The Vine Coffee Roasters in Melbourne Menu

None

Nearby Sample Menus

  • Pork & veg with rice $7.50
  • Combination special with rice $10.00
  • Beef steaks with rice $7.50
  • Sweet & sour fish with rice $10.00
  • Beef in egg sauce with rice $7.50
  • Lemon chicken with rice $7.50
  • Beef & veg with rice $7.50
  • Vietnamese beef noodle soup $7.50
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • Salmon $5.00
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • A6 Hot & sour soup $4.60
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Green salad $9.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Chef’s Garden Salad 8.00
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Tiramisu 13.00
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Soup of the Day 22.00
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • open $1.00
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • ADDITIONAL TOPPINGS
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 8. Beef Meat Ball
    • Pho bo vien
  • Large $12.50
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • Chicken Noodle Soup you can choose
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • Medium $11.50
  • 57. Combination Rice $12.00
    • Com thap cam
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Garlic & Herb Bread (V) $6.50
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Bircher muesli & yogurt $6.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Banana, ricotta & honey $8.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Grilled seasonal vegetables with feta $7.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Apple, cinnamon & raisin & double cream
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Wonton Noodle Soup $9.90
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
  • Special Fried Rice $10.90
  • Combination Stir Fried Rice Noodle $11.90
  • Green Tea Ice Cream $4.50
  • Fish Balls & Wonton with Noodles in Soup $9.90
  • Braised Pork Belly La Mian Noodle Soup $9.90
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • Mushroom $39.00
  • -Beef don $10.90
  • -Large (Served for 3-4) $42.00
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • Spicy seafood $39.00
  • A pork shabushabu stew + cheese free chicken (mild option available) $45.00
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • "Grandma" beancurd $12.80
    • With steamed rice
  • salt and pepper calamari $23.00
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • -6pcs $32.00
  • -Entree $16.00
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $18.00
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • -Entree $16.00
  • Italian Sausages $4
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • 180g grainted sirloin 'minute' steak $30
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Vanilla creme brulee $15
  • Full hot buffet breakfast $24
  • Affogato with your choice of liqueur $16
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
The Vine Coffee Roasters

The Vine Coffee Roasters

location

Address

445 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0422816551

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
445 Swanston St, Melbourne VIC 3000, Australia