Address
157 Grote St, Adelaide, South Australia 5000, Australia
To's Lunch Bar in Adelaide Menu
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Nearby Sample Menus
- BREAKFAST IS SERVED
-
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
-
Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
- On rye bun or traditional white bun
- Natural European style 3.00
- Please select toasted or fresh bread options wholemeal, white & organic rye
-
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
- VEGAN BREAKFAST
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Onion Rings With BBQ sauce $7.00
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Garden Salad (gf) $6.00
- Hand Cut Fries With tomato chutney (gf) $9.00
- Bowl of Chips Served with aioli $6
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- All served with chips -
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Garlic, Herb & Parmesan Pizza Bread $9
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Egg $2
- Rump 300g: $21, 600g: $29
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Barramundi 100gm $6.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Chocolate brownie served with vanilla bean icecream $9.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- 300gm Angus Rump, Riverine $22.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Ball of buffalo mozzarella $15.00
- Affogato Espresso coffee & ice cream $10.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Prosciutto Prosciutto, mushrooms $22.00
- Buffalo mozzarella, tomato & basil $18.00
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- EXTRA CROSTINI $2.5
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Black pudding, kidney and liver optional extra $4 per portion
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Add pineapple to your parmi $1
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Grilled Corn on the Cob (Large) $5.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Spicy Rice (Large) $5.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Salmon & Ikura Don $15.50
- Deepfried Oyster $5.50
- Rice $2.50
- Salmon $4.00
- Calamari $4.00
- Kanpyo Roll $3.50
- Avocado Roll $3.50
- Sun Dried Tomato Cream Cheese Roll $4.50
- Seafood Bean Curd Soup $5.80
- Honey Black Pepper Ribs $14.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Honey King Prawns $15.80
- Steak with Black Bean Sauce $13.80
- Stewed Pork & Preserved Vegetables $14.80
- Pipa Bean Curd $15.80
- King Prawn Cutlets (4) $6.00
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Gluten Free Bread $3.00 per serve
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Pepper / gravy / mushroom $2.0
To's Lunch Bar
Phone
0884108898
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
157 Grote St, Adelaide, South Australia 5000, Australia
- Adelaide Vietnamese Menus
- Eastern Adelaide Vietnamese Menus