Address
8 Camp St, Daylesford VIC 3460, Australia
Two Greens & Me in Daylesford Menu
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None
Nearby Sample Menus
- Add Chicken $4.00
- Lamb Madras $17.00
- Add Chicken $4.00
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
- Vegetarian Spring Rolls (6) $8
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Garlic and Herb Bread $7
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Organic Sebago potato chips, harissa aioli $9.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- Quail, slow braised pork, shiitake, broth N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Peanut butter, black sesame, caramel, banana N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
Two Greens & Me
Phone
0353482130
Opened hours
12 Noon to 2:30 PM, 6 PM to 8:30 PM (Wed-Sun), Mon & Tue Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- Daylesford Modern Australian Menus
- East Central Highlands Australian Menus
- East Central Highlands Modern Australian Menus