Address
140 Fullarton Rd, Rose Park, Adelaide, South Australia 5067, Australia
The Velo Precinct in Adelaide Menu
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Nearby Sample Menus
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Meat - Grilled chicken breast N/A
- Prawn Cocktail N/A
- Garlic bread N/A
- Wedges N/A
- Nut Sundae N/A
- Fish & Chips N/A
- Sticky date pudding N/A
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Patlin Gardens potatoes $6
- Iced latte $5.50
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Chai latte $4.40
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Garlic Flatbread with cheese $5.50
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Fried Egg $1.50
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- - Additional sauces $1.50 each
- Premium MSA Sirloin Steak 300gm $33.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Fresh Tasmanian salmon 100gm $7.00
- Steak House Chips (gf) (v) $7.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- - Additional sauces $1.50 each
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Sashimi Scallops (3 per serve) $7.00
- Crocodile 100gm $8.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Ask to see our small cellar list of aged wines priced from $48
- Brown Brothers Tawny Port, Victoria $5.00
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- - American Style Cheeseburger w/ Pickle $7
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Steamed greens with olive oil and Murray sea salt $6
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- 9 inch pizza of the week $15
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- - E / M
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Fillet Steak grain fed M.S.A. $38.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- - E / M
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- GARLIC AND HERB BAGUETTE $7.5
- - BEER SUGGESTION: 4 PINES KOLSCH -
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- PARMIGIANA, TEX MEX $3
- - EXTRA PATTIE $5
- - ADD SALAD $2.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Greek Salad VG $5
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- The General's Pie - see daily specials $17.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Garden Salad $5
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Aburi Scallop $5.50
- Kakiage Udon $9.00
- Jumbo Eel $5.00
- Tuna Salad & Tomato $4.00
- Kingfish $4.00
- Creamy Croquette $4.00
- Salmon & Ikura Ship $5.50
- Natto Roll $3.50
- CHICKEN CUTLET & AVOCADO $2.60
- CITY UDON $10.50
- SPICY FRIED CHICKEN N/A
- TERIYAKI SALMON $16.00
- HONEY FRIED CHICKEN N/A
- CHICKEN CUTLET $7.00
- TERIYAKI SALMON / SALMON SKIN $2.60
- SEAWEED SALAD & EGG OMELET $2.60
- Chicken parmigiana $9.50
- Cup of tea N/A
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Bacon, cheese & avocado $8.50
- Lamb or chicken yiros $8.80
- Bacon & Cheese $5.50
- Chicken, cheese, avacado & mayo $8.50
- Thickshakes $5.90
- Beef or Chicken Schnitzel $13.9 / $14.9
- Tuesday – any small pizza $9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Penne Bolognese $7
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Napolitana $12.9
- Served with fries -
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
The Velo Precinct
Phone
0882271394
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Visa , Mastercard , Wheelchair accessible , Validated Parking , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
140 Fullarton Rd, Rose Park, Adelaide, South Australia 5067, Australia
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