Three Little Pigs Tavern in Brisbane Menu

None

Nearby Sample Menus

  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Takoyaki (8 pcs) $9
  • Katsudon Crumbed Pork in Egg on Top of Rice $18
  • Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Pasta Dura $2.40
  • Homemade Jumbo Sausage Rolls $4.40
  • Spinach and Cheese Rolls (Veg) $5.70
  • Bread Rolls $1.00
  • - Small / Medium / Large
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Panini $3.50
  • Egg $2.00
  • Grilled Tomato $2.00
  • Haloumi Salad $9.50
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • Crispy Chicken Tortilla Salad $11.50
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Haloumi $2.00
  • Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
  • Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
  • Garden Salad $10.95
  • Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
  • Small Chips S $3.60 / L $5.00
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Extra Meat $1.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
  • EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Garlic Cream Sauce $2.95
  • Grandma's Recipe Coleslaw $4.95
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Chicken Nuggets with Chips & Salad $8.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Juicy Garlic Prawn Sauce $6.95
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Smoked Duck Salad $26
  • Fruit - fresh seasonal sliced fruit $10
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Friday & Saturday Interactive Dinner Experience $98
  • Baked beans (Heinz) $3.00
  • Baked beans (heinz) $3.00
  • Onions fresh $1.00
  • Ferguson $5.00
    • Chocolate pancakes (2) / icre cream / maple syrup
  • Kent $4.00 / $6.00
    • Pikelet (4) / whipped cream / garnish strawberry / jam on the table
  • Camber $15.00
    • Wrap haloumi (2) / green leaves / coleslaw / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
  • Coronation $9.00
    • Chocolate pudding top with hot chocolate sauce / ice cream / garnish strawberry
  • Steak rump (400g) $18.00
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • ADD TO ANY SALAD: avocado $3.50
  • ADD HALOUMI $4.00
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Satay Chicken Stick $8.90
  • - Prawn $0.80 each
  • Coconut Rice $2.50
  • Mixed Vegetables Laksa $10.90
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Ipoh Chicken Rice Noodle Soup $10.90
Three Little Pigs Tavern

Three Little Pigs Tavern

location

Address

Stafford City Shopping Centre e12/, 400 Stafford Rd, Stafford QLD 4053, Australia

phone

Phone

35861006

clock

Opened hours

10 AM to 9 PM (Mon-Sat), 10 AM to 8 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Child-friendly

Location
Stafford City Shopping Centre e12/, 400 Stafford Rd, Stafford QLD 4053, Australia