Address
8 Camp St, Daylesford VIC 3460, Australia
Two Greens & Me in Daylesford Menu
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None
Nearby Sample Menus
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
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Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
- Add Chicken $4.00
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Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
- Lamb Madras $17.00
- Sticky Soy Salmon $24.00
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Kids Meals $10
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Garlic and Herb Bread $7
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Free range eggs on buttered toast (any way) $12.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Burrata, young fennel, parmesan, fennel velouté N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Peanut butter, black sesame, caramel, banana N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Corn, passionfruit, tarragon N/A
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Garden Salad n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Two Greens & Me
Phone
0353482130
Opened hours
12 Noon to 2:30 PM, 6 PM to 8:30 PM (Wed-Sun), Mon & Tue Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- Daylesford Modern Australian Menus
- East Central Highlands Australian Menus
- East Central Highlands Modern Australian Menus