Address
4-14 Foster St, Surry Hills NSW 2010, Australia
Tio's Cervecería in Surry Hills Menu
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Nearby Sample Menus
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Chicken Parmigiana - w/ chips & Salad $17
- Thai Chicken Salad $12
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Sambuca Olives $7
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Grana Padano & Herb Bread $6
- Penne Melizani - w eggplant tomato and mozzarella $26
- Macaroni $18
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Garlic or Herb Bread Made in house $3.95
- Chocolate brownie $5.00
- Semolina, pistachio and coconut cake $5.00
- Orange almond and cardamom cakes $5.00
- - Half chicken $18.90
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Slow cooked chicken tagine with preserved lemon N/A
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Crispy spring rolls with classic dipping sauce $9.5
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- ACEITUNAS Marinated Olives $8
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Herb & Garlic Chicken Meatballs $5.95
- Spicy Rice (Regular) $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Chips (Large) $5.95
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Garlic Prawns on Rice $17
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Scotch $25
- Warm Chicken Salad $15
- T-Bone $25
- Hamburger with the Lot $15
- Pizza & Chips $8
- Porterhouse $25
Tio's Cervecería
Phone
0299999999
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food , Mexican
Features
Seating , Bar
4-14 Foster St, Surry Hills NSW 2010, Australia
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- Surry Hills Mexican Menus
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