Tokio Hotel in Darling Harbour Menu

BREAKFAST BREAKFAST
  • Roast $6.90
    • White, whole meal vienna or gluten free bread with jam, peanut butter or vegemite
  • Raisin or cinnamon toast $7.90
  • Banana or raspberry & pear bread $8.90
  • Muesli $14.90
    • Gluten free natural muesli with honey yoghurt and strawberries
  • Fruit salad $16.90
    • With honey yoghurt
  • Muesli & fresh fruit $19.90
    • Served with yoghurt
  • French style pancakes $14.90
    • With maple syrup or nutella (2 pcs)
  • -With fresh strawberries $17.90
  • Grilled champignon mushrooms on toast $16.90
    • Fresh champignon mushrooms on wood-fire vienna bread and grilled tomato
  • Smashed fresh avocado and greek $17.90
    • Wood-fire vienna bread served with rocket & blistered cherry tomatoes with a drizzle of balsamic oil
  • Eggs on toast $14.90
    • Fried, scrambled or poached eggs and served with grilled tomato on vienna
  • Bacon & eggs on toast $16.90
    • Crispy bacon served with poached, scrambled or fried eggs with grilled tomato on vienna bread
  • Eggs benedict on vienna bread
  • -Poached eggs & ham topped with homemade hollandaise sauce $17.90
  • -Poached eggs & smoked salmon topped with homemade hollandaise sauce $18.90
  • -Poached eggs & baby spinach topped with homemade hollandaise sauce $18.90
  • -Poached eggs & bacon topped with homemade hollandaise sauce $17.90
  • Veggie brekky $21.90
    • Grilled haloumi, poached eggs, grilled tomato, mushrooms & baby spinach on vienna bread
  • Omelette with vienna bread $20.90
    • Ham or chorizo, mushroom, cheese, tomato, onion & baby spinach
  • Aussie breakfast $22.90
    • Eggs, crispy bacon, sausage, mushrooms, hash brown & grilled tomato on vienna bread
  • Bona fides breakfast (big breakfast) $21.90
    • Eggs, crispy bacon, sausage, grilled mushrooms, kalamata olive, grilled tomato, honey yoghurt with vienna bread
  • Dutch breakfast $19.90
    • Fried eggs, crispy bacon, sausage, baked beans, grilled tomato, with vienna bread
  • Greek breakfast $20.90
    • Scrambled eggs, shredded greek feta grilled red capsicum & mushrooms, kalamata olives, greek yoghurt and fresh mint vienna bread
  • Brazilian breakfast $18.90
    • Scrambled eggs, crispy bacon, chorizo sausage, grilled tomato on vienna bread
LUNCH AND DINNER LUNCH AND DINNER
  • ●Entree
  • Italian style $5.90
    • Garlic or herb bread
  • Tomato bruschetta $12.90
    • Fresh truss tomato, basil on toasted wood-fired vienna bread
  • Halloumi bruschetta $17.90
    • Traditional bruschetta, and fried cyprus halloumi
  • Stuffed zucchinis flowers $19.90
    • Fresh ricotta cheese, sundried tomato, oregano, italian herbs and touch of chilli
  • Salt & pepper calamari $18.90
    • Served on a bed of rocket salad with lemon aioli sauce
  • Garlic prawns
    • In rich cabernet napolitano and garlic sauce with garlic bread
  • -Entree $19.90
  • -Main $24.90
  • Tender calamari & spicy chorizo sausage
  • -Entree $18.90
  • -Main $24.90
  • Soup of the day
    • With crispy woodfired bread
  • -Entree $14.90
  • -Main $19.90
  • Potato wedges $13.90
    • With sour cream & sweet chilli sauce
  • ●Salads
  • Caesar salad $21.90
  • -Extra chicken $3.00
  • Tasmanian smoked salmon salad $23.90
    • Avocado, cucumber, cherry tomato and mixed lettuce with chilli lime dressing (mediterranean salad)
  • Grilled prawn salad $24.90
    • Australian char grilled prawns on a bed of mixed leaf salad, with avocado, cherry tomato, cucumber and drizzled with orange vinaigrette
  • Grilled chicken apple salad $24.90
    • Char-grilled chicken, apples, sultanas, walnuts drizzled with orange vinaigrette
MAINS MAINS
  • Vegetarian pasta or risotto $24.90
    • With roasted grilled vegetables, spinach tossed in cabernet napolitana sauce & shaved aged parmesan cheese
  • Spaghetti wagyu alla bolognese $25.90
    • With aged parmesan cheese & wild rocket
  • Spaghetti milano $25.90
    • Sydney tiger prawns, rich cabernet napolitana sauce with a touch of chilli
  • Linguine barcelona $26.90
    • With sydney tiger prawns, spanish chorizo and cabernet napolitano sauce with a touch of fresh chilli & basil
  • Linguine lamb ragu $26.90
    • Slow cooked lamb in rich napolitano & red wine with aged parmesan cheese
  • Chicken & mushroom risotto $25.90
    • Marinated chicken tenderloins, oyster, button 6 enoki mushroom, baby spinach, a touch of pesto & cream with aged parmesan cheese
  • Risotto marinara $27.90
    • Sydney tiger prawns, tender calamari and mussels in rich napolitana sauce with aged parmesan cheese
  • Crispy fish $25.90
    • With chips & salad, tartare sauce & lemon wedges
  • Grilled barramundi $29.90
    • Roasted pumpkin, blistered and marinated vine cherry tomato, compound garlic and lemon wedges
  • Salt and pepper calamari $25.90
    • Lightly seasoned calamari with chips, salad, tartare sauce and lemon
  • Bona fides seafood platter
    • Tempura prawns, s&p calamari, tempura fish, BBQ prawns & s&p baby octopus with chips, salad & tartare sauce
  • -1 Person $39.90
  • -2 Persons $69.90
  • Char-grilled chicken $28.90
    • Marinated chicken tenderloins with baby corn, chaat potato, tzatziki sauce with crispy sweet potato
  • Chicken parmigiana $27.90
    • Whole succulent butterflied hand crumbed chicken tenderloin topped with smoked ham, grilled eggplant, napolitana sauce & provolone cheese with mash
  • 300G scotch fillet $32.90
    • With mash and your choice of sauce
  • -Surf and fillet 300gr $34.90
  • ●Balkan style
  • Cevapi $26.90
    • Grilled rolls of minced beef & lamb with traditional family ingredients, ajvar relish and served with chips & salad
  • Mixed grill for hungry wolf $39.90
    • Char-grilled mixed plate with 200gm sirloin steak, marinated chicken tenderloin, homemade cevapi and sausage with chips and salad

