Address
8 Camp St, Daylesford VIC 3460, Australia
Two Greens & Me in Daylesford Menu
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None
Nearby Sample Menus
- Sticky Soy Salmon $24.00
-
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
- Chicken, Bacon & Mushrooms, Risotto $22.00
- Beef Vindaloo $17.00
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
- Vegetarian Spring Rolls (6) $8
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Hapuka, wild mushroom, potato, cauliflower N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Ice cream and sorbet selection available N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
Two Greens & Me
Phone
0353482130
Opened hours
12 Noon to 2:30 PM, 6 PM to 8:30 PM (Wed-Sun), Mon & Tue Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- Daylesford Modern Australian Menus
- East Central Highlands Australian Menus
- East Central Highlands Modern Australian Menus