The Vine Coffee Roasters in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
Lucy Liu (sample menu)
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
Sakura Kaiten Sushi (sample menu)
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 54. Cucumber Roll (V)(GF) $4.80
  • 59. Mentaiko Ship $4.80
  • 130. Salmon with Sea Urchin $6.80
  • 102. Green Tea Pudding $5.80
  • 83. Deep Fried Scallops $4.80
  • 95. Tempura Prawn Udon $13.60
White Tomato (sample menu)
  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
  • SEAFOOD
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Small $17.50
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • Sat-Sun Lunch & Dinner
  • Main $35.00
  • Main $34.50
N Lee Bakery (sample menu)
  • Avocado $1.00
  • Pork loaf salad $7.00
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Chicken schnitzel salad $7.80
  • Party pie N/A
  • Mushroom $0.80
  • Cheese $0.60
  • Beetroot $0.50
Menya Ramen (sample menu)
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 3. Seaweed Salad $5.00
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
Cafe Ella (sample menu)
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Extra: Smoked Salmon $4.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Wonton Soup $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Chicken Spring Rolls $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
Il Solito Posto (sample menu)
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Olive 7.00
    • House marinated
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
Cecconi's Restaurant (sample menu)
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Cod Balls
  • Chef's Garden Salad 8.00
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Petits-Fours 10.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Meatballs
Federici Cafe (sample menu)
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Stalactites Restaurant (sample menu)
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • All rolled in warm pita bread
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • BOWL OF CHIPS
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
Pho Bo Ga Mekong Vietnam (sample menu)
  • 208. Spring Rolls & Fried Chicken $13.50
  • 304. Chargrilled Pork
  • 4 rolls $6.00
  • 504. Chargrilled Pork Strips $7.50
  • S $11.50
  • S $11.50
  • 2 rolls $5.50
  • S $11.50
The Yami Yami (sample menu)
  • HOTPOT $15.00
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
Shark Fin Inn City (sample menu)
  • Honey Glazed Pork Spare Ribs $6.50
  • Won Ton & Vegetable in Clear Soup $6.50
  • Diced Seafood & Bean Curd Soup $6.50
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Szechuan Spicy & Sour Soup $6.50
  • Minced Beef Soup " West Lake Style" $6.50
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Bing Boy (sample menu)
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Vine Coffee Roasters

The Vine Coffee Roasters

location

Address

445 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0422816551

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
445 Swanston St, Melbourne VIC 3000, Australia
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