Address
28 Chalmers St, Surry Hills NSW 2010, Australia
Tipple Bar and Bistro in Surry Hills Menu
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Nearby Sample Menus
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Chips - w/ cheese and garlic mayonnaise $8
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Chicken Parmigiana - w/ chips & Salad $17
- Chips $6
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Penne $18
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Garlic or Herb Bread Made in house $3.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Homemade fried pie Chef’s Choice $3.95
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- - Quarter chicken $15.90
- Quarter chicken and chips $9.80
- Large $14.50
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Vietnamese beef pho noodle soup $11
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- EMPANADA DE CARNE Beef Empanadas $6.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Natural Cheddar Cheese $1.50
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Chips (Regular) $3.95
- Coleslaw (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- T-Bone $25
- Hamburger with the Lot $15
- Caesar Salad $15
- Beer battered flat head tails $17
- Porterhouse $25
- Warm Chicken Salad $15
- Reef & Beef $25
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
Tipple Bar and Bistro
Phone
0292120006
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
28 Chalmers St, Surry Hills NSW 2010, Australia
- Surry Hills Bar Food Menus
- Central Bar Food Menus
- Inner Sydney Bar Food Menus