Topnosh Bistro - Thirroul Leagues & Rec Bowling Club in Wollongong Menu

BREADS & ENTREES BREADS & ENTREES
  • Garlic Bread $4.50
  • Wood Fired Herb Bread $4.50
  • Wood Fired Bruschetta $8.50
    • Tomato, Spanish onion, basil & balsamic glaze
  • Bread roll $0.50
  • Chilli Garlic Prawn Hot Pot $15.00
    • Served with garlic bread & side salad
  • Salt & Pepper Squid $15.00
    • Served w garden salad & lemon aioli
SALADS SALADS
  • Chilled Thai Beef Salad $16.50
    • w/mixed leaves, snow peas sprouts, tomato, Spanish onion, fresh capsicum, cucumber & shallots and a house made Asian dressing topped w crunchy noodles
  • Caesar Salad $13.50
    • w/crispy bacon, croutons, egg &smp; parmesan w house made Caesar dressing
  • Grilled Halloumi Salad $15.50
    • Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
  • Traditional Garden Salad add Chicken $5
    • All Salads – add Prawns $7.5
SNACKS SNACKS
  • Bowl of Chips $6.00
  • Bowl of Wedges w/sour cream & sweet chili sauce $9.00
  • Calamari & Chips $10.00
  • Mexican Nachos $16.00
    • Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
  • Vegetarian Bean Nachos $16.50
    • w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa
BURGERS BURGERS
  • Portuguese Chicken Breast Burger $13.00
    • with sweet chili aioli
  • House Made Boatshed Burger $14.00
    • Beef, bacon & cheeseburger with bbq sauce
  • Chicken Schnitzel Burger $13.00
    • w/lettuce, tomato & pesto rocket aioli
  • Halloumi Burger $15.00
    • w/rocket pesto aioli, lettuce, tomato & roasted field mushrooms
PASTA PASTA
  • House Made Gnocchi $15.00
    • w/ roast pumpkin sauce, pine nuts & sundried tomatoes
  • Spaghetti Bolognese $14.00
  • Risotto of the day $15.00
KIDS MEALS $8.00 KIDS MEALS $8.00
  • Crumbed chicken schnitzel & chips
  • Flathead tail & chips
  • Junior Cheeseburger & chips Spaghetti bolognaise
  • Pizza w/Napoli sauce & cheese
  • Bangers & Mash
NIGHT SPECIALS NIGHT SPECIALS
  • Mon – Steak or Fish w/Chips & Salad $10.00
  • Tues – Fish or Steak w/Chips & Salad $10.00
  • Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
  • Thurs – Pizza (classics) or Pasta $10.00
  • Sun – Kids eat FREE (cond apply) $10.00
HOUSEMADE DESSERT ALL $7.50 HOUSEMADE DESSERT ALL $7.50
  • Sticky Date with Butterscotch Sauce
  • Cheesecake
  • Cake of the day
LUNCH MENU SPECIALS members $8.50/non members $10.00 LUNCH MENU SPECIALS members $8.50/non members $10.00
  • Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips
  • Bangers or Rissoles & mash, peas, onion & gravy (changes daily)
  • Spaghetti Bolognese
  • Ham, Cheese & Tomato Toasted Sandwich w Chips
  • Bacon, Lettuce & Tomato Toasted Sandwich w Chips
  • Roast Of The Day
MAINS FULL/HALF MAINS FULL/HALF
  • Chicken Schnitzel $20.00/$14.00
  • Veal Schnitzel $20.00/$14.00
  • Crumbed Lamb Cutlets $20.00/$24.00
    • w/garlic chat potatoes & broccolini & gravy
  • Grilled Chicken Oscar $22.00
    • w/asparagus, grilled prawns & hollandaise sauce
  • Bangers (3) & Mash $14.00
    • w/peas and onion gravy
FRIED FROM THE GRILL FRIED FROM THE GRILL
  • 200gm Sirloin steak $15.00
  • 300gm Scotch fillet $25.00
  • 400gm Rump steak $24.00
  • Surf & Turf $33.00
    • (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
  • Sauces $2.00
    • Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary)
SEAFOOD SEAFOOD
  • Beer battered Flathead $19.00/$13.00
    • w/chips, salad & homemade tartare sauce FULL/HALF
  • Pan Fried Barramundi $22.00
  • Atlantic Salmon $24.00
  • Boatshed Fishermans Basket $27.00
    • w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
PIZZAS PIZZAS
  • Margarita $15.00
    • Diced tomato, mozzarella finished with oregano & garlic
  • Vegetarian $15.00
    • Mushroom, juicy pineapple, diced tomato, capsicum, kalamata olives, cheddar, onion & oregano finished with aioli drizzle
  • Supreme $15.00
    • Smoked ham, pepperoni, Italian sausage, lightly seasoned beef, mushroom, kalamata olives, juicy pineapple, capsicum & onion
  • Hawaiian $15.00
    • Double smoked ham, juicy pineapple & mozzarella
  • Pepperoni $15.00
    • Lots of pepperoni & mozzarella
  • Meat Lovers $15.00
    • Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce
  • Tandori Chicken $17.00
    • Spanish onion, capsicum, spinach topped with taziki
  • Hot & spicy $17.00
    • Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle
  • Seafood $18.00
    • Succulent prawns, scallops, mushrooms, juicy pineapple, capsicum, & onion

