Two Greens and Me in Daylesford Menu

None

Nearby Sample Menus

  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Smokeytown Tasting Plate For 2 $15.00
    • Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
  • Beef Vindaloo $17.00
  • Lamb Madras $17.00
  • Add Chicken $4.00
  • Pork Cutlet $26.00
    • Served with potato salad topped with sweet chili prawns
  • Apple and Black Pepper Pork Fillet $25.00
    • Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
  • Meat Lover’s Pasta $22.00
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Free range eggs on buttered toast (any way) $12.00
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • The shared plate for two – showcasing our seasonal desserts N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Lasagne n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • Potato Wedges & Sour Cream n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Two Greens and Me

Two Greens and Me

location

Address

8 Camp St, Daylesford VIC 3460, Australia

phone

Phone

0353482130

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
8 Camp St, Daylesford VIC 3460, Australia
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