Two Greens and Me in Daylesford Menu

None

Nearby Sample Menus

  • Calamari Salad (GF) $18.00
    • Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
  • Vegetables & Cheese Crop Vets $22.00
  • Beef Vindaloo $17.00
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Sticky Soy Salmon $24.00
  • Add Chicken $4.00
  • Beer Battered Flathead Tails $20.00
    • Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
  • Pork Cutlet $26.00
    • served with sweet potatoes mash topped with sweet chili prawns
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • French Fries w Aioli $8
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Free range eggs on buttered toast (any way) $12.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
  • Corn, passionfruit, tarragon N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Ice cream and sorbet selection available N/A
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • Lasagne n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • Potato Wedges & Sour Cream n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Garlic Bread Roll n/a
Two Greens and Me

Two Greens and Me

location

Address

8 Camp St, Daylesford VIC 3460, Australia

phone

Phone

0353482130

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
8 Camp St, Daylesford VIC 3460, Australia
Similar Restaurants based on Cuisines