Two Greens & Me in Daylesford Menu

None

Nearby Sample Menus

  • Lamb Madras $17.00
  • Vegetables & Cheese Crop Vets $22.00
  • Chicken Neptune $26.00
    • Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Chicken, Bacon & Mushrooms, Risotto $22.00
  • Pork Cutlet $26.00
    • Served with potato salad topped with sweet chili prawns
  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Calamari Salad (GF) $18.00
    • Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • French Fries w Aioli $8
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • The apple’ N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • The shared plate for two – showcasing our seasonal desserts N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
Two Greens & Me

Two Greens & Me

location

Address

8 Camp St, Daylesford VIC 3460, Australia

phone

Phone

0353482130

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 6 PM to 8:30 PM (Wed-Sun), Mon & Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Location
8 Camp St, Daylesford VIC 3460, Australia