Two Greens & Me in Daylesford Menu

None

Nearby Sample Menus

  • Fettuccine Carbonara $17.00
    • Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Apple and Black Pepper Pork Fillet $25.00
    • Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
  • Meat Lover’s Pasta $22.00
  • Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
    • Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Greek Lamb Salad (GF) $19.00
    • Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
  • Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Free range eggs on buttered toast (any way) $12.00
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • The shared plate for two – showcasing our seasonal desserts N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • Corn, passionfruit, tarragon N/A
  • Lasagne n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
Two Greens & Me

Two Greens & Me

location

Address

8 Camp St, Daylesford VIC 3460, Australia

phone

Phone

0353482130

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 6 PM to 8:30 PM (Wed-Sun), Mon & Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Location
8 Camp St, Daylesford VIC 3460, Australia