Nearby Sample Menus

  • Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
  • Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
  • Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
  • Potato Salad $ 6.00
  • Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
  • Taramasalata - Served with Sonoma bread $ 8.00
  • Herb Bread $4.50
  • Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
  • BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
  • Cream $1.50
  • SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
  • Olives $1.50
  • Bacon $3.00
  • FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
  • THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
  • CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
  • Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
  • Garlic Prawns Tiger prawns in a garlic butter sauce. $14
  • Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
  • Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
  • - With prosciutto $16
  • Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
  • Seasonal Fruit Platter Served with yoghurt $11
  • Soup of the Day Ask our wait staff. $9
  • DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
  • STICKY DATE PUDDING STICKY DATE PUDDING SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE $9.90
  • POTATO PATTIES $7.50
  • MIXED STARTER CHICKEN TENDERLOIN, BEETROOT PATTY & LAMB CUTLET $18.00 PER PERSON
  • CRISP SPICED POTATO MINI PATTIES LACED WITH YOGHURT, DATE-TAMARIND AND MINT TOPPINGS: ALOO TIKKI CHAAT $11.30
  • COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30
  • CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT $24.30
  • ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
  • LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
  • BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
  • Biltong (South African: strips of beef; dried and cured) $15
  • THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
  • New Yorker 300g $34
  • Rib-Eye 600g $59
  • Hand-pressed Wagyu Cheese Burger $12
  • BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
Tokio Hotel

Tokio Hotel

location

Address

101 Wheat Street, Cockle Bay Wharf, Darling Harbour, Sydney

phone

Phone

0292641929

email

Email

None

clock

Opened hours

Mon 7 AM to 3 AM Tue 7 AM to 3 AM Wed 7 AM to 3 AM Thu 7 AM to 3 AM Fri 7 AM to 3 AM Sat 7 AM to 3 AM Sun 7 AM to 3 AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Breakfast ,  Bar

Location
101 Wheat Street, Cockle Bay Wharf, Darling Harbour, Sydney
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