The Vard Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Popcorn Chicken Regular - $5.95
  • Dinner Roll $0.90
  • Zinger Stacker Burger $8.95
  • Seasoned Chips Regular $2.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Chicken, Bacon & Egg Twister - $6.95
  • BLT Snack Twister $2.95
  • Sizzling beef with Zilver specil sauce $26.80
  • Lightly battered tofu with mince Chinese sausages $23.80
  • Slow braised diced abalone with sea cucumber and seasonal greens $88.00
  • Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Wok seared diced beef fillet with black pepper sauce $28.80
  • Zilver cooked live abalone with loofah in hot glass pot Market Price
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Brocollini, pickled red onion $8
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Spaghetti with Napoli sauce $12
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • House made chocolate brownie - with vanilla ice cream $13
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Kefalotyri Saganaki Cheese $13.40
  • Fish Soup $7.00
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Grilled Haloumi Cheese $13.60
  • Make your own filling, charge accordingly N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Garlic & herb bread $ 4.50
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Chicken Burger $7.00
  • Steak Sandwich $7.50
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Extra: -
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Fillet & Prawn Set $18.80
  • Chicken Katsu Set $17.80
  • MISO Bento $19.80
  • Fillet Pork Katsu Set $17.80
  • Teriyaki Chicken Set $16.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Niku Udon $13.80
  • Katsu-tama Set $17.80
  • With lavosh, fruit compote, apple $14.50
  • Marinated sicilian olives $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • FINES HERBS - Parsley -
  • SAVOYARDE - Cheese & Potato -
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Garlic Bread $3.00
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • White Chocolate chip & Plain Scones
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Carrot Cheese cake
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Greek Yogurt $16.00
    • honeycomb
  • Freshly prepared Soup $24.00
    • changes daily
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
The Vard Restaurant

The Vard Restaurant

location

Address

The Sydney Boulevard Hotel, 90 William Street, Woolloomooloo, Sydney

phone

Phone

0293837222

email

Email

None

clock

Opened hours

7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Continental , Fast Food , Modern Australian

features

Features

Reservations ,  Cafe

Location
The Sydney Boulevard Hotel, 90 William Street, Woolloomooloo, Sydney