Address
33 George St, The Rocks NSW 2000, Australia
The Tea Cosy in The Rocks Menu
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Nearby Sample Menus
- Sunday Roast w all the trimming (from 1pm) $17
- Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
- Crunch fries & gravy $8
- ENTREE: -
- – 2 Courses $48 per person
- Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
- Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
- Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
- Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
- Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
- Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
- Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
- Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
- Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Quiche or Frittata with salad $10.90
- Freshly Baked Muffins $4.50
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Low Fat Sweetbreads $4.50
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
- THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
- - Vegetable $8.95
- SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- ASAHI – Japanese N/A
- Tea $4.00
- Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
- CHICKEN Freshly Marinated Chicken Breast -
- Salad only $20.00
- Cheese Plate $20.00
- Dessert $7.50
- PIE Home Made Beef and Red Wine Pie -
- FISH Fish of the day / Rainbow Trout -
- THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
- CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
- SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
- FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
- Ikura - Salmon Roe $10
- - Deep-fried Softshell Crab -
- Miso Soup $4
- Tobikko - Flyingfish Roe $9.5
- - 2kinds of Sashimi -
- Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
- Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
- Crispy Tempura Prawn $4.5/pc
- Washrind - Petite Livarot - France Basse-Normandie N/A
- Baby leaves, ranch dressing $10
- Baked potato, rosemary, thyme $12
- Risotto - Mushroom, truffle pecorino $35
- Tonka bean - White chocolate, gingerbread, orange tea $19
- White Mould - Le Conquérant Grand Camembert - France Normandy N/A
- Kurobuta pork - Abalone, apple, pea, ponzu $42
- Velouté - Cauliflower, hazelnuts, truffle oil $27
- Chips $4.00
- Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
- Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
- Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
- Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
- Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
- Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
- Choice of dips Or trio of dips - basil pesto, hommus, babaganoush $2.00 each / $5.00
- Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
- Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
- 06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
- 10. BBQ Pork with Sesame Oil, Basil and Honey -
- 5. Prawn Cocktail -
- Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
- Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
- 8. Steamed Har Gau (Prawn dumplings) -
The Tea Cosy
Phone
0292474955
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , British , Cafe Food , Dessert , Gluten Free , Vegetarian
Features
Reservations , Kid Friendly , Seating , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Cafe
33 George St, The Rocks NSW 2000, Australia
- The Rocks Australian Menus
- The Rocks British Menus
- The Rocks Cafe Food Menus
- The Rocks Dessert Menus
- The Rocks Gluten Free Menus
- The Rocks Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney British Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Dessert Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegetarian Menus