Address
Basement, 44 Bridge St, Sydney NSW 2000, Australia
Tokonoma Sydney in Circular Quay Menu
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Nearby Sample Menus
- Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
- Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
- Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
- Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- Whole WA Lobster Mornay $68.30
- Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
- BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
- Garlic Bread $6.00
- House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
- Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
- Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
- T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
- Cheese platter $54
- Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
- 1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
- Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26
- Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
- Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
- Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
- Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
- Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
- Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
- Italiano - hot salami, pepperoni & red onion $14.0
- Pepperoni - pepperoni & cheese $14.0
- The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $22.00
- Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.90
- Garlic Prawns Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $19.20
- - Bumper Special $7.10
- French Fries per serve $6.70 / Basket $10.80
- - with liqueur $12.00
- Mt. Franklin Still Spring Water (600 ml bottle) $4.00
- Blue Tongue Lager $7.90
- Salt and pepper soft shell crab with green papaya & thai style herbs $23
- Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
- Chips $9
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- Rocket, pear, parmesan & candied walnut $12
- Basil truss tomato & buffalo mozzarella crostini $13
- Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
- Chicken caesar $21
- Hazelnut Torte Macadamia N/A
- Wine By The Glass N/A
- Pistachio Crumble N/A
- Catalonia N/A
- Guylian Cream Liqueur Special N/A
- Belgian Eclair N/A
- Opera My Way N/A
- Chocolate Cookie N/A
- BOWL OF SEASONAL VEGETABLES $7.00
- CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
- RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
- ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
- SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
- - With sliced grilled chicken breast $25.00
Tokonoma Sydney
Phone
0292518185
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
Basement, 44 Bridge St, Sydney NSW 2000, Australia
- Circular Quay Asian Menus
- Circular Quay Gluten Free Menus
- Circular Quay Japanese Menus
- Circular Quay Sushi Menus
- Inner Sydney Asian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus