Toong Thong Thai Restaurant in Launceston Menu

None

Nearby Sample Menus

  • 2 small pizzas & 1.25lt soft drink $26.00
  • Napoletana - Tomato sauce gently flavoured with herbs $13.00
  • Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
  • Chicken schnitzel & salad Large $15.00
  • Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
  • Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
  • Chicken soup (homemade) $5.50
  • Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Béarnaise Sauce $1.95
  • Pineapple Ring (LG) $0.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Gravy $1.50
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Sour Cream $1.50
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • House made hollandaise / tomato relish $3
  • Long black / flat white / latte / cappuccino $4.5
  • Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
  • Liqueur coffee / liqueur affogato $16
  • House made chai - latte (with soya) $6 / tea $5
  • Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
  • Crispy bacon / black pudding $5
  • Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
  • 6. Garlic
    • Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
  • Chicken $19.90
  • 3. Tom Yum Ta-Lay $10.90
    • Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 5. Oyster Sauce
    • Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
  • 1. Tom Yum Goong $10.90
    • The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 8. Sweet and Sour
    • Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
  • 5. Lamb with Black Pepper $23.90
    • Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
  • Beef $19.90
  • Crumbed Calamari $7.50/$10.00
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • ROAST OF THE DAY $7.50/$10.00
    • served with seasonal veg and gravy
  • Salad $3.00
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Steamed Rice $3.00
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Spring Rolls (2) $7.00
  • Spring Onion Pancake with Spicy Salt $8.50
  • Fried Rice $7.00
  • Sung Choy Bow (4 pieces of Lettuce) $16.00
  • House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
  • Extra Large Fried Rice $8.00
  • Crispy Noodles $4.00
  • Mixed Vegetables (garlic, black bean, chili). $13.50
  • Vegetarian Fried Rice (Small/Medium/Large) $7.00/$8.90/$10.90
  • Curried Beef $12.90
  • Sweet and Sour Breast Fillet Chicken $12.90
  • Sweet and Sour Pork $12.90
  • Mixed Seafood & Vegetables $14.90
  • Steamed Rice (Small/Medium/Large) $3.00/$4.90/$6.90
  • Pineapple Fritter with an Ice Cream $3.90
  • Longans with an Ice Cream $3.50
  • Croissants
  • -Vegetarian Roll
    • Our Vegetarian Roll contains a delicious vegetable mix wrapped in Banjo’s special golden puff pastry and covered with flavoursome sesame seeds. A tasty savoury, vegetable snack – a vegetarian favourite..Banjo’s Vegetarian Rolls are Vegan Friendly – ingredients used do not contain animal product. However, the Vegetarian Rolls are baked in an environment used to bake food containing animal matter.
  • Shortbread
  • -Cauliflower Cheese Pie
    • Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
  • Pizza & Quiche
  • Artisan Breads & Rolls
  • -Apple Danish
    • Delicious layers of golden pastry filled with delicious apple. Banjo’s Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
  • -Caramel Slice
    • Banjo’s delicious Caramel Slice has a crumbly biscuit base covered in a layer of creamy caramel then topped with melted chocolate.
  • Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
  • - w. chicken $24.5
  • Served topped with shaved parmesan -
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
  • choose one item from below plus a small chips and a poptop juice +$2.00
  • Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
  • Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
  • Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
  • Pacman - beef burger, cheese, tomato sauce $5.00
  • When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
  • Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
  • Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
  • Guacamole $2.00
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Sour Cream $1.50
  • Turkey N/A
  • Olives N/A
  • Veggie Delite N/A
  • Pickles N/A
  • Pizza Sub with Cheese N/A
  • Subway Club N/A
  • Chipotle N/A
  • Chicken Teriyaki N/A
Toong Thong Thai Restaurant

Toong Thong Thai Restaurant

location

Address

Yorktown Square, Launceston TAS 7250, Australia

phone

Phone

0363344879

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Yorktown Square, Launceston TAS 7250, Australia