Address
414 Bourke St, Surry Hills NSW 2010, Australia
Vacanza Pizzeria in Surry Hills Menu
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Nearby Sample Menus
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Garlic Bread $6
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Wedges - w/ sour cream and sweet chilli sauce $8
- Chips $6
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Bowl of Fries $4.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Garden Salad $4.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- As per menu $18
- Sfingi - sugar dusted Italian donuts with nutella $12
- Bread $18
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- OR - your choice of any three salads or vegetables with - -
- Chocolate brownie $5.00
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Quarter chicken and chips $9.80
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Vietnamese beef pho noodle soup $11
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Crispy spring rolls with classic dipping sauce $9.5
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- CHORIZO PORTENO Housemade Pork Sausage $14
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pineapple $1.50
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- 1/4 Chicken $6.45
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- 8 Churrasco BBQ Ribs $8.95
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Warm Chicken Salad $15
- Reef & Beef $25
- Chicken Schnitzel Burger $15
- Grilled flathead tails seasoned with lemon & herbs $18
- Hamburger with the Lot $15
- Fish & Chips $8
- Nuggets & Chips $8
- Chicken Parma $15
Vacanza Pizzeria
Phone
0289646414
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
414 Bourke St, Surry Hills NSW 2010, Australia
- Surry Hills Gluten Free Menus
- Surry Hills Italian Menus
- Surry Hills Pizza Menus
- Surry Hills Vegan Menus
- Surry Hills Vegetarian Menus
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- Central Pizza Menus
- Central Vegan Menus
- Central Vegetarian Menus
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- Inner Sydney Italian Menus
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- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus