Address
501 Elizabeth St, Sydney NSW 2010, Australia
The Wanderer in Surry Hills Menu
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Nearby Sample Menus
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Chips - w/ cheese and garlic mayonnaise $8
- Thai Chicken Salad $12
- Garlic Bread $6
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Herb Bread $6
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Risotto $18
- Roast Duck - w balsamic onion jus and Italian mash $35
- Limoncello Brule - burnt vanilla cream infused w limoncello $12
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Garlic or Herb Bread Made in house $3.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- - Half chicken $18.90
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Small $8.50
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Hanoi pho ga chicken noodle soup $11
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- ACEITUNAS Marinated Olives $8
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- CHORIZO PORTENO Housemade Pork Sausage $14
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Spicy Rice (Large) $5.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Coleslaw (Large) $5.95
- White Rice $3.95
- 2 Whole Chickens with 2 large sides* $47.25
- 4 Churrasco BBQ Thigh Pieces $8.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Chicken Schnitzel Burger $15
- Parma & Chips $8
- Garlic Prawns on Rice $17
- T-Bone $25
- Hamburger with the Lot $15
- Garlic Bread $5
- Vegetarian Lasagne $16
- Beer battered flat head tails $17
The Wanderer
Phone
0296998852
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Deli
Features
Bar
501 Elizabeth St, Sydney NSW 2010, Australia
- Surry Hills Bar Menus
- Surry Hills Bar Food Menus
- Surry Hills Deli Menus
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- Central Bar Food Menus
- Central Deli Menus
- Inner Sydney Bar Menus
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- Inner Sydney Deli Menus