Nearby Sample Menus

  • Small Plain Rice $2.50
  • Pickle Roll $2.80
  • Beef Curry Rice $12.50
  • Tobiko Flying Fish Roe $5.00
  • Avocado Roll $3.50
  • Chicken Hot Pot $12.80
  • Green beans $5.50
  • Beef Teriyaki $16.80
  • Free range fried or scrambled eggs on organic sourdough $7
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • + Mushroom $3
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • + Haloumi $2
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • + smoked salmon $4
  • Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
  • 12 dumplings in a serve (Sorry we do not mix varieties.)
  • Chicken Vegetable
  • Red Chili Prawn (3 per serve)
  • The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
  • Fuzhou Fish Balls
    • (3 per serve) fish meat formed into a ball with a juicy pork filling
  • Soups $10.50
  • Gluten Free Options
    • Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Garlic Bread on sourdough m/g $5.00/$5.50
  • Soup of The Day $8.00
    • see blackboard for daily special
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
    • with garlic aioli, Main served with chips and salad
  • Chargrilled Rump Steak $16.50/$18.00
    • with chips salad and gravy
  • French Toast $15.50
    • Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
  • Corn Cob (v, gf)
    • Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
  • Grilled Baby Octopus (gf)
    • Tender balsamic marinated baby octopus
  • Living Room Schnitzel Burger / Wrap $16.00
    • Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
  • Free Range Eggs $10.00
    • 2 poached or fried eggs on sourdough toast.
  • BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
  • Grilled Salmon instead of bacon $4.00
  • Pear and Walnut Salad (v, gf) $14.00
    • Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan
  • Curry Puff (4) Curry pork mince wrap in puff pastry $6.00
  • - -
  • Combination $12.00
  • Seafood Salad $11.50
  • Lemon Honey Tea (Hot or Cold) $3.50
  • Sparkling Mineral Water $3.50
  • Mini Spring Roll (4) Choice of Meat or Vegetarian $6.00
  • Satay -
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Please check our cake cabinets for dessert options made fresh daily
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
  • Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
  • Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
  • Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
  • Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
  • Patatini fritte - Shoe string fries $9.00
  • Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
  • Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
  • Grilled satay king prawns $19.9
    • Barbecued king prawns, marinated with 7 Thai herbs Topped with peanut sauce.
  • Pattaya king prawn $22.50
    • Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
  • Pad se-ew
    • Stir fried flat rice noodles with egg, Chinese broccoli, oyster sauce and Dark soy sauce.
  • Pra ram vegetables $13.50
    • Sauteed assorted vegetables and tofu with Thai peanut sauce.
  • Pad cha talay (very hot) $19.90
    • Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce.
  • Main courses
    • -Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone
  • Crystal prawns (2 pcs) $8.90
    • Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
  • Tom ka salmon $8.9 / $18.5
    • A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
