TUNO Izakaya in North Adelaide Menu

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Nearby Sample Menus

Kilpatrick $3.50
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Broccolini and Beans with Almond Crunch $9.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Lion Oyster $3.80
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90

ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
Relbia Estate Pinot Noir $9/$42
MEDLEY OF MARINATED OLIVES $8.00
Mumm Cordon Rouge Brut NV $90.00
Maxwell Lime Cave Cabernet Sauvignon $60.00
Pewsey Vale Riesling $38.00
Tim Adams 'The Fergus' GSM $8/$38
Bleasdale Pinot Gris $8/$38

FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90

Crumbed chicken tenders and chips $8.9
Garlic and herb bread $5.5
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
All with a small soft drink (Children 12 years and under) -
1/2 Beef or chicken schnitzel and chips $7.9
Spring rolls (3) with dipping sauce $9.9

Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Chimi Churri $3
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16

- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
All Served with Salad & Fries & Your Choice of Sauce -
300gm Emerald Valley MSA Rump Steak $21.9
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
Toppings -
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90

Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50

Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee $11
Honey $1
Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9
Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips $5
Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup $8
Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Daily raita $2

Bowl of crunchy chips with garlic mayonnaise $8.9
Wood oven duck fat chips $9.9
All pizzas made with a mozzarella and parmesan cheese blend -
Prawn pizza with chilli and lemon $21.9
Chilli and garlic green beans $9.9
Potato pizza with rosemary, truffle and watercress $18.9
Tomato, basil, mozzarella and red onion salad $12.9
Green leaf salad $9.9

Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9

Genki-yaki G breast grilled with rosemary salt $9
Tori--Kara fried, spiced breast dipped in tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kimo G liver double-dipped in tare $8
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kokoro G heart double-dipped in tare $8

TUNO Izakaya

Eastern Adelaide > North Adelaide > TUNO Izakaya

Address

4/145 O'Connell St, North Adelaide SA 5006, Australia

Phone

0870738407

Email

tunoizakaya@outlook.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:30 PM