Address
2 Weeroona Ave, Bendigo VIC 3550, Australia
Tysons Reef Hotel in Bendigo Menu
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Nearby Sample Menus
- Potato Wedges with bacon and melted cheese $10.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90
- The Big Kid - a fried egg on toast with bacon, hash brown & tomato sauce $9.50
- Ruby Red Detox - beetroot, carrot, apple, celery & ginger $7.90
- Chai Latte $3.80
- Soy Milk • Decaf • Almond Milk • Extra Shot of Caramel, Vanilla or Hazelnut 50¢
- Lemon, Lime & Bitters $4.00
- Einstein - ham, cheese, tomato & house made relish $12.90
- Dirty Hippy $4.30
- Pepperoni $8.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Garlic Pizza garlic and cheese $8.00
- Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
- Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
- Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
- Aussie tomato, cheese, ham, bacon & egg $8.00
- Hawaiian tomato, cheese, ham & pineapple $8.00
- Bacon & Eggs, poached $14.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Hollandaise, Relish $2.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Honey, Jam, Marmalade, Nutella $1.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
- CANASTA DE GALA Open crisp flour tortilla shell filled with rice & your choice of fillings, topped with mild salsa, sour cream & fresh guacamole. Served with garden salad. -
- - Sour Cream $2.50
- - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
- - CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
- - Guacomole $3.00
- - SUPREME (includes sour cream) Extra $0.50
- SIDES -
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Holy Goat La Luna $12 each or $26 for all cheeses
- Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- SCHNITZ DIPS - Ranch $1.00
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZ DIPS - BBQ 50¢
- CHICKEN NAAN - Flat plain flour bread, stuffed with spiced mince chicken and herbs $4.00
- CHICKEN TIKKA MASALA - Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with coriander. $15.50
- CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
- SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
- CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
- MANGO CHICKEN - Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander. $15.50
- PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
- LASSI - Plain, mango and rose $4.00
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Poached egg + $2.00
- Savoury tart & salad, chefs daily selection $17.00
- Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
- Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
- Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
- Cappuccino $3.90
- Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
- White sourdough or seed & grain with butter, preserves or vegemite $8.00
- Burger & Fries $15.00
- Crisp Beer Battered Fish $15.00
- Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
- Baked Beans $3.00
- Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
- Add Chicken $4.00
- Maple Syrup - Jug $2.00
- (Penne, spaghetti, Fettuccine, Risotto) N/A
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- Herb & Garlic Ciabatta $5.50
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Fried Chicken Wings - Blue cheese dressing $8
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- Parmagiana - Chips and salad or chips and vegetables $22
- Main meals are served with crispy salad and mixed vegetables -
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Ika (Squid) $25.50
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Ebi (King Prawns) Market Price
- Masu (Trout) Market Price
- PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
- GINGER KID HARCOURT VALLEY 8% $8.00
- MIXED OLIVES – V, GF - Aceitunas $6.00
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- PEDRO XIMENEZ YELLOW $7.00
- SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
- GOYA VINO BLANCO MOSCATEL $7.00
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
Tysons Reef Hotel
Phone
0354430374
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Modern Australian , Pub Food , Tapas
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television , Groups
2 Weeroona Ave, Bendigo VIC 3550, Australia
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