  • macaron and Cheese Croquetes
  • Souther Fried Chicken Burger $17.00
    • shredded iceberg lettuce chipotle mayonnaise
  • Chorizo Bolognese $20.00
    • spaghetti buffalo mozzarella basil in used Evoo
  • Pot Pie of the Day $19.00
    • served with creamy mash mushy peas Jus
  • Margarita $14.00
    • fresh tomato basil mozzarella
  • Oscars $22.00
    • prawns chorizo fetta mushrooms spinach mozzarella
  • Hangover Burger $14.00
    • bacon sausage egg cheese hashes BBQ sauce
  • Parmesan & Herb Crumbed Chicken Schnitzel $19.00
    • chips slaw , parmigiana + $3.00
  • TOLEDO $12.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • THE BULL BURGER $13.00
    • Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
  • BACON AND EGG ROLL WITH CHEESE $8.00
    • Short cut bacon, egg, tasty cheese, bbq sauce
  • POLLO FRITO CON ROMESCO $12.00
    • Crispy chicken drumettes with romesco
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • GARBAZOS CON ESPINACAS $10.00
    • Sauteed chickpeas with baby spinach
  • VIEIRAS CON MIGAS DE MORCILLA $17.00
    • Scallops with black pudding crumbs and salsa verde
  • Smoked Salmon $5.00
  • BEEF CUTLET RICE $12.00
  • JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
  • CUTTLE FISH (6 PIECES) $7.50
  • PRAWN FUMIYAKI SET COURSE $18.50
  • DEEP FRIED SEAFOOD TEMPURA Selection of deep-fried seafood and vegetables in tempura batter, served with tempura sauce. $17.80
  • ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
  • MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. $13.80
  • SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
  • Red Salmon $5.50
  • Chicken Caesar Burger - Lettuce, Tomato, Bacon, Caesar Sauce and Chips $11.20
  • Muffin (numerous flavours to choose from) $4.00
  • Pear & Raspberry Bread (toasted with butter) $4.70
  • Sun Dried Tomatoes $1.50
  • Cheese & Bacon Bread Toast $4.20
  • Turkey Breast $4.80
  • Focaccia Chicken - Capsicum, Sun Dried Tomato, Cheese $11.50
  • King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
  • Cape grim t-bone (400g) $35.9
  • Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
  • Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
  • Seasonal vegetables in butter $5.9
  • Pumpkin and fetta batard w/ evo and aged balsamic $6.9
  • Gelati 1 scoop $4.00
    • Choice of flavours from our Gelato display
  • Melanzane e Pinoli $8.00
    • Eggplant and Pine Nuts
  • Calamari Ripieni $21.00
    • Stuffed Calamari
  • Mozzarella di Bufala e Prosciutto Crudo $22.00
    • Buffalo Mozzarella and prosciutto cured pork
  • Cavatielli al Ragu` di Salsiccia $22.00
    • Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
  • Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio $20.00
    • Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil
  • Prosciutto Crudo, Fior di latte, Grana e Rucola $22.00
    • Prosciutto, Fior di latte cheesse, Grana padano cheese and rocket leaves
  • Pizza Fritta Cilentana $15.00
    • Fried Pizza, tomato sauce, pecorino cheese
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club

Topnosh Bistro - Thirroul Leagues & Rec Bowling Club

location

Address

2B Station St, Thirroul

phone

Phone

(02) 4267 1148

email

Email

None

clock

Opened hours

Saturday 07:00 - 15:00
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Modern Australian , Steak

features

Features

Cash

Location
2B Station St, Thirroul