V-Roll in Adelaide Menu

None

Nearby Sample Menus

  • LIGHT MEALS
  • Island Paradise 12.90
    • Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
  • Organic tofu 4.00
  • ARGO Club Sandwich 12.90
    • Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
  • CLASSICS
  • * sorry no alterations to vegan options
  • Feisty Falafal 15.90
    • Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
  • Vege Plate 16.00
    • Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
  • Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
  • Inari $3.5
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Scallop $10
  • Tuna Salad $8
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
  • Pepper, mushroom, gravy or dianne $2.5
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
  • Baby cos leaf salad with aged balsamic $6
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • 9 inch pizza of the week $15
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Fish of the day – please ask staff for details P.O.A
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • Gluten Free Available Add: $3.50
  • Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
  • Galic and Herb Turkish Bread (serves 2) $7
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Roast patatine $8.00
  • Tiramisu $12.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • La pizza salami, ham, mushrooms, olives $23.00
  • pickled octopus with potatoes & capsicum $20.00
  • Affogato Espresso coffee & ice cream $10.00
  • Buffalo mozzarella, tomato & basil $18.00
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Tortilla - Potato and manchego cheese omelette. $14
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Caramelised Onion $1.50
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Whole Chicken with 2 large sides* $29.25
  • 1/4 Chicken $6.45
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Quiche & Salad $7.50
  • Bacon, cheese & avocado $8.50
  • Grilled Omelette choice of 3 fillings served with continental toast $9.90
  • Cappucino $0.9
  • American with mild/hot mustard $4.00
  • Egg and bacon $6.50
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
  • - 350g Rump $31.9
  • Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
  • Serious Sauces. -
  • Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
  • Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
  • Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
  • Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
  • Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
  • Salted Fish with Lettuce Fried Rice $12.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
  • Szechuan Chicken $13.80
  • Black Pepper Chicken Hot Pot $14.80
  • Fish Fillet with Bean Curd Hot Pot $15.80
  • Lobster in Ginger and Shallots Sauce Seasonal
  • Boneless Honey Chicken $13.80
  • Spicy Boiled Fish Fillet $15.80
V-Roll

V-Roll

location

Address

263 Gouger Street, Adelaide

phone

Phone

0887225009

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Vietnamese

features

Features

Cafe

Location
263 Gouger Street, Adelaide