The Vard Restaurant in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Sauce - Super Charged N/A
Sauce - Sweet & Sour N/A
Hot & Spicy Chicken 1 Piece N/A
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45

Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00

Braised bean curd with vegetables $18.80
Pan fried stuff bean curd $20.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Double boiled shark fins in papaya bowl (per person) $48.00
Crab meat and sweet corn soup $7.80
Steamed eggplant with dried scallop and garlic $20.80
Braised sliced abalone with fish maw and Asian greens $88.00
Mustard seed duck feet with honey BBQ pork $23.80

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Brocollini, pickled red onion $8
Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50

Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Lamington each: $2.50, dozen: $27.00
Chocolate Love $60
Valentine 13 N/A
Vanilla each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Sticky Date each: $2.50, dozen: $27.00
Milk Chocolate each: $2.50, dozen: $27.00

Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough

served with a side of toasted organic bread -
Red Wine Glass / Bottle
Prawns avocado, shallots and pesto $16.95
served with an assortment of organic breads -
Pot of Tea $3.95
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Voss Sparkling Mineral Water 800ml $8.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00

Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Chicken Egg & Lemon Soup $7.00
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Add your favourite of sauces: pepper, dianne or mushroom -
Grilled Haloumi Cheese $13.60
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50

OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GRILLED FLOUNDER ~ $ 25.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00

Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Bacon & Eggs $12
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Cappuccino / flat white /long black / latte /espresso /macchiato $4
King Prawn Pasta with green olives, in spicy napolitana sauce $22
White Wine Mushroom Risotto with feta cheese & fresh herbs $18
BLT bacon, lettuce, tomato & mayo roll $8.5

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8
Grilled chorizo, sherry, lemon $10
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Marinated sicilian olives $7
Pumpkin, caramelised onion, fetta, parmesan $22

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

Oroshi Katsu Set $16.80
Salmon Bento $19.80
Chicken Katsu Curry $14.80
Vegie Curry $13.80
Tonkatsu Pork Loin & Udon Set $18.80
Today's Special Bento N/A
Curry Udon $12.80
Kaminari Pork Set $16.80

GRAND DUC - Caviar -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
BASQUE - Sausage & Tomato -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38

Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Béarnaise Sauce $2.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Mixed Marinated Olives $7.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Market Fish of the Day Market Price
Wild Rocket & Parmesan with balsamic dressing $9.90