Address
501 Elizabeth St, Sydney NSW 2010, Australia
The Wanderer in Surry Hills Menu
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Nearby Sample Menus
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Chicken Parmigiana - w/ chips & Salad $17
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Chips $6
- BLT Sandwich - w/ chips $11
- Thai Chicken Salad $12
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Bowl of Fries $4.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Sambuca Olives $7
- As per menu $18
- Truffle Mash Potato $12
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Bread $18
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Twice cooked crispy potatoes with fragrant salt N/A
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Medium $11.50
- Red lentil and sweet potato with Indian spices N/A
- Large $14.50
- Chocolate brownie $5.00
- - Quarter chicken $15.90
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Grilled bacon and fried egg campagne roll $6.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- CHORIZO PORTENO Housemade Pork Sausage $14
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Herb & Garlic Chicken Meatballs $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- 1/2 Chicken $11.45
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Whole Chicken with 1 large side* $23.85
- Natural Cheddar Cheese $1.50
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Beer battered flat head tails $17
- Chicken Parma $15
- Reef & Beef $25
- Warm Chicken Salad $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Fishermans Basket $18
- Nuggets & Chips $8
- Caesar Salad $15
The Wanderer
Phone
0296998852
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Deli
Features
Bar
501 Elizabeth St, Sydney NSW 2010, Australia
- Surry Hills Bar Menus
- Surry Hills Bar Food Menus
- Surry Hills Deli Menus
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- Central Bar Food Menus
- Central Deli Menus
- Inner Sydney Bar Menus
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