Address
4-14 Foster St, Surry Hills NSW 2010, Australia
Tio's Cervecería in Surry Hills Menu
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Nearby Sample Menus
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Chicken Parmigiana - w/ chips & Salad $17
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Garlic Bread $6
- Chips - w/ cheese and garlic mayonnaise $8
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Truffle Mash Potato $12
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Grana Padano & Herb Bread $6
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Sweet potato with preserved lemons and peas N/A
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Large $14.50
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Grilled bacon and fried egg campagne roll $6.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Churrasco BBQ Thigh Pieces* $9.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- 1/2 Chicken $11.45
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- PERi-PERi Mixed Nuts $3.95
- PERi-PERi Chips (Regular) $3.95
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Grilled flathead tails seasoned with lemon & herbs $18
- Chicken Parma $15
- Nuggets & Chips $8
- Chicken Schnitzel Burger $15
- Parma & Chips $8
- Garlic Prawns on Rice $17
- Porterhouse $25
- Scotch $25
Tio's Cervecería
Phone
0299999999
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food , Mexican
Features
Seating , Bar
4-14 Foster St, Surry Hills NSW 2010, Australia
- Surry Hills Bar Food Menus
- Surry Hills Mexican Menus
- Central Bar Food Menus
- Central Mexican Menus
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- Inner Sydney Mexican Menus