Thyme 2 in Brisbane Menu

Interactive Dining Options Interactive Dining Options
  • Interactive Breakfast Experience $39
  • Interactive Weekend Breakfast Experience $49
Breakfast à la carte Breakfast à la carte
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Fruit - fresh seasonal sliced fruit $19
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
Sides Sides
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Steamed Rice $7
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Sofitel garden salad served with honey mustard dressing $12
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Steamed garden vegetables $12
  • Local Queensland roast pumpkin and sweet potato $12
  • Pomme mousseline - Mashed potato $12
  • Steamed rice $12
  • Sautéed mushrooms $12
Hot beverages and juices Hot beverages and juices
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Hot Chocolate $6
Children's breakfast menu Children's breakfast menu
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Fruit - fresh seasonal sliced fruit $10
  • Sofitel Bircher Muesli - and local honeycomb $8
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
Interactive dining options Interactive dining options
  • Weekday Interactive Lunch Experience $59
  • Weekday Interactive Dinner Experience $69
  • Saturday & Sunday Interactive Lunch Experience $76
  • Friday & Saturday Interactive Dinner Experience $98
  • Sunday Interactive Dinner Experience $69
Lunch & Dinner Menu Lunch & Dinner Menu
  • 3 Courses $70
Lunch & Dinner Menu - Entrée Lunch & Dinner Menu - Entrée
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Smoked Duck Salad $26
Lunch & Dinner Menu - Main Course Lunch & Dinner Menu - Main Course
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Lunch & Dinner Menu - Dessert Lunch & Dinner Menu - Dessert
  • Poached Apple $20
  • Trio of Sorbets N/A
Entrée Entrée
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
Main Main
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
Dessert Dessert
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Crème brulee of the day - Traditional French custard $20
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
Hot Beverages Hot Beverages
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Hot chocolate: Signature Sofitel hot chocolate $6
Children Children
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Crunchy Chips - Served with tomato sauce $9
  • Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Selection of Ice Cream - Vanilla, strawberry & chocolate $12
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12

Nearby Sample Menus

  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Chai Latte N/A
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Homemade Jumbo Sausage Rolls $4.40
  • Espresso - Short / Long Black N/A
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Sourdough Loaf – serves 2 $7.50
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Avocado $2.00
  • Haloumi Salad $9.50
  • Lamb Salad $12.50
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
  • Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
  • Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
  • Fresh or Toasted Chicken Wrap $7.50
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Hawaiian Macon and Pineapple $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
  • GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • CHIPS aioli $9.00
  • BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
  • ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Toasted Turkish Bread with House Made Dips $9.5
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
  • Toasted Turkish Bread with House Made Dips $9.5
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Bowl od sSs Chunky Golden Chips $5.00
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Artisan Bread of the Day - with butter $6.95
  • Vegetarian Roll $2.80
  • Edamame $3.50
  • Sweet Chilli Prawn $4.00
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Mixed berry $8
  • Green $8.5
  • Banana $8
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Watermelon, orange $8.5
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Ice long black $4.5
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
  • ADD 1 SEAFOOD $3.00
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • garden salad, house vinaigrette (V) (GF) $6.00
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Beef & Cheese burger with chips $8.00
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • Spaghetti bolognaise with cheese $8.00
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • - Vegetable $2.00
  • Stew Beef Brisket Noodle Soup $10.90
  • Dry Fried Ho Fun with Beef/Chicken $11.90
  • Fish Ball Noodle Soup $10.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
  • Sweet and Sour Pork with Rice $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
Thyme 2

Thyme 2

location

Address

Sofitel Brisbane Hotel, 249 Turbot Street, Brisbane CBD, Brisbane

phone

Phone

0738353535

clock

Opened hours

6:30 AM to 10 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM (Mon-Thu), 6:30 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Fri), 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Sat), 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , International , Modern Australian , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
Sofitel Brisbane Hotel, 249 Turbot Street, Brisbane CBD, Brisbane