Address
55 Benara Rd, at Valencia Complex, Henley Brook, Swan Valley, Western Australia 6055, Australia
Valencia Vineyard Restaurant in Henley Brook Menu
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None
Nearby Sample Menus
- Ginger Beef $15.00
- Chilli King Prawn $20.00
- Squid Chow Mein $15.50
- Satay Vegetables $11.50
- Sweet & Sour Braised Combination $16.50
- Garlic Combination $18.00
- Chicken with Cashew or Almond $15.00
- Vegetarian Spring Rolls (4) $5.30
- Garlic Chilli Chicken - served with special fried rice or steamed rice $9.00
- Prawn Fritters (in batter) $19.00
- Chilli Squid (hot or mild) $14.50
- Combination Omelette $13.50
- Chilli Chicken - served with special fried rice or steamed rice $9.00
- Stir Fried Fish Fillet with Snow Peas, Choy-Sum & Straw Mushrooms $22.00
- Chicken with Oyster Sauce - served with special fried rice or steamed rice $9.00
- Chow Koay Teow $13.00
- Salt & Pepper Prawns $13.50
- Chicken 8 Sweet Corn Soup $6.00
- Salt and Pepper Squid $10.00
- Soft Noodles add extra $1.50
- Plain omelet $11.00
- Chili Beef
- Chicken with vegetables $15.00
- Garlic Chicken $16.00
- Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
- Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
- Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
- Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Vegetable Chow Mein $9.50
- Chicken Ho Fun-Kuay Toew (wet or dry) $14.50
- Sizzling Barbecue King Prawns $19.50
- Crab Meat and Sweet Corn Soup $6.50
- Stir-Fry Seafood Ma Pau Bean Curd (spicy) $20.50
- Sweet and Sour Fried Pork $14.50
- Chicken with Mixed Vegetables $14.50
- Satay Beef, Chicken or Pork $9.50
Valencia Vineyard Restaurant
Phone
093776432
Opened hours
Sunday
10:30 - 16:00
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 16:00
Saturday
10:30 - 16:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer
55 Benara Rd, at Valencia Complex, Henley Brook, Swan Valley, Western Australia 6055, Australia
- Henley Brook Australian Menus
- East Metropolitan Australian Menus