Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Casa Madaio Paglierina Campania, South Italy
Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Roasted Chorizo with Red Grape Dressing 16.00
Penfold's Grandfather Port 14.00
Tomato & avocado tossed with olive oil on toast 10.00
Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Big Breakfast $17.00
(Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Le Croque Monsieur $10.00
Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
-Entree $13.00
Tamagyudon $13.00
Sliced beef & vege cooked with teriyaki sauce & raw egg on rice