The Velo Precinct in Adelaide Menu

None

Nearby Sample Menus

  • Prawn Cocktail N/A
  • Nachos N/A
  • On tap - Coopers N/A
  • Meat - Grilled chicken breast N/A
  • Seafood - Prawn Cutlets N/A
  • Meat - Schnitzel N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Seafood - Fisherman's basket N/A
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
  • Pepper, Gravy, Mushroom or Diane N/A
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • NV Piper Heidsieck, Champagne, France $78.00
  • 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
  • Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
  • Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
  • Sevenhill Inigo Shiraz, Clare Valley sa $30.00
  • Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
  • Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
  • Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • SLIDERS -
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • - German Hotdog Burger w/ Sauerkraut $7
  • 300gm Angus Rump, Riverine $22.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
  • Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
  • Oysters Mornay $16.0 / $27.0
  • Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
  • Brandy Snap Basket with fresh cream & strawberries $16.0
  • Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
  • Bolognese Sauce (pasta of your choice) $14.0 / $20.0
  • Steak Diana fillet steak grain fed $42.0
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Coffee $3.50
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • SUKIYAKI BEEF $2.60
  • TEMPURA PRAWN CURRY $12.50
  • TERIYAKI SALMON $16.00
  • SEAWEED SALAD & EGG OMELET $2.60
  • SALMON & AVOCADO $2.60
  • TERIYAKI CHICKEN + Miso Soup $11.50
  • KARAAGE CHICKEN N/A
  • Bacon, eggs, toast $8.50
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Chicken parmigiana $9.50
  • Pie or pasta, chips & gravy $6.50
  • Aussie with tomato/bbq sauce $4.00
  • Quiche & Salad $7.50
  • American with mild/hot mustard $4.00
  • Bacon & Cheese $5.50
  • Beef or Chicken Parmigiana $15.9 / $16.9
  • Carbonara $14.9
  • Check our specials board -
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • Napolitana $12.9
  • Alla Panna $14.9
  • Calabrese $14.9
  • All kids meals served with small soft drink -
  • Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
  • Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
  • Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
  • Lindor Chocolates $1.00 each
  • Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
  • Additional Vegetables $4.90
  • Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
  • Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
  • Hot Chips - lime aioli & tomato sauce $10.5
  • Pepper / gravy / mushroom $2.0
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
The Velo Precinct

The Velo Precinct

location

Address

140 Fullarton Rd, Rose Park, Adelaide, South Australia 5067, Australia

phone

Phone

0882271394

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Validated Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
140 Fullarton Rd, Rose Park, Adelaide, South Australia 5067, Australia
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