Address
33 Vardon Ave, Adelaide SA 5000, Australia
The William Bligh in Adelaide Menu
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Nearby Sample Menus
- Seaweed $3.5
- Avocado $7
- Salmon Roe $6
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Teriyaki Chicken $8
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Omelette $3
- Prawn $4
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Steamed Broccolini with melted garlic butter $9.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Premium MSA Sirloin Steak 300gm $33.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- - Add Chicken $20
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Garlic, Herb & Parmesan Pizza Bread $9
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- NV Piper Heidsieck, Champagne, France $78.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Tiramisu $12.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Maiale salami, porchetta, cacciatore $23.00
- La pizza salami, ham, mushrooms, olives $23.00
- Vanilla bean panna cotta $12.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- pickled octopus with potatoes & capsicum $20.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Brandy Snap Basket with fresh cream & strawberries $16.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
- Cannelloni $14.0 / $20.0
- Oysters Kilpatrick $16.0 / $27.0
- Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
- Mushroom Sauce $6.00
- Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
- Parmie - Napoletana sauce, ham and melted cheese $2
- Cheese and Mustard Bread $6
- Wedges with sweet chilli sauce and sour cream $9
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Tomato and Basil Bruschetta with sticky balsamic $7
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- - TACO TUESDAYS $3
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- - PACIFICO CLARA BOTTLES $6
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Garlic Bread $4.50
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Spaghetti Carbonara $19.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- TACOYAKI / GYOZA N/A
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- CHICKEN CUTLET & LETTUCE $2.60
- TEMPURA PRAWN / SPICY TUNA $7.00
- TERIYAKI MUSHROOM $2.60
- SALMON & AVOCADO N/A
- COOKED TUNA & AVOCADO $7.00
- VEGI CROQUETTE N/A
- ½ dozen Natural $12
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Scotch Fillet 250g $18.9
- Friday Caesar Salad $14.9
- Con Pollo $16.9
- Avocado SD Tomato, Cheese Eggplant $8
- Wedges with sweet chilli & sour cream $9
- Vegetarian $13.9
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Bowl of satay sauce $2.00
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Hot Chips - lime aioli & tomato sauce $10.5
- Pepper / gravy / mushroom $2.0
- Duo of Dips - with grilled pita bread. $12.9
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Vegetable side $3.5
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
The William Bligh
Phone
None
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food
Features
Bar
33 Vardon Ave, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Bar Food Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Bar Food Menus