Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
Hummus 12.00
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
Acai + Chocolate 12.90
Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
A. Ham & cheese 6.90
Eggs & Toast 9.00
Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
Vege Plate 16.00
Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Flying Fish Roe $3.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90