Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Steamed Rice Small: $1.50, Large: $2.50
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Rich dark chocolate tart and vanilla bean ice cream $15.00
Goat cheese
Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
Soft shell crab tempura and nam jim dressed salad (G) $18.00
-1/2 dozen $20.00
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-Australia $9.50
Victoria triple cream tarago river
Lemon pepper and thyme marinated chicken supreme $35.00
Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards