Three Dip Platter - A selection of home-made dips served with toasted pita bread, grissini bread sticks and vegetable pieces $15.90
Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. $20.90
Seasonal Vegetables $7.50
Continental Pork Sausage, Mash and Salad $10.00
Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice $14.90
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise $14.90
Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad $28.90
Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil. $15.00
Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. $21.00
Duck $18.00
Pad Mee (Chicken, Beef or Pork) - Stir fried egg noodles with mixed vegetables in sweet soy sauce. $13.50
Thom Kha (Prawns or Mixed Seafood) - Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
Pad Satay (Chicken, Beef or Pork) - Saucy satay with mixed vegetables. $13.00
Plain $12.00
Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. See options below
ASHSCOOTS Asian Senses - Mini vegetable spring rolls , mini dim sim, deep friend chicken wings and samosa served with salad, sweet chilli sauce and soy dipping sauce $14.50
Gnocchi di Spinachio - Hand made potato gnocchi tossed with sauteed mushroom, chicken , spinach and creamy pesto sauce $23.90
Chocolate Pudding - Served with cream and ice cream $12.50
Caesar Salad - Baby cos lettuce, crispy bacon, crunchy garlic croutons, anchiovies, shaved parmesan cheese with traditional Caesar dressing (with chicken $6/prawn cutlets $9/smoked salmon $9) $19.90
Seafood Stir Fry - Selection of tiger prawn cutlets, scallops, calamari, mussels, fresh mixed vegetables tossed with rice stick noodles, sweet chilli, fish sauce, oyster sauce and soy sauce $28.90
Parmigiana - Chicken or veal parmigiana, topped with sliced virginia ham, napolitana sauce, cheese, served with fresh garden salad and chips $23.90
Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50