Two Greens and Me in Daylesford Menu

None

Nearby Sample Menus

Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Vegetables & Cheese Crop Vets $22.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Chicken, Bacon & Mushrooms, Risotto $22.00
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Sticky Soy Salmon $24.00

Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Garlic and Herb Bread $7
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Vegetarian Spring Rolls (6) $8

Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each

Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Quail, slow braised pork, shiitake, broth N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Ice cream and sorbet selection available N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Truffled Pecorino tart, grains, autumn harvest N/A

MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a