Two Greens & Me in Daylesford Menu

None

Nearby Sample Menus

  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Pork Cutlet $26.00
    • served with sweet potatoes mash topped with sweet chili prawns
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Beer Battered Flathead Tails $20.00
    • Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
  • Greek Lamb Salad (GF) $19.00
    • Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
  • Meat Lover’s Pasta $22.00
  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Add Chicken $4.00
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Free range eggs on buttered toast (any way) $12.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • Quail, slow braised pork, shiitake, broth N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Ice cream and sorbet selection available N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • Potato Wedges & Sour Cream n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Two Greens & Me

Two Greens & Me

location

Address

8 Camp St, Daylesford VIC 3460, Australia

phone

Phone

0353482130

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 6 PM to 8:30 PM (Wed-Sun), Mon & Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Location
8 Camp St, Daylesford VIC 3460, Australia