Address
8 Camp St, Daylesford VIC 3460, Australia
Two Greens and Me in Daylesford Menu
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Nearby Sample Menus
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
- Vegetables & Cheese Crop Vets $22.00
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
- Lamb Madras $17.00
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
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Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Garlic and Herb Bread $7
- French Fries w Aioli $8
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Ice cream and sorbet selection available N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- The apple’ N/A
- Corn, passionfruit, tarragon N/A
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
Two Greens and Me
Phone
0353482130
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- East Central Highlands Australian Menus