Thyme 2 in Brisbane Menu

 Interactive Dining Options

• Interactive Breakfast Experience $39
• Interactive Weekend Breakfast Experience $49

 Breakfast à la carte

• Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
• La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
• Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
• Fruit - fresh seasonal sliced fruit $19
• Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
• Sofitel Bircher Muesli - and local honeycomb $16
• Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
• French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
• 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
• 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
• Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
• Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
• Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33

 Sides

• Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
• Steamed Rice $7
• Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
• Sofitel garden salad served with honey mustard dressing $12
• Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
• Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
• Steamed garden vegetables $12
• Local Queensland roast pumpkin and sweet potato $12
• Pomme mousseline - Mashed potato $12
• Steamed rice $12
• Sautéed mushrooms $12

 Hot beverages and juices

• Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
• Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
• Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
• Coffee - cappuccino, café latte, macchiato, flat white $6
• Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
• Hot Chocolate $6

 Children's breakfast menu

• Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
• Fruit - fresh seasonal sliced fruit $10
• Sofitel Bircher Muesli - and local honeycomb $8
• French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
• 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14

 Interactive dining options

• Weekday Interactive Lunch Experience $59
• Weekday Interactive Dinner Experience $69
• Saturday & Sunday Interactive Lunch Experience $76
• Friday & Saturday Interactive Dinner Experience $98
• Sunday Interactive Dinner Experience $69

 Lunch & Dinner Menu

• 3 Courses $70

 Lunch & Dinner Menu - Entrée

• Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
• Smoked Duck Salad $26

 Lunch & Dinner Menu - Main Course

• Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
• Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36

 Lunch & Dinner Menu - Dessert

• Poached Apple $20
• Trio of Sorbets N/A

 Entrée

• Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
• French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
• Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
• Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
• Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
• Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
• Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
• Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24

 Main

• Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
• South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
• Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
• Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
• Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
• Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
• Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
• Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28

 Dessert

• Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
• Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
• Crème brulee of the day - Traditional French custard $20
• Crepes Suzette - Classic caramel orange sauce with brandy cream $20
• Selection of ice cream - Vanilla, strawberry & chocolate $16
• Selection of Sorbet - Lemon , lime, mango and blood orange $16
• Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30

 Hot Beverages

• Coffee: Decaffeinated, Plunger, Espresso $5
• Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
• Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
• Hot chocolate: Signature Sofitel hot chocolate $6

 Children

• Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
• Fish & Chips - Battered flat head fillets. Served with French fries $17
• Crunchy Chips - Served with tomato sauce $9
• Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
• Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
• Selection of Ice Cream - Vanilla, strawberry & chocolate $12
• Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12

Sofitel Brisbane Hotel, 249 Turbot Street, Brisbane CBD, Brisbane

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