Garden Vegetable Pasta - A selection of fresh vegetables infused with fresh herbs in a light wine cream sauce and taglatellie pasta (with prawns add $6) $24.00
Chilli and garlic Mussels - Pan fried mussels in a hot chilli and garlic provençale sauce with Irish soda bread $30.00
The Shank - Juicy fall off the bone lamb shank smothered with a rich red wine and rosemarie jus on a bed of Irish champ $29.00
Four Provence’s Share Plate - Why not try a little bit of everything, black pudding, oysters, tempura prawns and crispy mushrooms with aioli and sweet chilli dip $30.00
The Curry Pot - Chicken or (V) Vegetable curry with poppadums’ and basmati rice or Fries $27.00
Chicken Breast Parmigana - Prime chicken breast breaded and topped with our tomato herb sauce, cheese served with chips or baked potato $24.00
Gaelic Chicken - Tender chicken snugly wrapped in filo pastry, sliced and served on a bed of diced potatoes and greens finished with a mushroom cream sauce $29.00