TANDOORI CHICKEN- Tender pieces of chicken marinated in lemon, yoghurt and tandoori spices and chargrilled to perfection. Served with pita bread or chips and salad and raita $15
LAMB SKEWERS- tender lamb skewers marinated in the chef’s own mix of herbs and spices, served with side of tzatziki dip, Greek salad and your choice of pita bread or chips and raita 2 SKEWERS $15 / 3 SKEWERS $19
GREEK SALAD- feta cheese, kalamata olives, vine ripe tomato, oregano, baby cucumber, marinated w/ mint vinaigrette, served with garlic bread $10.50
Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. $24
Seasoned Potato Wedges - Served w/ sweet chilli sauce and sour cream. $8
James Squire Golden Ale Beer Battered Barramundi - Beer battered barramundi fillets served w/ fries, salad, tartare sauce & lemon wedges. $19
Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. $14, Add Chicken: +$4
Parkview Wagyu Beef Burger - Wagyu beef patty char grilled on a damper roll served with beetroot, cheese, caramelised onion, lettuce and tomato, served with fries. $15
Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . $15
Creamy Mashed Potato $7
Crispy Skin Tasmanian Salmon Fillet - Tasmania’s finest salmon fillet, pan-baked & served with roasted chat potatoes, steamed seasonal green vegetables & topped with béarnaise sauce. $25