Address
Basement, 44 Bridge St, Sydney NSW 2000, Australia
Tokonoma Sydney in Circular Quay Menu
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None
Nearby Sample Menus
- Top end Barramundi fillets $43.30
- Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
- Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
- Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
- Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
- Prawn Cutlets – golden fried in beer batter $36.00
- Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
- - dozen $31.50
- Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
- House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
- Goat cheese and spinach naan $3.5
- Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
- De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
- T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
- Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
- Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
- Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
- Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
- Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
- Add any vegetable $0.5
- Garlic bread $5.5
- Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
- Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
- Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
- Angel Cove, Marlborough Sauvignon Blanc NZ $30.50 / $9.10
- Grandma’s Apple Crumble Apples gently stewed with cinnamon & cloves topped with crunchy walnut, coconut & treacle crumble. Served with cream or ice cream. $12.50
- Bitters, Lime & Mixer $5.30
- Roasted Vegetable Tart A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad. $18.50
- Linguine with Prawns & Rocket sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs $21.00 / Main course size $29.00
- - Bumper Special $7.70
- - Eye Fillet 250gm Prime Eye Fillet or $34.00
- Sparkling Apple Juice (bottle) $4.80
- seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
- Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
- Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
- Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
- Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
- Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
- PENNE Small serving of penne pasta in a Napolitana sauce $11.00
- ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- - With sliced grilled chicken breast $23.00
- EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
- SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
- SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
- GARLIC BREAD $5.00
- Chocolate Shake N/A
- Belgian Eclair N/A
- Guylian Belgian Chocolate Special N/A
- Impress Caramel N/A
- Tiramisu N/A
- Dame Blanche N/A
- Catalonia N/A
- Custard Tart Chocolate N/A
Tokonoma Sydney
Phone
0292518185
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
Basement, 44 Bridge St, Sydney NSW 2000, Australia
- Circular Quay Asian Menus
- Circular Quay Gluten Free Menus
- Circular Quay Japanese Menus
- Circular Quay Sushi Menus
- Inner Sydney Asian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus