The Vard Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Organic free range egg $3.00
  • House baked muffins $3.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Two eggs any way on toast $7.50
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • House baked muesli cookie $3.50
  • Espresso, macchiato $3.00
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Mixed Salad $18.00
    • Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Steamed live snow crab with egg white Market Price
  • Braised shark fins with crab meat (per 50 grams) $60.00
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • Steamed king prawns dumplings (4pcs) $8.80
  • Pan fried shrimp in Szechuan style $28.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Hot and spicy duck web $18.80
  • Sizzling shredded beef with Peking style $23.80
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Banana and Chocolate $ 6.50
  • French $ 8.40
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Sashimi With Tsukudani $13
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Gohan (Boiled Rice From Kitchen) $3
  • Miso Supu (Soybean With Bean Curd) $4
  • Yasai Udon (Noodle With Veggies) $14
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • Sticky Date Pudding - with vanilla ice cream $13
  • Beer battered chips - Beer battered chips with aioli $9
  • Mushroom Sauce $4
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Garlic Butter $4
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • TWO COURSE $74
  • ONE COURSE $46
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Truffled potato mash $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • The garden’s baked mac and cheese $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Assortment of Cakes from $5.5
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • French Toast with berry compote $12
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Garlic & herb bread $ 4.50
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Thick Cut Chips w/ aioli $7.00
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Raspberry macaron
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • White Chocolate chip & Plain Scones
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Lime Cheesecake $22.00
    • fresh cream
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled chorizo, sherry, lemon $10
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic margherita, buffalo mozzarella $19
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Pan al Ajo - Garlic bread $3.00
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
The Vard Restaurant

The Vard Restaurant

location

Address

The Sydney Boulevard Hotel, 90 William Street, Woolloomooloo, Sydney

phone

Phone

0293837222

email

Email

None

clock

Opened hours

7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Continental , Fast Food , Modern Australian

features

Features

Reservations ,  Cafe

Location
The Sydney Boulevard Hotel, 90 William Street, Woolloomooloo, Sydney