Address
Basement, 44 Bridge St, Sydney NSW 2000, Australia
Tokonoma Sydney in Circular Quay Menu
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None
Nearby Sample Menus
- Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
- Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
- Sand Whiting fillets $38.90
- BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
- Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
- Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
- Hot Chips - served with soft drink or juice followed by ice cream $9.50
- Spring Special $30.00
- Blue, fig and walnut loaf, rosemary flat bread $19
- Plain naan $2.5
- Petit Fours $9.5
- Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
- Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
- 2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
- Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135
- Prawns $27 - $44
- Muffins 2 warm homemade apple and cinnamon or blueberry muffins. $7.80
- - Bumper Special $6.10
- Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.80
- - Bumper Special $8.00
- Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $30.50
- Luscious Lois Lane Peach Brandy, Orange Juice, Champagne $15.90
- Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $12.50
- Extra shot of coffee add 60c
- Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
- Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
- Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
- Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
- Turkey - rocket, cranberry & camembert cheese $10.0
- Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
- Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
- Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
- seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
- steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
- Basil truss tomato & buffalo mozzarella crostini $13
- Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
- Steamed beans & almonds $10
- Chips $9
- Mixed leaf salad $10
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- Wine By The Glass N/A
- Raspberry Cream Tart N/A
- Dark Baked Chocolate Cake N/A
- Opera My Way N/A
- Praline Shake N/A
- Guylian Cream Liqueur Special N/A
- Pastries N/A
- Hazelnut Torte Macadamia N/A
- CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
- SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
- BOWL OF CHUNKY THICK CUT CHIPS $9.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
- SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
- - With sliced grilled chicken breast $23.00
Tokonoma Sydney
Phone
0292518185
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
Basement, 44 Bridge St, Sydney NSW 2000, Australia
- Circular Quay Asian Menus
- Circular Quay Gluten Free Menus
- Circular Quay Japanese Menus
- Circular Quay Sushi Menus
- Inner Sydney Asian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus