Address
117 Melbourne St, North Adelaide SA 5006, Australia
UR Caffe in North Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- Broccolini and Beans with Almond Crunch $9.90
- Shoestring Fries with Chilli Salt and Aioli $9.90
- Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
- Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- South Australian Oysters (each) Natural $3.00
- Kilpatrick $3.50
- Niccolo Proseco $40.00
- AFFOGATO with frangelico & almond biscotti $12.00
- Bleasdale Pinot Gris $8/$38
- Tim Adams 'The Fergus' GSM $8/$38
- POLENTA CHIPS & RED PEPPER COMPOTE $9.00
- Fowles 'Are You Game?' Prosecco $8/$38
- Mumm Cordon Rouge Brut NV $90.00
- Shaw & Smith Sauvignon Blanc $9.50/$45
- GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
- LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
- FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
- MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
- AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
- CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
- PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
- MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
- Battered fish and chips $7.9
- Homemade baileys & scorched almond icecream with frangelico cream $11.9
- Spring rolls (3) with dipping sauce $9.9
- Bowl of steamed vegetables $8.5
- - Gravy $7.0
- Lamb koftas (3) with tzatziki $10.9
- Garlic and herb bread $5.5
- - Add chicken $3.0
- Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
- Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
- Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
- Chimi Churri $3
- Red Wine Jus $4
- Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
- Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
- Tzatziki - with pitta, cucumber & yogurt dip $9
- Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
- Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
- Trio Of Dips Served with Olives & Warm Pita Bread $13.9
- Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- - Seasonal Vegetables $6.0
- Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
- Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
- Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
- Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
- Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
- Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
- Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
- Salmon - Steam salmon fillet with choice of sauce $28.50
- Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
- Honey $1
- Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
- Cilantro vinaigrette $1
- Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
- Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
- Avocado $2
- Sautéed garlic $1
- Potato pizza with rosemary, truffle and watercress $18.9
- Gin and sugar cured Pacific salmon $13.9
- Prosciutto pizza with garlic, chilli and fresh rocket $21.9
- Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
- Harvey Bay half shelled scallops with porcini butter $16.9
- Wood oven American style BBQ ribs $21.9
- Orange, feta and witlof salad $9.9
- School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Tsukune breast mince & ginger meatballs with tare $12
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Kokoro G heart double-dipped in tare $8
- Kimo G liver double-dipped in tare $8
- Genki-yaki G breast grilled with rosemary salt $9
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
UR Caffe
Phone
0432276897
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
117 Melbourne St, North Adelaide SA 5006, Australia
- North Adelaide Australian Menus
- North Adelaide Cafe Food Menus
- North Adelaide Coffee and Tea Menus
- North Adelaide Gluten Free Menus
- North Adelaide Vegan Menus
- North Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus