Upside Rooftop Bar in Fitzroy Menu

None

Nearby Sample Menus

  • VEGAN BREAKFAST
  • Light vanilla 3.00
  • Big Bird 13.90
    • Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
  • SMALL FRIES 5.00
  • Mary's Little Lamb 13.90
    • with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
  • Add salad 4.00
  • Option: Replace tofu with egg to make egg scramble
  • * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
  • Salmon $9
  • Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
  • Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
  • Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
  • Salmon $9
  • Rice $2
  • Warm Chicken Salad $20.00
  • Fritto Misto - combination of freshly crumbed seafood $21.50
  • Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Salt and Pepper Calamari - served with salad and chips $19.40
  • Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Wedges $9.00
  • Chicken $19.00
  • Oysters Natural (Half dozen/Dozen) $10.00/$16.50
  • Vegetable yiros (hommus, & tabouli pita) $8.9
  • Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
  • Pineapple fritters $2.0
  • Prawns $1.6
  • Seafood pack (1 fish, 2 prawns, 2 calamari) $9.9
  • Chips & Gravy Regular: $5.5, Large: $7.0
  • Quarter Chicken $5.5
  • Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
  • CHICKEN NUGGETS & CHIPS $8.90
  • POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce $18.90 / $22.90 / $26.90
  • CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90
  • CREAMY GARLIC POTATO MASH $5.90
  • GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
  • SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
  • CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
  • ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
Upside Rooftop Bar

Upside Rooftop Bar

location

Address

127 Brunswick St, Fitzroy VIC 3065, Australia

phone

Phone

0394174127

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Pub Food

features

Features

Bar Scene ,  Bar

Location
127 Brunswick St, Fitzroy VIC 3065, Australia