V-Roll in Adelaide Menu

Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Garlic Flatbread $4.50
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
add salad 2 add veg $2.90
Sauces - Parmagiana $2.50
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each

Taramasalata - fish roe, served with pita $7
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
Skordalia - potato, garlic & lemon, served with pita $7
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Chef's selection of market vegetables (gf) (v) $8.00
Steamed Broccolini with melted garlic butter $9.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Prawns (3 per serve) $6.00

Gravy, Pepper, Dianne, Mushroom $2.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00

House made dips with warmed flat bread $10
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Hot chips with tomato sauce $8
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Baby cos leaf salad with aged balsamic $6
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25

Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Galic and Herb Turkish Bread (serves 2) $7
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5

Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Cream Caramel $10.0
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
Lasagne $14.0 / $20.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0

Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Assorted loose leaf Teas: Liqueur Affogato $12.50
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)

Tamago $3.50
Uni Ship $5.50
Spring Roll $4.00
Deepfried Soft Shell Crab $5.50
Scallop $4.50
Teriyaki Chicken Don $13.50
Carpaccio Salmon $15.00
Gyoza (dumpling) (5pcs) $6.00

Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Spaghetti Carbonara $19.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Garlic Bread $4.50
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90

Banana smoothies $5.90
Cheese $4.80
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Fish burger (salad & tartar sauce) $7.90
Bowl of chips and gravy $4.90
Calamari $9.50
Chicken parmigiana $9.50
Hot dog with the lots $6.90

- House made Bérnaise (GF) $3.1ea
- Parsley Butter (GF) $3.1ea
Cone of fries. $6.7
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Grilled mushrooms. $6.8
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Warm crusty loaf. $7.0
- Dijon $3.1ea

Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Bowl of choo-chee sauce $5.00
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80

Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Affogato $8.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Hot Chocolate $5.20
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Additional Bread $3.50

Fish Fillet with Bean Curd Hot Pot $15.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Spring Roll (3) $4.80
Salted Fish with Lettuce Fried Rice $12.80
Salt and Pepper Bean Curd $13.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Salt & Pepper Soft Shell Crab $15.80
Satay Chicken $13.80

Nearby Sample Menus

V-Roll

Eastern Adelaide > Adelaide > V-Roll

Address

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263 Gouger Street, Adelaide

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