Address
33 George St, The Rocks NSW 2000, Australia
The Tea Cosy in The Rocks Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
- Sunday Roast w all the trimming (from 1pm) $17
- - 3 Course $63 per person
- Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
- - 2 Courses $52 per person
- Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
- Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
- Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
- Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
- Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
- Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
- Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
- Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
- Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
- Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
- Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Soup of the day (with a roll) $8.90
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- BINTANG – Indonesian N/A
- MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- - Seafood (prawn, calamari and mussel) $11.95
- - Vegetable $8.95
- LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
- TSING TAO – Chinese N/A
- Coffee $4.00
- PIE Home Made Beef and Red Wine Pie -
- Vegetarian Special $25.00
- Vegetarian Special $26.00
- 1/2 steak including salad bar $21.00
- CHICKEN Freshly Marinated Chicken Breast -
- 1/2 steak including salad bar $20.00
- FISH Fish of the day / Rainbow Trout -
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
- CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
- PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
- KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
- Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
- Tobikko - Flyingfish Roe $9.5
- Seaweed Salad - Famous shiki dressing $12
- Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
- Miso Soup $4
- Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
- Ebi - Cooked Prawn $9
- Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
- Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
- Washrind - Taleggio - Italy Lombardy N/A
- Heirloom beetroot - Olive, homemade yoghurt $29
- Duck - Shitake, cuttlefish, roe $29
- Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
- Tuna - Octopus, apple, ginger $28
- Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
- Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
- Baby leaves, ranch dressing $10
- Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
- Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
- Onion Jam $2.00
- Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
- Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
- Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
- Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $5.95
- Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
- Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
- Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
- 12. Vegetarian Rice Noodles with Spices & Herbs -
- & Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
- Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
- Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
- 10. BBQ Pork with Sesame Oil, Basil and Honey -
- Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
The Tea Cosy
Phone
0292474955
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , British , Cafe Food , Dessert , Gluten Free , Vegetarian
Features
Reservations , Kid Friendly , Seating , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Cafe
33 George St, The Rocks NSW 2000, Australia
- The Rocks Australian Menus
- The Rocks British Menus
- The Rocks Cafe Food Menus
- The Rocks Dessert Menus
- The Rocks Gluten Free Menus
- The Rocks Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney British Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Dessert Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegetarian Menus