Two Greens & Me in Daylesford Menu

None

Nearby Sample Menus

  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Add Chicken $4.00
  • Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
    • Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
  • Lamb Madras $17.00
  • Sticky Soy Salmon $24.00
  • Smokeytown Tasting Plate For 2 $15.00
    • Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Kids Meals $10
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Garlic and Herb Bread $7
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Free range eggs on buttered toast (any way) $12.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Corn, passionfruit, tarragon N/A
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • Garden Salad n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Two Greens & Me

Two Greens & Me

location

Address

8 Camp St, Daylesford VIC 3460, Australia

phone

Phone

0353482130

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 6 PM to 8:30 PM (Wed-Sun), Mon & Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Location
8 Camp St, Daylesford VIC 3460, Australia