Address
Yorktown Square, Launceston TAS 7250, Australia
Toong Thong Thai Restaurant in Launceston Menu
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Nearby Sample Menus
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- Traditional Pub Meals
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- Chips - Small / Large $3.50 / $6.00
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Soup of the Day - Served with toasted buttered baguette $9.90
- Kids ice-cream with chocolate or strawberry topping $5.00
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
- Garden Salad (Gf) (V) $6
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
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Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- Seasonal Vegetables W' Garlic Butter (Gf) $6
- 400 Gram T-Bone Steak $35
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
- Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Garden Salad $9.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
- Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
- BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
- Prime yearling scotch fillet (300g+) $39.5
- Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
- Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
- Oysters - Mixed dozen oyster plate. Dozen $39
- Arancini, dressed greens $12.5
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
- Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
- Steamed Jasmine Rice Sml $2.50
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Bowl of chips $5.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Fettucine - Marinara $22.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Traditional Garden salad $7.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
- Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
- Warm marinated olives $9
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Fried Prawns (Entree/Main) $17.50/$28.00
- Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Consomme $7.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
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8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
- Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
- Choice of:
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1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
- Pork $19.90
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2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
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8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
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Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
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WEDGES $7.00/$8.00
- and sour cream
- Crumbed Calamari $7.50/$10.00
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200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
- Chips $3.00
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
- Chilli Beef $18.00
- Prawns and Vegetables $23.00
- *Steamed Rice (Bowl) $3.50
- Prawn Cutlets (2) $7.00
- Combination Sweet and Sour $19.50
- Curry Prawns $23.00
- Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Combination Seafood Hot Pot $24.00
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- Mixed peppercorn demi-glaze $4
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- House-made kimchi (Korean fermented wombok) $7
- Steamed Rice (Small/Medium/Large) $3.00/$4.90/$6.90
- Chicken & Vegetables $11.90
- Scallops with Ginger Sauce & Vegetables $15.90
- Seafood Cocktail (Small/Large) $7.90/$15.90
- Hot Chocolate & Marshmallows $3.90
- Boags Premium $7.00
- Apple or Orange Juice ( per glass) $2.90
- Red Bean Paste with an Ice Cream $4.90
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- All pizzas served with mozzarella and parmesan -
Toong Thong Thai Restaurant
Phone
0363344879
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
Yorktown Square, Launceston TAS 7250, Australia
- Launceston Asian Menus
- Launceston Gluten Free Menus
- Launceston Thai Menus
- Launceston Vegetarian Menus
- Greater Launceston Asian Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Thai Menus
- Greater Launceston Vegetarian Menus