Tokio Hotel in Darling Harbour Menu

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Roast $6.90
- White, whole meal vienna or gluten free bread with jam, peanut butter or vegemite
Raisin or cinnamon toast $7.90
Banana or raspberry & pear bread $8.90
Muesli $14.90
- Gluten free natural muesli with honey yoghurt and strawberries
Fruit salad $16.90
- With honey yoghurt
Muesli & fresh fruit $19.90
- Served with yoghurt
French style pancakes $14.90
- With maple syrup or nutella (2 pcs)
-With fresh strawberries $17.90
Grilled champignon mushrooms on toast $16.90
- Fresh champignon mushrooms on wood-fire vienna bread and grilled tomato
Smashed fresh avocado and greek $17.90
- Wood-fire vienna bread served with rocket & blistered cherry tomatoes with a drizzle of balsamic oil
Eggs on toast $14.90
- Fried, scrambled or poached eggs and served with grilled tomato on vienna
Bacon & eggs on toast $16.90
- Crispy bacon served with poached, scrambled or fried eggs with grilled tomato on vienna bread
Eggs benedict on vienna bread
-Poached eggs & ham topped with homemade hollandaise sauce $17.90
-Poached eggs & smoked salmon topped with homemade hollandaise sauce $18.90
-Poached eggs & baby spinach topped with homemade hollandaise sauce $18.90
-Poached eggs & bacon topped with homemade hollandaise sauce $17.90
Veggie brekky $21.90
- Grilled haloumi, poached eggs, grilled tomato, mushrooms & baby spinach on vienna bread
Omelette with vienna bread $20.90
- Ham or chorizo, mushroom, cheese, tomato, onion & baby spinach
Aussie breakfast $22.90
- Eggs, crispy bacon, sausage, mushrooms, hash brown & grilled tomato on vienna bread
Bona fides breakfast (big breakfast) $21.90
- Eggs, crispy bacon, sausage, grilled mushrooms, kalamata olive, grilled tomato, honey yoghurt with vienna bread
Dutch breakfast $19.90
- Fried eggs, crispy bacon, sausage, baked beans, grilled tomato, with vienna bread
Greek breakfast $20.90
- Scrambled eggs, shredded greek feta grilled red capsicum & mushrooms, kalamata olives, greek yoghurt and fresh mint vienna bread
Brazilian breakfast $18.90
- Scrambled eggs, crispy bacon, chorizo sausage, grilled tomato on vienna bread

●Entree
Italian style $5.90
- Garlic or herb bread
Tomato bruschetta $12.90
- Fresh truss tomato, basil on toasted wood-fired vienna bread
Halloumi bruschetta $17.90
- Traditional bruschetta, and fried cyprus halloumi
Stuffed zucchinis flowers $19.90
- Fresh ricotta cheese, sundried tomato, oregano, italian herbs and touch of chilli
Salt & pepper calamari $18.90
- Served on a bed of rocket salad with lemon aioli sauce
Garlic prawns
- In rich cabernet napolitano and garlic sauce with garlic bread
-Entree $19.90
-Main $24.90
Tender calamari & spicy chorizo sausage
-Entree $18.90
-Main $24.90
Soup of the day
- With crispy woodfired bread
-Entree $14.90
-Main $19.90
Potato wedges $13.90
- With sour cream & sweet chilli sauce
●Salads
Caesar salad $21.90
-Extra chicken $3.00
Tasmanian smoked salmon salad $23.90
- Avocado, cucumber, cherry tomato and mixed lettuce with chilli lime dressing (mediterranean salad)
Grilled prawn salad $24.90
- Australian char grilled prawns on a bed of mixed leaf salad, with avocado, cherry tomato, cucumber and drizzled with orange vinaigrette
Grilled chicken apple salad $24.90
- Char-grilled chicken, apples, sultanas, walnuts drizzled with orange vinaigrette

Vegetarian pasta or risotto $24.90
- With roasted grilled vegetables, spinach tossed in cabernet napolitana sauce & shaved aged parmesan cheese
Spaghetti wagyu alla bolognese $25.90
- With aged parmesan cheese & wild rocket
Spaghetti milano $25.90
- Sydney tiger prawns, rich cabernet napolitana sauce with a touch of chilli
Linguine barcelona $26.90
- With sydney tiger prawns, spanish chorizo and cabernet napolitano sauce with a touch of fresh chilli & basil
Linguine lamb ragu $26.90
- Slow cooked lamb in rich napolitano & red wine with aged parmesan cheese
Chicken & mushroom risotto $25.90
- Marinated chicken tenderloins, oyster, button 6 enoki mushroom, baby spinach, a touch of pesto & cream with aged parmesan cheese
Risotto marinara $27.90
- Sydney tiger prawns, tender calamari and mussels in rich napolitana sauce with aged parmesan cheese
Crispy fish $25.90
- With chips & salad, tartare sauce & lemon wedges
Grilled barramundi $29.90
- Roasted pumpkin, blistered and marinated vine cherry tomato, compound garlic and lemon wedges
Salt and pepper calamari $25.90
- Lightly seasoned calamari with chips, salad, tartare sauce and lemon
Bona fides seafood platter
- Tempura prawns, s&p calamari, tempura fish, BBQ prawns & s&p baby octopus with chips, salad & tartare sauce
-1 Person $39.90
-2 Persons $69.90
Char-grilled chicken $28.90
- Marinated chicken tenderloins with baby corn, chaat potato, tzatziki sauce with crispy sweet potato
Chicken parmigiana $27.90
- Whole succulent butterflied hand crumbed chicken tenderloin topped with smoked ham, grilled eggplant, napolitana sauce & provolone cheese with mash
300G scotch fillet $32.90
- With mash and your choice of sauce
-Surf and fillet 300gr $34.90
●Balkan style
Cevapi $26.90
- Grilled rolls of minced beef & lamb with traditional family ingredients, ajvar relish and served with chips & salad
Mixed grill for hungry wolf $39.90
- Char-grilled mixed plate with 200gm sirloin steak, marinated chicken tenderloin, homemade cevapi and sausage with chips and salad

Nearby Sample Menus

Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Tasmanian Salmon Fillet - Grilled $38.00
Taramasalata $ 8.00

FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
Chicken $4.00
Tartare Sauce $1.50
Blueberries $3.50
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
Cherries $3.50
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95

Mushroom, grilled capsicum, onion & spinach $11.5
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
- Smoked salmon benedict $13
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
- With prawns x 4 $17
Bruschetta Sourdough topped w/ tomato, onion and basil. $8
Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14

BIRYANI RICE AND CHICKEN WITH ‘BIRISTA’, ‘GARAM MASALA’, MINT AND SAFFRON COMBINED UNDER FLAKY PASTRY; SERVED WITH RAITA (THIS DISH TAKES 30 MINS): ZAAFFRAN KHOORUS BIRYANI $25.80 / $32.90
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50
LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50
CRISP SPICED POTATO MINI PATTIES LACED WITH YOGHURT, DATE-TAMARIND AND MINT TOPPINGS: ALOO TIKKI CHAAT $11.30
C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -

FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
LAMB RIBS Half Rack $29 / Full Rack $45
Eye of Rump 200g $25
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
Barbeque Relish – onion, capsicum and carrot $4
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33