V-Roll in Adelaide Menu

Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
Grilled tomatoes 2.50
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
BREAKFAST IS SERVED
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo

Seafood - Salt & pepper squid rings N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Meat -Scotch fillet N/A
Garlic bread N/A
Prawn Cocktail N/A
Bowl of fries N/A
Meat - Mixed grill N/A
Cookies & cream cheesecake N/A

Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Spring valley juice - pineapple or tomato $4
Enzo’s gluten free bread available on request soup with croutons $12
Iced latte $5.50
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Crustless turkey, cucumber + mayonnaise sandwich $7
Panfried chicken strips, green vegies, 6 chips $14
Sugar free iced tea - organic green, organic ginger peach $4

GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
Garlic Prawns $6
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
Parmigiana, Kilpatrick, Mexican $3
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Potato Wedges with bacon and melted cheese $10.00

TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
PARMIGIANA, TEX MEX $3
- BEER SUGGESTION: GOODIESON PALE ALE -
CHEESE PLATTER chef choice of local and imported cheeses $21
- TACO TUESDAYS $3
- ADD SALAD $2.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5

BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44

Grilled Tenderloins* $9.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Spicy Red Capsicum Dip With toasted pita $4.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
1/2 Chicken $11.45
Spicy Rice (Large) $5.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

CHICKEN CUTLET $7.00
TEMPURA KING PRAWN $16.00
SALMON & AVOCADO N/A
TERIYAKI CHICKEN + Miso Soup $11.50
CHICKEN CUTLET $11.50
TEMPURA PRAWN / SPICY TUNA $7.00
MISO SOUP / GREEN TEA N/A
TONKATSU PORK $11.50

Wienna schnitzel burger (salad & mayo) $7.50
Chicken, cheese & pineapple $8.50
Hot dog with the lots $6.90
Tuna, cheese, onion & mayo $8.50
Salmon, scrambled eggs, asparagus on turkish bread $9.90
Chicken, cheese, avacado & mayo $8.50
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Bacon, cheese & avocado $8.50

Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Cashew nut $2.00
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80

Gluten Free Bread $3.00 per serve
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Additional Bread $3.50
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Affogato $8.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90

Deep Fried Ice Cream with Topping $6.80
Salt & Pepper Pork Ribs $14.80
Szechuan Chicken $13.80
Vegetables Bean Curd Hot Pot $13.80
Four Season Bean $13.80
Steak with Vegetables $13.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Pipa Bean Curd $15.80

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Kangaroo 100gm $5.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Sashimi Scallops (3 per serve) $7.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00

Nearby Sample Menus

V-Roll

Eastern Adelaide > Adelaide > V-Roll

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

263 Gouger Street, Adelaide

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Eastern Adelaide Restaurants

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