Address
8 Camp St, Daylesford VIC 3460, Australia
Two Greens & Me in Daylesford Menu
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None
Nearby Sample Menus
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
- Beef Vindaloo $17.00
- Add Chicken $4.00
- Vegetables & Cheese Crop Vets $22.00
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
- Lamb Madras $17.00
- Sticky Soy Salmon $24.00
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Kids Meals $10
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Corn, passionfruit, tarragon N/A
- Quail, slow braised pork, shiitake, broth N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Peanut butter, black sesame, caramel, banana N/A
- The apple’ N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Potato Wedges & Sour Cream n/a
- Lasagne n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
Two Greens & Me
Phone
0353482130
Opened hours
12 Noon to 2:30 PM, 6 PM to 8:30 PM (Wed-Sun), Mon & Tue Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- Daylesford Modern Australian Menus
- East Central Highlands Australian Menus
- East Central Highlands Modern Australian Menus