Address
414 Bourke St, Surry Hills NSW 2010, Australia
Vacanza Pizzeria in Surry Hills Menu
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Nearby Sample Menus
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Herb Bread $6
- Chips $6
- Chicken Parmigiana - w/ chips & Salad $17
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Sambuca Olives $7
- Penne Melizani - w eggplant tomato and mozzarella $26
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- Duck Fettuccine - fresh fettuccine w duck ragu $28
- As per menu $18
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Homemade fried pie Chef’s Choice $3.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Chocolate brownie $5.00
- Small $8.50
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- - Quarter chicken $15.90
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Half chicken and chips $12.70
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Free range chicken pho ga noodle soup $13
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- ACEITUNAS Marinated Olives $8
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Portuguese Roll $0.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Whole Chicken with 2 large sides* $29.25
- Couscous (Large) $5.95
- Spicy Rice (Regular) $3.95
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Garlic Bread $5
- Hamburger with the Lot $15
- Chicken Schnitzel Burger $15
- T-Bone $25
- Scotch $25
- Parma & Chips $8
- Grilled flathead tails seasoned with lemon & herbs $18
Vacanza Pizzeria
Phone
0289646414
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
414 Bourke St, Surry Hills NSW 2010, Australia
- Surry Hills Gluten Free Menus
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- Surry Hills Vegetarian Menus
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