Address
157 Grote St, Adelaide, South Australia 5000, Australia
To's Lunch Bar in Adelaide Menu
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None
Nearby Sample Menus
- Poached egg (1) 2.00
-
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
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Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
- *Contains nuts (walnuts)
-
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
- * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
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Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
-
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
- Seafood - Butterfish N/A
- Brandy basket N/A
- Meat - Mixed grill N/A
- Chicken nuggets N/A
- Seafood - Salt & pepper squid rings N/A
- Nachos N/A
- Meat - Schnitzel N/A
- Meat - Rump steak N/A
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
- Plum + Cucumber $7
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
- Salmon $9
- King Fish $9
- Steamed Broccolini with melted garlic butter $9.00
- Prawns (3 per serve) $6.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Kangaroo 100gm $5.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Napoletana Buffalo mozzarella Add $8.00
- La pizza salami, ham, mushrooms, olives $23.00
- Ball of buffalo mozzarella $15.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Italian cheese plate $20.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Soup of the day $8
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Wedges with sweet chilli sauce and sour cream $9
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Cheese and Mustard Bread $6
- Iced Chocolate or Iced Coffee $5.00
- Coffee $3.50
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Coffee $3.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Grilled Eel Don $13.50
- Beef Tataki $13.00
- Garden Salad Ship $4.00
- Eggplant Nigiri $3.50
- Scallop $4.50
- Tamago $3.50
- Calamari $4.00
- Salmon & Ikura Ship $5.50
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Fettuccine al Ragu alla Bolognese $20.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Spaghetti Carbonara $19.90
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Cup of tea N/A
- Wraps falafel, caesar or mediterranean $7.90
- Bacon, eggs, toast $8.50
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- - Extra $0.9
- - Blue Cheese (GF) $3.1ea
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Fried egg. $3.1ea
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- Leaves, cherry tomatoes, red onion. $6.3
- - 750g. $44.1
- - Peppercorn $3.1ea
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Bowl of choo-chee sauce $5.00
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
- Additional Vegetables $4.90
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Pepper / gravy / mushroom $2.0
- Aioli / tomato chutney $1.0
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
To's Lunch Bar
Phone
0884108898
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
157 Grote St, Adelaide, South Australia 5000, Australia
- Adelaide Vietnamese Menus
- Eastern Adelaide Vietnamese Menus