Address
1244 North East Road, Shop 14A, St. Agnes, Adelaide, South Australia 5097, Australia
V Pizzeria in Adelaide Menu
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Nearby Sample Menus
- FRIES / WEDGES
-
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
-
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
- Sliced avocado 3.00
- Organic tofu 4.00
- Sat & Sun until 3.30pm
-
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
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Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
- Sugar free iced tea - organic green, organic ginger peach $4
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Nippy’s juice - apple or orange $4
- Real mayonnaise $1.50
- Iced chai latte $5.50
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Green vegetables $7
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Rice $2
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Cucumber $7
- Tuna $11
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Hawaiian or parmigiana $3
- Vegetarian of the day - Please see our specials board POA
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- - Additional sauces $1.50 each
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Steamed greens with olive oil and Murray sea salt $6
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Wedges with sour cream and sweet chilli sauce $8
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Baby cos leaf salad with aged balsamic $6
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Salt & Pepper Calamari $24.0 / $32.0
- Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
- Fillet Steak grain fed M.S.A. $38.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
- Strawberries $12.0
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Soy Milk & Decaf $1 extra
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- 2 Whole Chickens with 3 large sides* $52.25
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Whole Chicken with 2 large sides* $29.25
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chai Latte $3.80
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Garlic Bread $4.50
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- King Prawn Cutlets (4) $6.00
- Squid with Fine Shrimp Sauce $14.80
- Stewed Pork & Preserved Vegetables $14.80
- Taiwanese Style Chicken $13.80
- Shallot Cake (2) $5.00
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Satay Chicken Skewers (3) $4.80
- Satay Beef Skewers (3) $4.80
V Pizzeria
Phone
0883966850
Opened hours
Monday: 16:30-21:30, Tuesday: 16:30-21:30, Wednesday: 16:30-21:30, Thursday: 16:30-21:30, Friday: 16:30-22:30, Saturday: 16:30-22:30, Sunday: 16:30-21:30
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
1244 North East Road, Shop 14A, St. Agnes, Adelaide, South Australia 5097, Australia
- Adelaide Italian Menus
- Adelaide Pizza Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Pizza Menus