Urban Turban in Brookfield Place, 125 St Georges Terrace, Perth CB...

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Nearby Sample Menus

Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)

Tom sa te vi sat $26.90
- Sizzling prwan with satay sauce
Diep xao xa ut $30.90
- Stir fried local scallop off shell with lemongrass & chilli with tasty vietnamese homemade sauce
Truu nufong toi
- Tasty grilled lamb cutlet served with salad and tomato
Com rang bo luc lac $15.90
- Flaming diced beef served with okay fried rice
Mussel xao xa ot $21.90
- Mussels with lemograss
Ton nuong toi ( 2 per serve) $9.00
- Grilled king prawn marinated with garlic sauce
Sup hoanh thanh $7.80
- Wonton Soup
Samosa (2 per serve) $6.00
- Minced beef with vegies in spice

Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Beef and Mushroom Pie with mushy peas and wedges $22
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Gnocchi with Rich Lamb Ragout $19
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20

- Entree Size / Main Size
Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50

Reuben on Rye More New York than a New Yorker! $12.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Toasted Muesli with compote & natural yoghurt $11.90

Soft shell crab tempura and nam jim dressed salad (G) $18.00
Red wine jus, green peppercorn, mushroom or bearnaise
-Australia $9.00
- Tasmania pyengana mature cheddar
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Seasonal steamed vegetables $7.00
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet

Unagi (grill-eel) $8.00
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Tekka-maki - Tuna roll $9.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Mixed Sashimi (large) $38.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00

Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
Chips $4.95
Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
Han's Pork Chops $16.95

Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50

Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
Aranciata, Limonata & Chinotto $5.00
Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50