The Survey Co in Brisbane Menu

None

Nearby Sample Menus

  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Oshin Soft Shell Crab Roll $15
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
  • Aburi Salmon $8
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Prawn Salad $6
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Spicy Tuna Roll $10
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Small Chips S $3.60 / L $5.00
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Hawaiian Macon and Pineapple $14.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Spanish meatballs w tomato chutney $12
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Hand cut fries w house spice, aioli, bbq souce $12
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • Gourmet Pizzas -
  • HERBED POTATOES $7.00
  • GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
  • LASAGNE -
  • TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
  • GNOCCHI -
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Beer Battered Onion Rings (V) $6
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • Fries with Aioli (V) $6
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
  • Avocado Roll $3.00
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Lobster Salad $3.00
  • Local Queensland roast pumpkin and sweet potato $12
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • 3 Courses $70
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • Yoghurt Greek $1.00
  • Peggy $13.00
    • Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
  • Aioli garlic n/c
  • Mince beef $3.00
  • Ann St $4.00 / $7.00
    • Garlic bread with melted cheese
  • Emily $6.00
    • Pudding chocolate / garnish strawberry
  • Stirling moss $18.00
    • Waffle (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
  • Hannah $18.00
    • Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • seasonal vegetables (V) (GF) $6.00
  • Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • steak house fries $4.00
  • Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
  • Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Tomato Fried Rice $10.90
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Singapore Style Fried Vermicelli $12.90
  • Mixed Vegetables Laksa $10.90
  • Steam Rice $2.00
  • Lobak Roll (Deep Fried Pork) $8.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Hainanese Chicken Rice $10.90
The Survey Co

The Survey Co

location

Address

32 Burnett Ln, Brisbane City QLD 4000, Australia

phone

Phone

0730138725

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Fri), 2 PM to 11 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Modern Australian

features

Features

Location
32 Burnett Ln, Brisbane City QLD 4000, Australia
Similar Restaurants based on Cuisines