V-Roll in Adelaide Menu

Seafood - Prawn Cutlets N/A
Seafood - Butterfish N/A
Chicken nuggets N/A
Meat - Gourmet fried chicken salad N/A
Gourmet fried chicken salad N/A
On tap - West End N/A
Fish & Chips N/A
Brandy basket N/A

SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90

KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
Melitzanosalata - roasted eggplant & garlic, served with pita $7
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
Pita bread $3
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
OLIVE BOWL Variety of house-marinated olives $6.5

Garlic Bread Regular: $2.00, Sapphire: $1.50
Coffee $3.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Chai Latte $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80

KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Skillogalee Riesling, Clare Valley sa $36.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen

Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Garlic & oregano Turkish bread $5
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Steamed greens with olive oil and Murray sea salt $6
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Baby cos leaf salad with aged balsamic $6
House made dips with warmed flat bread $10
Gravy, Mushroom Sauce, Green Peppercorn sauce $3

Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25

The Metropolitan Garden Salad - Served with house dressing $15.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
300gm Angus Rump, Riverine $22.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chocolate brownie served with vanilla bean icecream $9.50

Verdure capsicum, mushrooms, artichokes, olives $23.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Lettuce salad $8.00
La pizza salami, ham, mushrooms, olives $23.00
All pizza served with fior di latte cheese -
Maiale salami, porchetta, cacciatore $23.00
Napoletana Buffalo mozzarella Add $8.00

Parmie - Napoletana sauce, ham and melted cheese $2
Chat Potatoes $5
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Wedges with sweet chilli sauce and sour cream $9
Tomato and Basil Bruschetta with sticky balsamic $7
Herbed Garlic Bread $5
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28

Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Assorted loose leaf Teas: Liqueur Affogato $12.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)

STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- BEER SUGGESTION: GOODIESON PALE ALE -
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
ROSEMARY DESIREE POTATOES $5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5

Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90

Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Hot English $3.1ea
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
MSA*Coorong Angus Beef. (GF) -
Wedges. $9.7
Limestone Coast Beef. (GF) -

ULTIMATE BOX Nothing else satisfies quite like this! An Original Fillet Burger PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A

Nearby Sample Menus

V-Roll

Eastern Adelaide > Adelaide > V-Roll

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

263 Gouger Street, Adelaide

Adelaide Restaurants

Eastern Adelaide Restaurants

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