Address
414 Bourke St, Surry Hills NSW 2010, Australia
Vacanza Pizzeria in Surry Hills Menu
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Nearby Sample Menus
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- BLT Sandwich - w/ chips $11
- Thai Chicken Salad $12
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Chips $6
- Garlic Bread $6
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
- Sfingi - sugar dusted Italian donuts with nutella $12
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Sambuca Olives $7
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Semolina, pistachio and coconut cake $5.00
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Red lentil and sweet potato with Indian spices N/A
- Quarter chicken and chips $9.80
- Orange almond and cardamom cakes $5.00
- Sweet potato with preserved lemons and peas N/A
- - Quarter chicken $15.90
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Crispy spring rolls with classic dipping sauce $9.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Grilled bacon and fried egg campagne roll $6.5
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- EMPANADA DE CARNE Beef Empanadas $6.5
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Portuguese Rolls (6 pcs) $5.70
- Grilled Tenderloins* $9.95
- Herb & Garlic Chicken Meatballs $5.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Spicy Marinated Olives $3.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Egg $1.50
- Side Salad $3.95
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Fishermans Basket $18
- Porterhouse $25
- Beer battered flat head tails $17
- Garlic Bread $5
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Vegetarian Lasagne $16
- Scotch $25
- Caesar Salad $15
Vacanza Pizzeria
Phone
0289646414
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
414 Bourke St, Surry Hills NSW 2010, Australia
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