Address
8 Camp St, Daylesford VIC 3460, Australia
Two Greens and Me in Daylesford Menu
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None
Nearby Sample Menus
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
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Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
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Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
- Vegetables & Cheese Crop Vets $22.00
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Garlic and Herb Bread $7
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Peanut butter, black sesame, caramel, banana N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Quail, slow braised pork, shiitake, broth N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Ice cream and sorbet selection available N/A
- The apple’ N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Two Greens and Me
Phone
0353482130
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- East Central Highlands Australian Menus