Bruschetta Toasted pane di casa rubbed with fresh garlic, topped with vine ripened tomatoes and red onion. Finished with extra virgin olive oil and fresh torn basil leaves, pink salt, cracked pepper & $16.5
Stuffed Field Mushrooms (V & GF) Goats curd, caramelized onion & Thyme, rocket & parmesan $19
The Big BBQ Bacon and Cheese Burger Served with a side of French fries $17.5
Chicken Parmigiana Breast of chicken crumbed, napoli, béchamel, ham, mozzarella, fries and salad greens $28
The Shank - Juicy fall off the bone lamb shank smothered with a rich red wine and rosemarie jus on a bed of Irish champ $29.00
Four Provence’s Share Plate - Why not try a little bit of everything, black pudding, oysters, tempura prawns and crispy mushrooms with aioli and sweet chilli dip $30.00
Grilled Barramundi Fillet - Fresh ocean barramundi fillet, grilled and served on a bed of green beans and potato herbs finished with a garlic cream sauce $32.00
Tucks T-Bone - Tender T-bone steak flavored on the grill just tell us how you want it cooked $34.00
Sizzling Cajun Salmon - A darne of salmon dusted with Cajun spices topped with juicy prawns with a fresh lemon and white wine sauce and baked potato $32.00
Beef Cheeks - A great winter dish consisting of tenderly braised beef cheeks with a burgundy jus on garlic cream potatoes $27.00
Crock of Seafood Chowder - Made fresh to order mussels, prawns, salmon, barramundi infused with fish stock and served with our homemade soda bread $18.00/$30.00
Rib Eye - Juicy rib eye steak on the bone seared and grilled cooked to your liking $34.00
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a