Two Greens & Me in Daylesford Menu

None

Nearby Sample Menus

Meat Lover’s Pasta $22.00
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Chicken, Bacon & Mushrooms, Risotto $22.00

Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Garlic and Herb Bread $7
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15

Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each

Hapuka, wild mushroom, potato, cauliflower N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
The shared plate for two – showcasing our seasonal desserts N/A
Quail, slow braised pork, shiitake, broth N/A
Ice cream and sorbet selection available N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A

PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Lasagne n/a