Address
720 Bourke St, Docklands VIC 3008, Australia
Tukk & Co in Docklands Menu
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Nearby Sample Menus
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Chips, Wedges $7.00
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Sticky Date Pudding - served with ice cream $12.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Napoli Pasta $7.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Fish & Chips $9.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Hennessy Cognac VSOP $9.00
- Arcobrau Coronator – GER $12.50
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Sparkling or Still Mineral Water 750ml $6.00
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Roquette and parmesan salad $8.00
- BBQ Chicken wings $15.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Rump 400g $36.00
- Seafood Combination Stewed Duck $35.00
- Scallop with Ginger & Spring Onion $32.80
- Steamed Rice $2.80 Per Person
- King Prawn in Japanese wasabi Sauce $32.80
- Sweet & Sour Prawn with or Without Batter $32.80
- Braised Beancurd, Mushroom & Seasonal Veg $22.80
- Special fried Rice Small: $13.00 / Large: $18.80
- Vegeterian Singapore Noodle $19.80
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- SHOESTRING [v,gf] $8.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- Sliced Chorizo $3.00
- Fish & Chips $10.00
- Spaghetti Bolognaise $18.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Spinach $2.50
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Extra egg $2.50
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Tukk & Co
Phone
0396424724
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Burger , Cafe Food , Coffee and Tea , Japanese
Features
Cafe
720 Bourke St, Docklands VIC 3008, Australia
- Docklands Burger Menus
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Japanese Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Japanese Menus