V Pizzeria in Adelaide Menu

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Nearby Sample Menus

CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
MEDITERRANEAN - Add tuna $3.50
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90

Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Garlic Flatbread with cheese $5.50
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90

Chips $3
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Brandy Snaps - filled with an ice cream selection $7.5
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Kids Pasta $8.5
Mash $3
Soup of the day $6
Double Smoked Pork Chop - with colcannon and apple fennel relish $26

Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Kangaroo 100gm $5.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Chef's selection of market vegetables (gf) (v) $8.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00

Beer Battered Barramundi with Chips & Salad $18.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Ask to see our small cellar list of aged wines priced from $48
Heart and Soul Muscato, Victoria $7.00 / $29.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
300g Scotch Fillet with Chips & Salad $24.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00

BOWL Of CHIPS w/ Aioli vg, gf $6
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18

Italian Garden Salad dressed with olive oil & wine vinegar $9.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
King George Whiting (crumbed or grilled) $24.0 / $40.0
Smoked Salmon slices of Tasmanian salmon $24.0
Selection of Cheese $16.0
Lasagne $14.0 / $20.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Fresh Minestrone home made $12.0

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00

Bread - Light crispy ciabatta. $5
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15

Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
Mountain Fresh Juices $4.0

Aburi Salmon $5.00
Asparagus Roll $3.50
Creamy Croquette $4.00
Prawn Avocado Roll $4.00
Uni Ship $5.50
Karaage $5.00
Oyster Ship $4.50
Aburi Scallop $5.50

Grilled Omelette choice of 3 fillings served with continental toast $9.90
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Thickshakes $5.90
Calamari $9.50
Ham, cheese & pineapple $7.50
Chicken or beef schnitzel $8.50
Pie or pasta, chips & gravy $6.50

Creamy potato mash. $6.3
Potato bacon & cheese croquettes with baconaise. $6.3
- 750g. $44.1
Wedges. $9.7
- 300g Porterhouse. $35.4
Breads. -
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28

KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
CHICKEN CAESAR TWISTER Try our new Chicken Caesar Twister. Tender grilled chicken, creamy Caesar dressing, salad mix, cheese, bacon and crispy croutons all wrapped up in a warm tortilla. N/A
ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
ULTIMATE BOX Nothing else satisfies quite like this! An Original Fillet Burger PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A

- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Kangaroo 100gm $5.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Steamed Broccolini with melted garlic butter $9.00

V Pizzeria

Eastern Adelaide > Adelaide > V Pizzeria

Address

1244 North East Road, Shop 14A, St. Agnes, Adelaide, South Australia 5097, Australia

Phone

0883966850

Email

vpizzeriastagnes@gmail.com

Opened hours

Monday: 16:30-21:30, Tuesday: 16:30-21:30, Wednesday: 16:30-21:30, Thursday: 16:30-21:30, Friday: 16:30-22:30, Saturday: 16:30-22:30, Sunday: 16:30-21:30