- All come with chips or mash and choice of gravy, mushroom, red wine jus or pepper Steaks are approved to quality standards, cooked on special chargrill to enjoy more, ask to have cooked your prefer -
PEPPER STEAK CHEF’S SIGNATURE DISH- 250gm fresh herbs and crack pepper crusted angus beef tenderloin presented in creamy truffle mash potato, caramelized vegetables, homemade beer battered onion rin $29.50
TANDOORI CHICKEN- Tender pieces of chicken marinated in lemon, yoghurt and tandoori spices and chargrilled to perfection. Served with pita bread or chips and salad and raita $15
BEEF VINDALOO- a unique blend of spice and heat folded with tomato, cooked until tender and finished with fresh coriander leaves, a must for lovers of hot!! Served w/ jasmine rice & pappadum $18.50
GREEK SALAD- feta cheese, kalamata olives, vine ripe tomato, oregano, baby cucumber, marinated w/ mint vinaigrette, served with garlic bread $10.50
Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. $14, Add Chicken: +$4
Crispy Skin Tasmanian Salmon Fillet - Tasmania’s finest salmon fillet, pan-baked & served with roasted chat potatoes, steamed seasonal green vegetables & topped with béarnaise sauce. $25
Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix $16
Grass Fed Black Angus Sirloin - Tova Platinum - Grass fed Pure Black Angus - Southern Highlands N.S.W Served with roasted chat potatoes & seasonal green vegetables. $23
Surf & Turf - Surf up your Char-grilled steak by adding our great sautéed prawns in a béarnaise sauce $6
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50