The Village Baker in Adelaide Menu

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Nearby Sample Menus

Hash brown 2.50
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
D. Smoked salmon, cream cheese & avocado 8.90
ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
Sat & Sun until 3.30pm

Meat - Mixed grill N/A
Pasta Napolitana N/A
Salt & pepper squid rings N/A
Nut Sundae N/A
Meat -Scotch fillet N/A
Cookies & cream cheesecake N/A
Seafood - Barramundi N/A
Sticky date pudding N/A

Teriyaki Chicken $8
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Flying Fish Roe $3.5
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Prawn $4
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8

Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26

Rump 300g: $21, 600g: $29
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Garlic prawns $6
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Chips $3
Rice $3
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25

Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
House made dips with warmed flat bread $10
Sea salt and pepper squid rings with lime aioli and fries $17
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Tomato and Basil Bruschetta with sticky balsamic $7
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Steamed Seasonal Vegetables $5

Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)

Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17

San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0

Whole Chicken with 1 large side* $23.85
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Natural Cheddar Cheese $1.50
Spicy Rice (Large) $5.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Couscous (Large) $5.95
Whole Chicken with 2 large sides* $29.25
Herb & Garlic Chicken Meatballs $5.95

TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A

Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Pie or pasta, chips & gravy $6.50
Chicken, cheese, avacado & mayo $8.50
Ham & Cheese $5.50
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Thickshakes $5.90
Banana smoothies $5.90

Vegetarian $13.9
Puttanesca $14.9
Ham & Cheese $6.5
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Served with Fries -
Extra Fillings $2 / $3 / $4
- Small / Medium / Large
Fish & Chips $7