Thyme 2 in Brisbane Menu

Interactive Dining Options Interactive Dining Options
  • Interactive Breakfast Experience $39
  • Interactive Weekend Breakfast Experience $49
Breakfast à la carte Breakfast à la carte
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Fruit - fresh seasonal sliced fruit $19
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
Sides Sides
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Steamed Rice $7
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Sofitel garden salad served with honey mustard dressing $12
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Steamed garden vegetables $12
  • Local Queensland roast pumpkin and sweet potato $12
  • Pomme mousseline - Mashed potato $12
  • Steamed rice $12
  • Sautéed mushrooms $12
Hot beverages and juices Hot beverages and juices
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Hot Chocolate $6
Children's breakfast menu Children's breakfast menu
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Fruit - fresh seasonal sliced fruit $10
  • Sofitel Bircher Muesli - and local honeycomb $8
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
Interactive dining options Interactive dining options
  • Weekday Interactive Lunch Experience $59
  • Weekday Interactive Dinner Experience $69
  • Saturday & Sunday Interactive Lunch Experience $76
  • Friday & Saturday Interactive Dinner Experience $98
  • Sunday Interactive Dinner Experience $69
Lunch & Dinner Menu Lunch & Dinner Menu
  • 3 Courses $70
Lunch & Dinner Menu - Entrée Lunch & Dinner Menu - Entrée
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Smoked Duck Salad $26
Lunch & Dinner Menu - Main Course Lunch & Dinner Menu - Main Course
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Lunch & Dinner Menu - Dessert Lunch & Dinner Menu - Dessert
  • Poached Apple $20
  • Trio of Sorbets N/A
Entrée Entrée
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
Main Main
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
Dessert Dessert
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Crème brulee of the day - Traditional French custard $20
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
Hot Beverages Hot Beverages
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Hot chocolate: Signature Sofitel hot chocolate $6
Children Children
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Crunchy Chips - Served with tomato sauce $9
  • Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Selection of Ice Cream - Vanilla, strawberry & chocolate $12
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12

Nearby Sample Menus

  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Soft Drinks (Can) $2.50
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Kake Soba/Udon Noodles in Hot Soup $13
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
  • Prawn Tempura Roll $9
  • Salmon $8
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • - Small / Medium / Large
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Spinach and Cheese Rolls (Veg) $5.70
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • - Party Pies $2.10
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Sourdough Loaf – serves 2 $7.50
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
  • Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • Greek Salad With lettuce, feta cheese and olives. $12.95
  • Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
  • Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
  • - With cream and ice cream add $2.00
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • RISOTTO (GF) -
  • Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Dianne or Pepper Sauce $2.95
  • Fresh Mushroom Sauce $2.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Mushroom and Tofu $2.80
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Edamame $3.50
  • Vegetarian Roll $2.80
  • Crispy Chicken $2.80
  • Japanese Egg Omelette $2.80
  • Fresh Salmon $2.80
  • Mixed berry $8
  • Ice latte $4.9
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Green $8.5
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Cleansing - acai-berry green tea $7.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Mango, pineapple $8.5
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Vegetarian Curry Puff $7.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Penang Har Mee (Prawn Noodle Soup) $12.90
  • Crispy Chicken with Rice $10.90
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Malaysian Combination Laksa $12.90
  • Bak Kut Teh with Rice $12.90
  • Char Kuey Teow $12.90
Thyme 2

Thyme 2

location

Address

Sofitel Brisbane Hotel, 249 Turbot Street, Brisbane CBD, Brisbane

phone

Phone

0738353535

clock

Opened hours

6:30 AM to 10 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM (Mon-Thu), 6:30 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Fri), 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Sat), 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , International , Modern Australian , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
Sofitel Brisbane Hotel, 249 Turbot Street, Brisbane CBD, Brisbane