berry green tea $7.5
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Ice coffee $5.9
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
- Pol Roger Brut NV - epernay, france $95.00
- Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
- Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Ipoh Combination Fried Ho Fun $12.90
- Tom Yum Combination Noodle Soup $12.90
- Ipoh Chicken Rice Noodle Soup $10.90
- Wonton BBQ Pork Noodle Soup $9.90
- Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
- Fish Ball Noodle Soup $10.90
- Extra -
- Tomato Fried Rice $10.90
The Survey Co
Phone
0730138725
Opened hours
12 Noon to 10 PM (Mon-Fri), 2 PM to 11 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Modern Australian
Features
32 Burnett Ln, Brisbane City QLD 4000, Australia
- Brisbane European Menus
- Brisbane Modern Australian Menus
- Inner Brisbane European Menus
- Inner Brisbane Modern Australian Menus